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Recipe Day: Crab & Pasta Salad

March 10, 2011 · FoodHussy · 2 Comments

Sometimes – you just get hungry for certain foods – well lately I’ve been wanting crab & pasta salad. Finally – I got the crab and made the time to make it.

There are variations of this recipe on a lot of sites but I had to adjust according to what I had in the fridge.

Crab & Pasta Salad

2 cups of uncooked pasta – bowtie or shells
1 small onion, diced
1 package imitation crab meat, chopped
3 tablespoons Mrs Renfros Chow Chow
1 tablespoon Salad Supreme Seasoning
3/4 cup mayonnaise

* Cook pasta according to package. Drain & rinse with cold water.
* In big bowl, combine pasta, diced onion, diced crab meat, chow chow and salad seasoning. Mix well.
* Add mayo and stir.

* Pasta salad always tastes better after it’s been in the fridge for a few hours. 

You can also customize this to what you have in your fridge. Great things to add would be celery, pickles, lemon juice, diced cheese, etc…



pasta, recipe, seafood

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Comments

  1. DIANNE BOURDEAUX says

    December 15, 2020 at 5:52 pm

    WHAT IS Mrs CHOW CHOW ?

    Reply
    • FoodHussy says

      December 15, 2020 at 6:07 pm

      it’s a spicy relish made of cabbage – https://www.amazon.com/Mrs-Renfros-Mild-Chow-pack/dp/B07NDH9BZN – you could alternatively use relish

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Hi! My name is Heather Johnson and I’m the hussy behind Food Hussy!

I’m a food & travel blogger and have been blogging since 2008. I started out with restaurant reviews in Cincinnati but have since expanded to recipes and road trips. Most recently, I launched an Air Fryer Cookbook and won Guy’s Grocery Games!

 

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