peach Archives - The Food Hussy

Smoked Peach Cobbler

Heather Johnson — Mon, 30 Jan 2023 09:10:00 +0000

This Smoked Peach Cobbler will be a favorite dessert for the whole family! Frozen peaches, a delicious cake batter and a secret ingredient crunchy sugar topping!

What You Will About Smoked Peach Cobbler

Crunchy topping! This is my favorite part of this cobbler recipe! The crunchy sugar topping is so delicious and adds a touch of additional sweetness to the dish! It’s my secret ingredient!!
Flexibility! You can use frozen, fresh or canned peaches – whatever you have!
Feeds a Crowd! Making this in a Dutch oven – this cobbler serves 8-10 people! Or me for 8 days – haha!

Peach Cobbler Ingredients

I used my Mom’s peach cobbler recipe for this Smoked Cobbler and it came out perfect! Here’s what you’ll need to make it:

Peaches – You can use frozen, fresh or canned. I recommend FROZEN for ease of use. If using CANNED, be sure to drain the peaches!
Cobbler: Sugar, unsalted butter, salt, all purpose flour, baking powder, milk
- Optional: you could add a little vanilla extract for more sweet flavor
Topping: Sugar, corn starch, salt & water
- Optional: you could add 1/4 teaspoon of cinnamon to the sugar mixture

How to Make Smoked Peach Cobbler

This recipe is super easy on the Traeger! You can speed up the cook time if you raise the temp to 300º or higher – but you won’t get as much of the smoke flavor into the cobbler.

Preheat Traeger (or your smoker) to 250º. Spray cast iron Dutch oven with nonstick spray and spread peach slices across bottom of pan.
In medium mixing bowl, cream sugar & softened butter so sugar is fully incorporated and mixture is fluffy and creamy.
Add dry ingredients (salt, flour, baking powder) and milk and stir to make a batter. If batter is super thick, add 1-2 tbsp more milk.
Spread batter over fruit in Dutch oven.
In a small bowl, mix together sugar, corn starch and salt. Sprinkle over top of batter.
Pour 1/4 cup boiling water over all of the sugar on top of the batter. Be sure all sugar is coated with water.
Smoke on Traeger at 250º for 4 hours or until cobbler cake topping is golden brown. Check doneness with a toothpick – it should come out clean when the center is cooked.
- You can speed up the cooking time by increasing the temperature. 300º would take 2 hours, 350º would take 1-1.5 hours.
Remove from Traeger and let cool. Serve with a scoop of vanilla ice cream or whipped topping!

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Tips, Tricks & FAQs

What kind of wood pellets should I use to smoke my turkey?

There are many flavors of pellets that work in your Traeger pellet grill. I keep it simple and always use the Traeger Signature Blend which is a blend of Maple and Cherry. That said if you’re looking for something specific for desserts – use woods with a hint of sweetness like Pecan, Apple and Cherry.

Is it better to use fresh, frozen or canned peaches for cobbler?

I recommend frozen because they’re so easy and always delicious. Fresh would be my second choice. Canned is my last choice because they’re already fairly soft. If you do use canned – be sure to drain them well or you’ll have a ton of juice in your cobbler.

Should I peel peaches for cobbler?

If you are using fresh peaches – yes – be sure to peel them! You don’t want fuzzy skin in your cobbler!

Can I make this smoked cobbler faster?

Yes – the lower the temp – the longer it will take. If you bump up the temp to 300º or even 350º – it will cook in 1-2 hours but you’ll have less of that smoky flavor.

How do you store and reheat leftover peach cobbler?

Store leftovers in an airtight container (I like these glass ones) in the refrigerator for up to a week. You can freeze up to three months. Reheat in the microwave for 1 minute.

Recipe Variations

Fruit – switch peaches for other fruit like blueberries, apples or raspberries or use a pie filling like cherry
Cast Iron Pan – if you just have 2 cups of peaches – you can make a smaller batch in a cast iron skillet.
Cinnamon – feel free to add a little cinnamon to the sugar topping mixture.
Brown Sugar – swap out the white sugar for brown sugar and have an even richer cake topping! I recommend light-brown sugar if making the swap.

