Last week I tried menu planning and picking out some recipes then buying the stuff at the store to make them. It sort of worked and sort of didn’t. I got all the stuff but only made 1-2 of the items. Bonus was – I didn’t have to grocery shop this week so I saved money!
I get two cooking magazines – Everyday Food and Cooking Light. They both are so packed full of goodness – I really look forward to getting them every month.
I found one in Everyday Food I had to try – and I already had the flank steak in the freezer for it!
This was DELICIOUS! I never think about using balsamic but when I do – I’m always amazed at how delicious it is. This time, when I saw this recipe, I knew I had to try it. It was super simple to make and delicious! I added in mushrooms because I love them. The best part was that Larry ate not only the steak but the vegetables – and he HATES mushrooms – but I think the sauce was so good – he didn’t care! I will definitely be making this one again and again!
Balsamic Steak with Garlic Zucchini