These Blueberry Cream Cheese Crescent Rolls will be your new favorite pastry! Whether it’s a weeknight dessert or a Sunday brunch – they are creamy, fruity and delicious.
What You Will ❤️ About Blueberry Cheesecake Rolls
- Favorite Pastry! It reminds me of the old school blueberry cream cheese danish or even the McDonald’s Blueberry Cream Pie!
- Easy Recipe! This is quick and simple to put together – you’ll just need a hand mixer, a spatula and your hands!
- Decadent Dessert! You’ll be surprised how creamy and delicious this is! I had a hard time stopping at two!
Ingredients for Blueberry Cream Cheese Crescents
These Cream Cheese Crescent Rolls are just as tasty as something you’d buy in the store without all the processed food ingredients! Simple ingredients with fresh fruit – here’s what you need:
- Base
- 2 (8 oz.) tubes of crescent roll dough
- 7 oz cream cheese
- 3 Tbsp granulated sugar
- 2 cups fresh blueberries
- Streusel Topping
- 4 tablespoons butter (firm)
- 1/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- Glaze
- 1/2 c. powdered sugar
- 1 oz. cream cheese
- 3 Tbsp. milk
Recipe Variations
Mix up this dessert with a few tweaks based on your tastes!
- Dough – you could use the crescent roll sheets and make a braid – or even puff pastry twists
- Blueberry Pie Filling – swap out and use blueberry filling
- Different Fruit – swap out with fresh apples, cherry pie filling or diced peaches
How to make Blueberry Cheesecake Rolls
These cream cheese-filled rolls are easy to make layer your cream cheese & fresh blueberries and then add a little streusel topping and you’re ready for the oven!
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
- On a flat surface, roll out and separate the crescent roll dough triangles by the perforated seams. Lay triangles onto parchment paper.
- In a mixing bowl, with a hand mixer, cream together 7 oz. of cream cheese and 3 Tbsp. of sugar for 1 minute until smooth. Spread onto each triangle of dough.
- Spread blueberries over cream cheese mixture – from the wide end to the tip of the triangle
- Mix together streusel topping by cutting butter, flour, 4 tablespoons brown sugar and cinnamon together with a fork or your fingers until it’s a crumbly texture
- Sprinkle streusel topping over blueberries
- Roll up crescent rolls
- Sprinkle remaining streusel topping and brown sugar over top of each finished roll
- Bake at 375 for 10-13 minutes until golden brown.
- While rolls are baking, mix together the glaze by creaming together the powdered sugar, softened cream cheese and milk until smooth.
- When rolls come out of the oven, drizzle with glaze and serve.
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Tips, Tricks & FAQs
What can I substitute for canned crescent rolls?
Puff pastry is a good swap or in a pinch – you can even roll out white bread to make it flatter and use that!
How do you store and reheat leftover blueberry cream cheese crescent rolls?
Store leftovers in an airtight container (I like these glass ones) in the refrigerator for up to a week. Preferred Reheating Method: Air Fryer 300º for 4 min. Microwave – 20 seconds
Get Heather’s NEW cookbook – Air Fryer Cooking for One today!
More Blueberry Recipes
- Dutch Oven Blueberry Cobbler
- Double Chocolate Blueberry Muffins
- Starbucks Blueberry Scones
- Homemade Blueberry Sauce
- Blueberry Cornbread
More Easy Dessert Recipes
Blueberry Cream Cheese Crescent Rolls
These Blueberry Cream Cheese Crescent Rolls will be your new favorite pastry! Whether it's a weeknight dessert or a Sunday brunch – they are creamy, fruity and delicious.
Ingredients
Base
- 2 8 oz crescent rolls tubes
- 7 oz cream cheese
- 3 tbsp granulated sugar
- 2 cups fresh blueberries
Streusel Topping
- 4 tbsp butter firm
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 tsp ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1 oz cream cheese
- 3 tbsp milk
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
- On a flat surface, roll out and separate the crescent roll dough triangles by the perforated seams. Lay triangles onto parchment paper.2 8 oz crescent rolls
- In a mixing bowl, with a hand mixer, cream together 7 oz. of cream cheese and 3 Tbsp. of sugar for 1 minute until smooth. Spread onto each triangle of dough.7 oz cream cheese, 3 tbsp granulated sugar
- Spread blueberries over cream cheese mixture – from the wide end to the tip of the triangle2 cups fresh blueberries
- Mix together streusel topping by cutting butter, flour, 4 tablespoons brown sugar and cinnamon together with a fork or your fingers until it’s a crumbly texture4 tbsp butter, 1/3 cup all-purpose flour, 1/3 cup brown sugar, 1/2 tsp ground cinnamon
- Sprinkle streusel topping over blueberries
- Roll up crescent rolls
- Sprinkle remaining streusel topping and brown sugar over top of each finished roll
- Bake at 375 for 10-13 minutes until golden brown.
- While rolls are baking, mix together the glaze by creaming together the powdered sugar, softened cream cheese and milk until smooth.1/2 cup powdered sugar, 1 oz cream cheese, 3 tbsp milk
- When rolls come out of the oven, drizzle with glaze and serve.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1rollCalories: 103kcalCarbohydrates: 16gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 10mgSodium: 126mgPotassium: 68mgFiber: 1gSugar: 13gVitamin A: 110IUVitamin C: 2mgCalcium: 60mgIron: 0.2mg
Tried this recipe?Let us know how it was!
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