Pulled Pork Flatbread
This post may contain affiliate links. For more information, please see our disclosure policy.
Pulled Pork Flatbread Pizza is one of my favorites and so easy to make! Load up your flatbread with pulled pork, barbecue sauce, cheese and red onions – yum! You can also make it in the air fryer!
What You Will ❤️ About Pulled Pork Flatbread
- Simple! You can use leftover pulled pork – or the premade kind from the grocery store.
- Great for 1! Because you’re using flatbread – you can either customize the pizzas for the whole family – or just make a quick one for yourself!
- Fast!! This is on the table in 15 minutes – you can’t get any quicker than that!
Ingredients for Pulled Pork Flatbread Pizza
This easy weeknight dinner has just a few ingredients so you don’t have to worry you won’t have what you need!
- Flatbread – I like the Stonefire Naan Bread the best!
- Mozzarella Cheese – you could also use provolone
- Pulled Pork – I like to buy the unsauced kind in the refrigerated section – or make my own pulled pork on the Traeger
- BBQ Sauce – my favorite is Williamson Bros. BBQ sauce
- Red onion
This post contains affiliate links which I make a little money on purchases. Thanks in advance! I am an Amazon associate as well as a member of other affiliate programs.
Pulled Pork Flatbread Recipe Variations
Pulled pork is so easy to morph into multiple flavor profiles – here are some ways to change up the ingredients for a whole different taste!
- Al Pastor – bbq sauce, pineapple, fresh cilantro, minced white onion
- Caramelized Onion – instead of raw red onions, caramelize the onions and add to the pizza
- Spicy – Add jarred or fresh jalapeños and pepper jack cheese
- Buffalo – swap the BBQ sauce for Buffalo sauce and add a little blue cheese and green onions for crunch!
How to make BBQ Pork Flatbread?
This recipe is great to use with leftover pulled pork – it’s nice to have something to do with the leftovers besides sandwiches. And the flatbread is perfect to use as a crust – it gets crispy on the edges! I ate almost every bite (the dog’s drooling at my feet guilted me into a couple of bites).
- Pre-heat oven to 425°F.
- Spread 1/4 cup of bbq sauce on flatbread.
- Mix pork in remaining sauce. Add most of cheese onto crust. Add pork; top with a little extra cheese and red onions.
- Place flatbread on a baking sheet and bake for 10 minutes until cheese melts and starts to brown.
- Air fryer instructions: Air Fry at 400 for 5 minutes
Get Heather’s NEW cookbook – Air Fryer Cooking for One today!
What to serve with Pulled Pork Flatbread
More Ways to use Leftover Pulled Pork
Pulled Pork Flatbread Pizza
Equipment
Ingredients
- 2 small flatbreads you can use naan, pre-made crusts, pitas or tortillas
- 3/4 cup mozzarella cheese shredded
- 8 oz pulled pork I like Curly's un-sauced
- 1/2 cup Williamson Bros. BBQ sauce or your favorite sauce
- 2 slices red onion
Instructions
- Pre-heat oven to 425°F. Spread 1/4 cup of bbq sauce on crust.2 small flatbreads, 1/2 cup Williamson Bros. BBQ sauce
- Mix pork in remaining sauce. Add most of cheese onto crust. Add pork; top with a little extra cheese and red onions.3/4 cup mozzarella cheese, 8 oz pulled pork, 1/2 cup Williamson Bros. BBQ sauce, 2 slices red onion
- Heat in oven for 10 minutes until cheese melts and starts to brown.
- Air fryer instructions: Air Fry at 400 for 5 minutes
