Sheet Pan Pancakes from a Mix
This post may contain affiliate links. For more information, please see our disclosure policy.
Making Sheet Pan Pancakes from a Mix is simpler and gets you a whole pan full of light & fluffy pancakes with no work! Load them up with toppings like blueberries or chocolate chips to make everyone happy and ready to dig in!
What You Will ❤️ About Sheet Pan Pancakes
- No more Batches! No more making 2-3 pancakes at a time! You can make pancakes all at once on one pan!
- No more flipping! That’s right – with pancakes on a sheet pan – there’s no flipping! Just bake and go!
- No hot griddle! Making pancakes is great for everyone NOT cooking – unless you make them on a sheet pan. No standing over the griddle while everyone else digs in.
Ingredients for Sheet Pan Pancakes from a Mix
Sheet Pan Pancakes are time-saving and let you relax a little rather than standing over a hot griddle. But no worries – you can still make them with fun toppings! After these – it’s hard to eat plain pancakes! Here’s what you’ll need:
- Complete Pancake Mix – I decided to go with a complete mix that just needed water – if you want to fancy it up – add 1/2 tsp vanilla extract. I prefer Krusteaz Buttermilk Pancake Mix.
- Water – with the complete mix it’s all you need!
- Butter – I like to use butter on the pan to prevent sticking and add flavor but you can use cooking spray if you like
- Toppings – I’m actually making a few kinds of pancakes today: blueberries, chocolate chip & pineapple upside down (pineapple slices, brown sugar & maraschino cherries)
Pancake Topping Ideas
Let the kids get in on their favorite toppings and concoctions! Here are some ideas I love to make!
- Bananas, Caramel & Pecans
- Strawberries & Chocolate Chips
- Sausage & Bacon
- Bacon & Cheese
- Swirled Nutella or Peanut Butter & Chopped Walnuts
- Strawberry Sauce or Chocolate Sauce
How to make Sheet Pan Pancakes from a Mix
This recipe is super simple to make – mix, pour, drool! Here’s how we make these pancakes:
- Preheat oven to 425 degrees. Place butter on an 18 x 13-inch rimmed baking sheet and put in oven. Butter will melt while oven heats.
- While oven preheats, in a large mixing bowl, whisk together the pancake mix and water until well combined.
- Check your package of pancake mix as the amounts of mix/water may vary.
- If using a pancake mix where you add milk and eggs – add according to package instructions.
- Remove cookie sheet from oven and using a baster, spread butter over all of the bottom of the sheet as well as the sides of the pan.
- For Pineapple upside down pancakes, place pineapple rings and brown sugar in butter with cherry in the middle. For blueberry or chocolate chips, add toppings after batter is poured into pan.
- Pour the pancake batter on to the prepared pan and spread evenly using a spatula. Sprinkle toppings (blueberries or chocolate chips) to the batter and place in preheated stove on center rack.
- You’ll need 3 cups of pancake mix for a full cookie sheet or 1 cup pancake mix for a mini cookie sheet like you see me using.
- Bake for 12-15 minutes or until the pancakes are golden brown. Remove from oven and slice into squares with a pizza cutter. Serve with maple syrup.
This post contains affiliate links which I make a little money on purchases. Thanks in advance! I am an Amazon associate as well as a member of other affiliate programs.
Tips, Tricks & FAQs
Store leftovers in an airtight container (I like these glass ones) in the refrigerator for up to a week. You can freeze up to three months by slicing them and putting in a freezer bag with a sheet of plastic wrap or parchment paper between each pancake. Reheat in the microwave for 1-2 minutes or reheat in the air fryer for 4 minutes or in a pan with melted butter for 3-4 minutes.
Yes – just follow the directions for the 3 cups dry mix. Or make your own pancake mix from this recipe for IHOP Pancake Tacos!
Nope – you can use the same topping for the whole sheet! It would take about a pint of blueberries, a cup of chocolate chips or 6-8 pineapple rings for a whole sheet pan.
Baked pancakes aren’t hitting that hot skillet like griddle cakes. Baking at a higher temperature can brown the bottom of the pan. If you’re looking to brown the top of the pancakes, you can turn the broiler on low for 3-5 minutes after baking.
You can spray the pan with nonstick spray and then lay down a sheet of parchment for easy cleanup. I like metal pan to help browning.
Get Heather’s NEW cookbook – Air Fryer Cooking for One today!
More Pancake Recipes
More Easy Breakfast Recipes
Sheet Pan Pancakes from Mix
Ingredients
- 2 tbsp butter
- 3 cups complete pancake mix like Krusteaz or Bisquick
- 2 cups water
Toppings
- 1/3 cup blueberries
- 1/3 cup chocolate chips
- 4 pineapple rings
- 2 tbsp brown sugar
- 4 maraschino cherries
- maple syrup
Instructions
- Preheat oven to 475 degrees. Place butter on an 18 x 13-inch rimmed baking sheet and put in oven. Butter will melt while oven heats.2 tbsp butter
- While oven preheats, in a large mixing bowl, whisk together the pancake mix and water until well combined.3 cups complete pancake mix, 2 cups water
- Check your package of pancake mix as the amounts of mix/water may vary.
- If using a pancake mix where you add milk and eggs – add according to package instructions.
- Remove cookie sheet from oven and using a baster, spread butter over all of the bottom of the sheet as well as the sides of the pan.
- For Pineapple upside down pancakes, place pineapple rings and brown sugar in butter with cherry in the middle. For blueberry or chocolate chips, add toppings after batter is poured into pan.4 pineapple rings, 2 tbsp brown sugar, 4 maraschino cherries
- Pour the pancake batter on to the prepared pan and spread evenly using a spatula. Sprinkle toppings (blueberries or chocolate chips) to the batter and place in preheated stove on center rack.1/3 cup blueberries, 1/3 cup chocolate chips
- You’ll need 3 cups of pancake mix for a full cookie sheet or 1 cup pancake mix for a mini cookie sheet like you see me using.
- Bake for 15-17 minutes or until the pancakes are golden brown. Remove from oven and slice into squares with a pizza cutter. Serve with maple syrup.maple syrup
