One Pot Chili Mac
I’m a sucker for any kind of chili mac, goulash, pasta & meat type of dish. It’s comfort food – it’s warm – it cozy.
This recipe is all of that in one – it’s cheesy, tomatoey, noodley and just delicious!
One Pot Chili MacINGREDIENTS
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 lb ground turkey
- 4 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1 can pinto beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 2 teaspoons chili powder
- 1 1/2 teaspoon cumin
- Kosher salt and freshly ground black pepper, to taste
- 10 ounces uncooked elbows pasta
- 3/4 cup shredded cheddar cheese
- Heat olive oil in a large skillet or Dutch oven over medium high heat. Add garlic, onion and ground turkey, and cook until browned, about 3-5 minutes.
- Stir in chicken broth, tomatoes, beans, chili powder and cumin; season with salt and pepper, to taste. Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
- Remove from heat. Top with cheese and cover until melted, about 2 minutes.
