Beef and Cheddar Sliders are the perfect addition to any game day appetizer spread or are a great weeknight dinner any time. Soft Hawaiian rolls loaded up with sliced roast beef, sharp cheddar cheese and a yummy sauce. So good!
What You Will ❤️ About Beef & Cheddar Sliders
- Quick! You can make these roast beef sliders up with just 10 minutes of prep time!
- Meaty & Cheesy! I love the combo of roast beef and cheddar – so yum!
- Snackable! These are great if you’ve got an on-the-go family – they can come in and grab a slider and keep on the move!
Beef & Cheddar Slider Recipe Ingredients
These sliders are packed full of beef & cheddar and then topped with that sweet slider basting sauce. Here’s what you’ll need:
- 1 Pack of Hawaiian dinner rolls
- Filling: sliced roast beef, sharp cheddar cheese slices
- Roast beef – I like to get the fresh roast beef from the deli and get it sliced a little thicker
- Sauce: horseradish sauce & barbecue sauce
- Basting Sauce: butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds
If you’re not familiar with Woeber’s Horseradish Sauce – you should check it out. It’s like Arby’s Horsey Sauce and it is Woeber’s #1 seller and it’s made right here in Ohio! And DON’T be scared off by it! I’m not a fan of straight horseradish but this sauce is the perfect blend – it’s got the bite of horseradish but is creamy and light.
How do you make Beef & Cheddar Sliders?
- Preheat oven to 350º and spray baking dish with nonstick spray
- Slice slider buns in half and lay the bottom half of the rolls in your pan
- Top with roast beef slices then spread Woeber’s Horseradish Sauce and BBQ sauce across roast beef
- Top sauce with cheddar slices and place buns on top of cheese
- In microwave safe bowl, add remaining ingredients (butter, brown sugar, mustard, Worcestershire sauce, poppy seeds) and microwave for 2 minutes (covered with Glad Press & Seal)
- Remove butter mixture from microwave and stir. Brush tops of sliders with butter mixture
- Bake for 25 minutes and serve!
FAQs
No – you can also heat the mixture up in a sauce pan! Bring to a boil and then baste the tops of the dinner rolls.
Sliders need to bake for 20-30 minutes at 350º
Store leftovers in an airtight container (I like these glass ones) in the refrigerator for up to a week. You can freeze up to three months. Reheat in the microwave for 1 minute.
What to serve with Roast Beef Sandwiches
More Slider Recipes
Beef and Cheddar Sliders
Equipment
Ingredients
- 12 Hawaiian rolls
- 8 oz roast beef sliced
- 6 slices sharp cheddar cheese
- 2 tbsp horseradish sauce
- 2 tbsp bbq sauce
- 4 tbsp salted butter
- 1 tbsp brown sugar
- 1 tbsp dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp poppy seeds
Instructions
- Preheat oven to 350º and spray baking dish with nonstick spray
- Slice slider buns in half and lay the bottom half of the rolls in your pan12 Hawaiian rolls
- Top with roast beef slices then spread Woeber’s Horseradish Sauce and BBQ sauce across roast beef8 oz roast beef, 2 tbsp horseradish sauce, 2 tbsp bbq sauce
- Top sauce with cheddar slices and place buns on top of cheese6 slices sharp cheddar cheese
- In microwave safe bowl, add remaining ingredients (butter, brown sugar, mustard, Worcestershire sauce, poppy seeds) and microwave for 2 minutes (covered with Glad Press & Seal)2 tbsp bbq sauce, 4 tbsp salted butter, 1 tbsp brown sugar, 1 tbsp dijon mustard, 1 tbsp Worcestershire sauce, 1 tsp poppy seeds
- Remove butter mixture from microwave and stir. Brush tops of sliders with butter mixture and cover dish with foil.
- Bake for 25 minutes – remove the foil for the last 10 minutes
Notes
Nutrition
Plain Chicken says
Must make these for the game tomorrow!