20 Must-Have Traeger Accessories

I absolutely love my Traeger Pellet Grill and you can pretty much use it right out of the box! But over the years I’ve definitely found that there are some Traeger smoker accessories that make everything a lot easier!

More Traeger Dessert Recipes

Smoked Bacon Wrapped Oreos
Dutch Oven Apple Cobbler (you can put this on Traeger vs making in oven)

More Recipes with Peaches

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Traeger Smoked Peach Cobbler

This Smoked Peach Cobbler will be a favorite dessert for the whole family! Frozen peaches, a delicious cake batter and a crunchy sugar topping!

Course Dessert

Cuisine American

Keyword cobbler, peach, peaches, smoked, traeger

Prep Time 15

Cook Time 4

Total Time 4 15

Servings people

Calories 260kcal

Cost $10

Equipment

Ingredients

4 cups peaches sliced, frozen
3/4 cup granulated sugar
1/2 cup butter softened
1/8 tsp salt
1 cup all purpose flour
1 tsp baking powder
1/2 cup milk
1/2 cup granulated sugar
1 tbsp corn starch
1/8 tsp salt
1/4 cup water boiling

Instructions

Preheat Traeger (or your smoker) to 250º. Spray cast iron Dutch oven with nonstick spray and spread peach slices across bottom of pan.
4 cups peaches
In medium mixing bowl, cream 3/4 cup sugar & 1/2 cup softened butter so sugar is fully incorporated and mixture is fluffy and creamy.
3/4 cup granulated sugar, 1/2 cup butter
Add dry ingredients (salt, flour, baking powder) and milk and stir to make a batter. If batter is super thick and not spreadable, add 1-2 tbsp more milk.
1/8 tsp salt, 1 cup all purpose flour, 1 tsp baking powder, 1/2 cup milk
Spread batter over fruit in Dutch oven.
In a small bowl, mix together sugar, corn starch and salt. Sprinkle over top of batter.
1/2 cup granulated sugar, 1 tbsp corn starch, 1/8 tsp salt
Microwave 1/4 cup water for 1 minute so it's boiling
1/4 cup water
Pour boiling water over ALL of sugar – this is where the MAGIC happens!Be sure to drizzle the water over all of the sugar so every grain is covered with water!
Smoke on Traeger at 250º for 4 hours or until cobbler cake topping is golden brown. (or until the cobbler topping is done – test like you do cake – toothpick in the center – if it comes out clean – it’s done – should be golden)
Remove from Traeger and let cool. Serve with a scoop of vanilla ice cream or whipped topping!

Notes

If using canned peaches be sure and drain the peach juices/syrup off really well. If using frozen, just toss them in frozen

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

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Air Fryer Peach Cobbler

Heather Johnson — Fri, 10 Jun 2022 11:30:00 +0000

Peach cobbler is one of my favorite desserts – it’s so easy to make and it’s delicious! Now, I’m making this dessert favorite in the air fryer! These little mini-peach cobblers are perfect as a dessert for two.

Why You’ll Love This Recipe

My mom used to make peach cobbler for me with this cake topping and a sugar crust that is the absolute best! It’s so simple and you can make it with any kind of peaches – fresh, frozen or canned.

The sweet peach filling is truly the star of this dish – it’s not loaded with sugar and let’s the natural sweet taste of the peach shine through. The cake-like topping is light and fluffy. Everybody will love these little mini cobblers!

Air Fryer Peach Cobbler Ingredients

Peach Cobbler is a dessert I’ve made many times – and it’s pretty much all right out of your pantry. I love the flexibility too – you can use pretty much any fruit you like!

