Pulled Pork Flatbread Pizza is one of my favorites and so easy to make! Load up your flatbread with pulled pork, barbecue sauce, cheese and red onions – yum! You can also make it in the air fryer!
What You Will ❤️ About Pulled Pork Flatbread
- Simple! You can use leftover pulled pork – or the premade kind from the grocery store.
- Great for 1! Because you’re using flatbread – you can either customize the pizzas for the whole family – or just make a quick one for yourself!
- Fast!! This is on the table in 15 minutes – you can’t get any quicker than that!
Ingredients for Pulled Pork Flatbread Pizza
This easy weeknight dinner has just a few ingredients so you don’t have to worry you won’t have what you need!
- Flatbread – I like the Stonefire Naan Bread the best!
- Mozzarella Cheese – you could also use provolone
- Pulled Pork – I like to buy the unsauced kind in the refrigerated section – or make my own pulled pork on the Traeger
- BBQ Sauce – my favorite is Williamson Bros. BBQ sauce
- Red onion
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Pulled Pork Flatbread Recipe Variations
Pulled pork is so easy to morph into multiple flavor profiles – here are some ways to change up the ingredients for a whole different taste!
- Al Pastor – bbq sauce, pineapple, fresh cilantro, minced white onion
- Caramelized Onion – instead of raw red onions, caramelize the onions and add to the pizza
- Spicy – Add jarred or fresh jalapeños and pepper jack cheese
- Buffalo – swap the BBQ sauce for Buffalo sauce and add a little blue cheese and green onions for crunch!
How to make BBQ Pork Flatbread?
This recipe is great to use with leftover pulled pork – it’s nice to have something to do with the leftovers besides sandwiches. And the flatbread is perfect to use as a crust – it gets crispy on the edges! I ate almost every bite (the dog’s drooling at my feet guilted me into a couple of bites).
- Pre-heat oven to 425°F.
- Spread 1/4 cup of bbq sauce on flatbread.
- Mix pork in remaining sauce. Add most of cheese onto crust. Add pork; top with a little extra cheese and red onions.
- Place flatbread on a baking sheet and bake for 10 minutes until cheese melts and starts to brown.
- Air fryer instructions: Air Fry at 400 for 5 minutes
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What to serve with Pulled Pork Flatbread
More Ways to use Leftover Pulled Pork
Pulled Pork Flatbread Pizza
Equipment
Ingredients
- 2 small flatbreads you can use naan, pre-made crusts, pitas or tortillas
- 3/4 cup mozzarella cheese shredded
- 8 oz pulled pork I like Curly's un-sauced
- 1/2 cup Williamson Bros. BBQ sauce or your favorite sauce
- 2 slices red onion
Instructions
- Pre-heat oven to 425°F. Spread 1/4 cup of bbq sauce on crust.2 small flatbreads, 1/2 cup Williamson Bros. BBQ sauce
- Mix pork in remaining sauce. Add most of cheese onto crust. Add pork; top with a little extra cheese and red onions.3/4 cup mozzarella cheese, 8 oz pulled pork, 1/2 cup Williamson Bros. BBQ sauce, 2 slices red onion
- Heat in oven for 10 minutes until cheese melts and starts to brown.
- Air fryer instructions: Air Fry at 400 for 5 minutes
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