Hibachi on the Blackstone
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Making Hibachi on the Blackstone is my new favorite dinner! It’s really three recipes in one – delicious fried rice, loads of teriyaki veggies and – of course – Hibachi shrimp & chicken!
What You Will ❤️ About Hibachi on the Blackstone
- Stir Fry at its Best! There’s just nothing like hitting the hibachi restaurant and enjoying the show. But I like making it at home – I haven’t gotten the volcano down yet – but the rest of the dinner is spot on!
- Copycat Perfection – I literally took notes and asked questions at my local hibachi restaurant to make sure I was getting it exactly right!
- Dinner for a Crowd! You better invite friends over if you’re making this meal because it makes a lot. This recipe serves 8-10 – but you can easily cut it in half and serve 4.
Ingredients to make Hibachi Dinner
This Hibachi Dinner is spot on to the flavor you’ll get at your local restaurant! How can I be sure? I went and took notes! You might need a second set of hands to get everything out to your Blackstone. Here’s what you’ll need:
- Cooked white rice
- Large shrimp, raw, peeled & deveined
- Chicken breast, pounded thin
- Vegetables: Carrots, Onion, Broccoli, Zucchini, Mushrooms
- Eggs
- Canola Oil – you can use something stronger with a high smoke point like sesame oil or avocado oil. I just stick to canola or vegetable oil in my squirt bottles.
- Seasonings: Garlic Powder, Black Pepper, Salt, Soy Sauce, Minced Garlic
- Teriyaki Sauce – you can make your own – or just use bottled
- Softened Butter
- OPTIONAL: Top it with Homemade Yum Yum Sauce
Recipe Variations
Usually – the main choice when you go for hibachi is what protein you’d like! So you can make Blackstone hibachi chicken, steak, salmon, scallops, shrimp or – heck – even tofu! Here are a few ways to change it up:
- Steak – of course you can make some delicious steak on the griddle too! I had chicken & shrimp so started with that – but Hibachi steak (med rare) is next on my list!
- Veggies – change up the veggies – if you just like broccoli & zucchini do that! Add in more veggies you like – maybe green beans, peas, bell peppers!
- Fried Rice – this recipe makes rice but my actual fried rice recipe is a touch different – you can make that if you like with the veggies & chicken on the grill
How to make a Hibachi recipe on your Blackstone Griddle
Ok – let’s get real for a moment. You really could use a second set of hands for this one! I’m always honest and it will definitely be easier. There are a lot of components to making this – but the end is worth it. It is a dish that DAZZLES!!! Everybody that tried it – LOVED it and said it was SPOT ON!
I also mention a few things in the instructions that are from my best Blackstone accessories list. Just want to share in case you think, “Hey hussy I don’t know what a silicone ring is?!”
- DAY BEFORE: Cook rice according to package directions
- Once rice is cooked, fluff to separate the granules as much as possible. Then, transfer to a rimmed baking sheet. Refrigerate overnight so it dries out a bit. You can lightly cover with plastic wrap but don’t seal tightly.
- To make Garlic Butter: In a medium bowl, mix together softened butter and minced garlic and mix well. Set aside. (Quick way to soften butter: 50% at 30 seconds)
- Haul everything out to the Blackstone! Turn entire griddle to medium high heat. (I have a bar cart to hold all of my tools, oils, cleaning supplies.)
- On right side of griddle, lower heat to medium-low and add silicone ring to griddle. Add 1 tsp of garlic butter inside ring. Once butter is melted, crack eggs into ring and lightly scramble beaten eggs. Remove ring and scoop eggs together and move to outer edge of griddle (it’s cooler there) or a plate off the griddle. If you don’t have a silicone ring – I recommend placing one of your spatulas at the back so the eggs dont run off.
- Add 2 tbsp canola oil (squirt bottle) to middle of griddle. Add broccoli, zucchini, onion, carrots and mushrooms to griddle. Saute until softened and starting to brown, about 5-7 minutes. Add 2 tsp garlic butter and 1-2 tbsp Teriyaki to veggies and toss. Scoop veggies together and move to the right side of the griddle.
- On left, add cooked rice, healthy squirt of canola oil, sprinkle of salt and pepper and 1 tbsp soy sauce. Mix it well so it gets coated. Add in 4 tbsp garlic butter. Using spatulas, toss rice so that it is thoroughly coated in the garlic butter. Add eggs to rice and combine.
- Press the rice into the griddle with large spatula so it has a chance to brown and get a little crispy. Keep tossing and pressing until the rice is done to your liking – about 5 minutes. Push rice to right side and turn burner down on right to low.
- One the left side, add squirt of oil. Place chicken breasts on griddle. Sprinkle with salt, pepper and garlic salt. Sprinkle over rice & veggies too. Cook 2 min. Turn chicken and cook 2 min more. Using a knife and fork, slice chicken breasts into bite-sized pieces.
- Add shrimp onto griddle and sprinkle with garlic powder, salt and pepper. Heat for 2-3 minutes per side of shrimp. Add remaining butter, shake of soy sauce and 1 tbsp teriyaki sauce to chicken and shrimp. Toss until cooked.
- Serve rice onto four plates and top with veggies and finally chicken and shrimp. Garnish with sesame seeds and serve with a side of yum yum sauce and fresh ginger.
This post contains affiliate links which I make a little money on purchases. Thanks in advance! I am an Amazon associate as well as a member of other affiliate programs.
Tips, Tricks & FAQs
How do you store and reheat leftover hibachi?