Here’s what you’ll need to make peach cobbler for two:

1 cups sliced peaches – You can use frozen, fresh or canned peaches. I recommend frozen or fresh. If using canned, be sure to drain them thoroughly. If using fresh peaches, be sure to peel them.
- I wouldn’t recommend peach pie filling – that extra “goo” isn’t necessary. The peaches make their own yum under the cake topping.
3 tbsp sugar – you can use granulated or brown sugar
2 tbsp softened butter – salted or unsalted – either works
- Don’t use melted butter, it won’t mix with the sugar correctly.
1/2 tsp vanilla
1/8 tsp salt
1/4 cup flour
1/4 tsp baking powder
2 tbsp milk
2 tbsp sugar – again, either granulated sugar or brown sugar works
1/2 tsp cornstarch
pinch salt
1/8 cup boiling water

How to make Peach Cobbler in the Air Fryer

As noted above, the recipe makes two mini-cobblers. Feel free to double and make four – the prep and cook time won’t change. Let’s get started!

Spray ramekins with nonstick cooking spray
Arrange sliced peaches in bottom of ramekins
In a medium bowl, cream 3 tbsp sugar, butter and vanilla using a hand mixer – sugar will be fully incorporated into butter and it will be creamy like softened butter
Add dry ingredients (salt, flour, baking powder) and milk to make a batter and mix. If your batter isn’t spreadable – add a little more milk
Spread the batter over fruit
In a separate bowl, stir 2 tbsp sugar, cornstarch and a pinch of salt
- Feel free to add a teaspoon of ground cinnamon here if you like!
Sprinkle sugar mixture evenly over batter
Microwave 1/8 cup water for 1 minute so it’s boiling
Pour boiling water over ALL of sugar – this is where the MAGIC happens!Be sure to drizzle the water over all of the sugar so every grain is covered with water!
Cover ramekin with foil and place in air fryer basket. Air fry at 375 for 10 min. Remove foil and air fry 5 min more.
- After testing, the cobbler browned too quickly without the foil. So be sure to secure the foil underneath the ramekin so it doesn’t blow off.
Top with a scoop of vanilla ice cream and serve!

Tips, Tricks & FAQs

Can you make peach cobbler in an air fryer?

Of course! This would be a quick post if not!

What if I want to make this for four people?

Double the recipe and you’re good. If your air fryer is large enough, you can cook all four ramekins at once.

Can you make this peach cobbler in larger pan?

Yes – you can use whatever size pan will fit in your air fryer. If cooking in one larger dish vs. individual ramekins, you’ll need to add time. Start with adding 5 minutes and go from there. Keep the foil on for all but the last 5-7 minutes.

Are there any eggs in this peach cobbler?

Nope! I used to make it all the time for my egg-allergic (ex)husband!

How long do you cook peach cobbler in an air fryer?

These mini-peach cobblers took 15 minutes at 375º.

How do you know when peach cobbler is done?

You can use a cake tester and be sure it comes out clean to make sure the cake is done. I also recommend leaving the dishes in the air fryer for a couple of minutes after cooking time is done.

Can you reheat cobbler in the air fryer?

Yes – you can reheat in either the microwave (30 seconds) or the air fryer (3-4 min). I would cover with foil if reheating in the air fryer to prevent further browning.

How do you store leftover peach cobbler?

Cover mini-cobblers with press n’ seal and refrigerate up to 5 days. You can also place the ramekin in a larger airtight container and refrigerate.

Variations for this Air Fryer Peach Cobbler

Gluten free? Swap out with gluten free flour.
Vegan or dairy free? Use full fat coconut milk, vegan butter, or margarine.
Different Fruit? Swap peaches for blueberries, mixed berries, strawberries, rhubarb or diced apples.
Toppings? Top with vanilla ice cream or whipped cream.

Other Delicious Peach Recipes

Fruity Air Fryer Recipes

More Cobbler Recipes

Best Air Fryer Accessories

Here’s my ultimate list of best air fryer accessories – whether you have a basket- or oven-style! I’ve also included a price guide as well as my favorite recipes for those accessories.