These Traeger Smoked Bacon Wrapped Oreos will satisfy any and all cravings! Sweet? Check! Savory? Check! Sometimes I’m just sitting around on a Saturday and think – I want bacon. And then I think – I want Oreos. Guess what – I want both – AT THE SAME TIME!
They’re easy peasy to make too – grab a pound of bacon and a package of Oreos. Wrap a slice around each cookie – DONE! Sprinkle some of your favorite BBQ rub on them and pop them on the Traeger (or the smoker of your choice). Smoke and eat!
How do you Smoke Bacon Wrapped Oreos?
This is so easy! In the time it takes your smoker to heat up to temp – you’re ready to go! Set your Traeger at 225 – you don’t need the pellets to be too full because you’re only smoking for 45 minutes.
While the Traeger is heating up – get your cookies out! Wrap a slice of bacon around each cookie. If you have center cut bacon, you’ll probably use one slice per cookie. I used regular and cut off about 1/3 of each piece. I saved them for BLTs. As you wrap it around the cookie – no need to hold it together – you’re not flipping the cookies – it will stay folded on top.
By this point, your smoker should be ready! Before we head out to the grill, sprinkle on your favorite BBQ rub or even baste with a light runny BBQ sauce. My favorites are Historic BBQ Red or Williamson Brothers sauce.
Then smoke on the grill for 45 minutes and your bacon-wrapped delights are ready!!
Why would you wrap Oreos in Bacon?
Because you’re awesome! Seriously – I took a poll and not everybody was behind it – but let me tell you – they are DELICIOUS!
What are other Bacon Wrapped Delights?
- Bacon Wrapped Scallops
- Bacon Wrapped Taco Stuffed Jalapenos
- Smoked Bacon Wrapped Chicken Thighs
- Bacon Wrapped Jalapeno Popper Shrimp
Traeger Smoked Bacon Wrapped Oreos
- 10 Oreos
- 10 slices of bacon
- 1-2 tbsp Historic BBQ Red seasoning (or your favorite bbq rub)
- preheat Traeger to 250
- wrap Oreos in bacon
- trim excess (save and cook up for BLTs)
- sprinkle with bbq seasoning
- place directly on grill
- smoke at 250 for 45 min
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