Store leftovers in an airtight container (I like these glass ones) in the refrigerator for up to a week. You can freeze up to three months. Reheat in the microwave for 1-2 minutes or in the air fryer for 4-5 minutes.
Can you make a hibachi dinner on the stove?
Yes – but you’ll need a few skillets! It’s a lot!
Best Blackstone Accessories
Here’s my ultimate list of the best accessories for your Blackstone! Whether you a tabletop or a big ol’ 8 burner! I’ve also included a price guide as well as my favorite recipes for those accessories.
More Blackstone Recipes
- Smash Burgers on the Blackstone
- Philly Cheesesteaks on the Blackstone
- Bacon on the Blackstone
- Griddle Scrambled Eggs
- Blackstone Pork Chops
- Chicken Fried Rice on the Blackstone
- French Toast on the Blackstone
- Fried Rice on the Blackstone
- Best Accessories for the Blackstone
- Blackstone Pancakes
- Seasoning your Blackstone
Hibachi on the Blackstone
Making Hibachi on the Blackstone is my new favorite dinner! It's really three recipes in one – delicious fried rice, loads of teriyaki veggies and – of course – Hibachi shrimp & chicken!
Equipment
- Blackstone 28" Flat Top Griddle
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Ingredients
- 8 cups cooked white rice 2.5 cups dry = 8 cups cooked
- 1 lb large shrimp raw, peeled & deveined
- 1 lb chicken breast pound thin with meat mallet
- 1.5 cups carrots sliced
- 1 yellow onion large dice
- 3 cups broccoli florets
- 2 zucchini bite size pieces
- 16 oz mushrooms halved/quartered
- 4 eggs
- 2 tbsp canola oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- Soy sauce
- Teriyaki Sauce
- 8 tbsp salted butter softened
- 3 cloves garlic minced
Instructions
- DAY BEFORE: Cook rice according to package directions8 cups cooked white rice
- Once rice is cooked, fluff to separate the granules as much as possible. Then, transfer to a rimmed baking sheet. Refrigerate overnight so it dries out a bit. You can lightly cover with plastic wrap but don’t seal tightly.
- To make Garlic Butter: In a medium bowl, mix together softened butter and minced garlic and mix well. Set aside. (Quick way to soften butter: 50% at 30 seconds)8 tbsp salted butter, 3 cloves garlic
- Haul everything out to the Blackstone! Turn entire griddle to medium high heat. (I have a bar cart to hold all of my tools, oils, cleaning supplies.)
- On right side of griddle, lower heat to medium-low and add silicone ring to griddle. Add 1 tsp of garlic butter inside ring. Once butter is melted, crack eggs into ring and lightly scramble beaten eggs. Remove ring and scoop eggs together and move to outer edge of griddle (it’s cooler there) or a plate off the griddle. If you don’t have a silicone ring – I recommend placing one of your spatulas at the back so the eggs dont run off.4 eggs
- Add 2 tbsp canola oil (squirt bottle) to middle of griddle. Add broccoli, zucchini, onion, carrots and mushrooms to griddle. Saute until softened and starting to brown, about 5-7 minutes. Add 2 tsp garlic butter and 1-2 tbsp Teriyaki to veggies and toss. Scoop veggies together and move to the right side of the griddle.1.5 cups carrots, 1 yellow onion, 3 cups broccoli florets, 2 zucchini, 16 oz mushrooms, 2 tbsp canola oil, Teriyaki Sauce
- On left, add cooked rice, healthy squirt of canola oil, sprinkle of salt and pepper and 1 tbsp soy sauce. Mix it well so it gets coated. Add in 4 tbsp garlic butter. Using spatulas, toss rice so that it is thoroughly coated in the garlic butter. Add eggs to rice and combine.8 cups cooked white rice
- Press the rice into the griddle with large spatula so it has a chance to brown and get a little crispy. Keep tossing and pressing until the rice is done to your liking – about 5 minutes. Push rice to right side and turn burner down on right to low.
- One the left side, add squirt of oil. Place chicken breasts on griddle. Sprinkle with salt, pepper and garlic salt. Sprinkle over rice & veggies too. Cook 2 min. Turn chicken and cook 2 min more. Using a knife and fork, slice chicken breasts into bite-sized pieces.1 lb chicken breast, 1 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp salt
- Add shrimp onto griddle and sprinkle with garlic powder, salt and pepper. Heat for 2-3 minutes per side of shrimp. Add remaining butter, shake of soy sauce and 1 tbsp teriyaki sauce to chicken and shrimp. Toss until cooked.1 lb large shrimp, Soy sauce
- Serve rice onto four plates and top with veggies and finally chicken and shrimp. Garnish with sesame seeds and serve with a side of yum yum sauce and fresh ginger.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 2cupsCalories: 534kcalCarbohydrates: 57gProtein: 32gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 220mgSodium: 1326mgPotassium: 916mgFiber: 4gSugar: 6gVitamin A: 4909IUVitamin C: 44mgCalcium: 108mgIron: 2mg
Tried this recipe?Let us know how it was!
Everyone loved this recipe!
Cooked this last night for a group of friends—-it was so easy and so good. Great recipe where everyone could bring something and then participate in the cooking on the Blackstone. I have only had my Blackstone for about 10 weeks and have made 13 recipes from Food Hussy and they have all been so good! So happy, it’s like a virtual cookbook that uploads new recipes! Thank you for all the yum!!!
omg – that is amazing!!! erin – you are the best!!!!!
Everyone loved this dish. Had a great flavor.