Well – I’m always so excited when I get to do a Factory Tour – I don’t know if it’s the child in me that remembers watching Laverne & Shirley – or what – but I love them! So I was really excited when I was invited to head back to Springfield, OH and visit the Woeber’s Mustard Factory! I came across it when I visited Springfield earlier this summer!
While I was there – I came home with a giant box of Woeber’s products and found one that was perfect for my favorite chicken dish!
Woeber’s might not be a name you recognize but they’ve been around for over 100 years and they’re made right here in Ohio! Not only do they make the standard yellow mustard – they make 50 other products in addition to being a supplier and packager for other well-known brands.
One of the biggest sellers is actually vinegar. They have ginormous vats of vinegar that they make each and every day. I was surprised to learn that vinegar has “seasons” when sales are higher. The biggest times of year for vinegar sales are spring (cleaning) and late summer (pickling/canning).
I also got to see the whole packaging process from empty jug to labeled and ready for store shelves!
In addition to their own products – they combine their products with other things to make products for other brands. While we were in the warehouse I found this giant tub of BUTTERMILK RANCH! Like – I’m not kidding – this thing was 4 feet tall and full of my love! I had my friend snap this quick little romantic love shot of me and my ranch.
What’s the most popular product made by Woeber’s?? Well – it’s made with that pile of roots! Any ideas? It’s Horseradish Sauce! Who knew? These dirty roots go through a cleaning spinner and then are ground up into making wonderfully spicy horsey sauce!
But of course the star of the show is the mustard! If you want yellow, brown, dijon, horseradish, sriracha, jalapeno, Dusseldorf, honey, craft beer, deli, whole grain, champagne dill or even cranberry honey – Woeber’s makes it!! Did you have any idea that there were that many kinds of mustard??? I didn’t!!! Holy moly!
But now – the secret ingredient!!!
Mayo! That’s right – Woeber’s also makes mayo – actually EIGHT kinds of mayonnaise! When I was perusing the shelves of deliciousness after the factory tour – I found this Kickin Buffalo Mayonnaise and knew I had to get it! It would be a perfect compliment to my Buffalo Cheddar Chicken!
Once I had the mayo – I knew what else I needed! Chicken, buffalo pretzels (so yummy), cheddar cheese and a little butter – plus some veggies! As always, I got my groceries from Shipt – delivered right into my kitchen! I have not been to a grocery store since April 2017 – and I love it!!!
This dish goes together so easily – you just mix together crushed pretzels, cheese and butter. Then you coat the chicken breasts with the Buffalo Mayo! Mayo keeps your chicken super juicy – you will definitely not have a dry chicken dinner with this trick! I butterflied the chicken and stuffed it with the cheesy pretzel mixture – then gave it another smack of the Kickin’ Buffalo Mayo!
It came out perfect! The chicken was juicy and the topping was crunchy and spicy! OMG – so good! You’re going to love it!!
To make it easy on you – Woeber’s has a product locator on their site so you can find your favorite mustard, mayo or horsey sauce easily! I’m excited to support our Ohio brands!
Buffalo Cheddar Chicken
- 2 chicken breasts
- Woeber’s Kickin Buffalo Mayonnaise
- 1/2 cup Hot Buffalo Pretzels, crumbled & crunched
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter, melted
- Preheat oven to 350, prep baking sheet with foil and non-stick spray
- If you have thick chicken breasts, you can butterfly them to stuff them
- Mix together crushed buffalo pretzels, cheddar cheese and butter in a bowl
- Coat chicken breast with Woeber’s Kickin Buffalo Mayo
- Stuff or top your chicken breast with the pretzel & cheese filling!
- Bake for 20-25 minutes at 350