Home ยป Food Hussy Recipes ยป Pork ยป OMG-SO-EZ Crock Pot Ham

OMG-SO-EZ Crock Pot Ham

This post may contain affiliate links. For more information, please see our disclosure policy.

ByFoodHussy Hours Updated
Comments 1 Comment
Jump to Recipe
Crock Pot Ham is the way to go when making dinner for a crowd! It’s super easy and you set it and forget it! No slaving over an oven and there’s only a few ingredients!
This recipe could not be easier – it’s dummy-proof. 3 ingredients, 1 crock pot, done.

Crock pot – liner – brown sugar on the bottom. Ham on the sugar. Dump the pineapple (& juice) on the ham. Sprinkle more brown sugar on top. Cook for hours.

Boom. Done.

Seriously – stupid proof!

I made a couple baked potatoes with corn to go with it and it was delicious! The recipe called for bone-in but this was Easter…and I was shopping for my ham ON EASTER. (Yeah – I’m that girl) So – um – no bone-in ham for us. I went for one of the small pork shoulder butt (is it a shoulder or a butt?) hams and it was fine – especially for just the two of us.

Because my ham was smaller and no bone – I probably cooked it 4 hours…you’re really just getting it all heated through.

Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!

Crock Pot Ham

5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Entree
Cuisine American
Servings 4 people

Equipment

Ingredients
  

  • 1 cottage ham
  • 1 cup brown sugar
  • 1 can pineapple chunks

Instructions
 

  • Line crock pot with crock pot liner
  • Put 1/2 cup brown sugar in bottom of liner
  • Add ham on top of brown sugar
  • Pour pineapple and juice on top of ham
  • Top with 1/2 cup brown sugar
  • Cover and cook on low-medium for 4 hours

Notes

This was a fairly small cottage ham - if you have a larger ham - you shouldn't need more time - just more brown sugar and pineapple.ย 
ย 
Keyword crock pot, hamburger, holiday, slow cooker
Tried this recipe?Let us know how it was!

One Comment

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating