Strawberry Chocolate Bark
This post may contain affiliate links. For more information, please see our disclosure policy.
It’s another “As Seen on TikTok” recipe – this time for Strawberry Chocolate Bark! I saw this and knew I had to make it! It’s a yummy treat that you can keep in the freezer and grab a chunk whenever you feel the need for a sweet treat!
What You Will ❤️ About Strawberry Chocolate Bark
- So Easy! This is a super simple recipe to make! 3 basic steps to make this easy layered strawberry bark.
- Chocolate & Peanut Butter – Reese’s knows it – there’s nothing better than the flavor combination of peanut butter & chocolate!
- 15 minutes – This recipe is done in about 15 minutes. So if you’re looking for a quick after-school snack – this is it!
Ingredients for Chocolate Strawberry Bark
I love the simplicity of this – strawberries are always delicious – and everybody has peanut butter and chocolate in the pantry. Here’s what you’ll need:
- Strawberries – ripe strawberries are so delicious – you’ll want to slice them evenly so the bark is even
- Peanut Butter – I like to use creamy peanut butter for this recipe
- Chocolate – I used semi-sweet chocolate chips but you can use chips or melting chocolate chips. Use white chocolate chips, milk chocolate or dark chocolate.
Recipe Variations
Mix it up a bit and have some fun. Here are a few ideas:
- No PB – just stick with the strawberries & chocolate
- Yogurt bars – swap the peanut butter for plain Greek yogurt for an ice cream like texture
- Cookies – crush up oreos and add to the top of the chocolate
- Grapes – slice grapes in half lengthwise and have them as your base instead of strawberries
- Nutella – swap the chocolate for nutella
- Valentine’s Day – add those little candy hearts on top and use pink or red melting chocolate
How to make Strawberry Chocolate Bark Recipe
Such an easy recipe – I watched one TikTook video and laid out all the instructions just to make it super simple for you! Here’s what you’ll do:
- Lay a sheet of parchment paper onto a rimmed baking sheet
- Rinse strawberries, remove stems and slice strawberries
- Lay out strawberry slices into a rectangle on prepared baking sheet.
- In a medium bowl, melt 1.5 cup peanut butter in the microwave. Microwave for 20 seconds in a microwave safe bowl and stir. Microwave another 20 seconds until melted and runny.
- Pour peanut butter over strawberry slices and spread evenly. You can use a knife or an offset spatula if you have one.
- Place baking sheet in the freezer
- Place bag of chocolate chips in a microwave safe bowl and microwave for 30 second intervals – stir and microwave again until melted. Approx 1-1.5 minutes.
- Remove baking sheet from freezers. Pour and spread chocolate over peanut butter.
- OPTIONAL: sprinkle with flaky salt
- Place baking sheet back in the freezer for 1 hour.
- Remove baking sheet and, using a sharp knife or pizza cutter, cut bark into pieces. Lift pieces with a firm spatula and place 2-3 pieces in smaller bags and then place bags in a larger freezer bag.
- Remove pieces as desired, leave out for 2-3 minutes before eating.
This post contains affiliate links which I make a little money on purchases. Thanks in advance! I am an Amazon associate as well as a member of other affiliate programs.
Tips, Tricks & FAQs
Store leftovers in ziploc bags in the freezer for up to 3 months.
Yes – you can use those melting chocolate disks if those are easier.
Yes – you can easily use freeze-dried strawberries and then you won’t need to keep the bark in the freezer.
Add a teaspoon of coconut oil to the chocolate and that will help smooth it out as it melts.
Yes! I like the texture of the strawberries after it’s thawed for a few minutes.
Get Heather’s NEW cookbook – Air Fryer Cooking for One today!
More Strawberry Dessert Recipes
- Pink Chocolate Covered Strawberries
- Strawberriest Strawberry Brownies
- Strawberry Cheesecake Pancake Tacos
More Layered Desserts
Strawberry Chocolate Bark
Ingredients
- 16 oz strawberries sliced
- 1.5 cups creamy peanut butter
- 12 oz semi-sweet chocolate chips
- 2 tsp salt flakes OPTIONAL
Instructions
- Lay a sheet of parchment paper onto a rimmed baking sheet
- Rinse strawberries, remove stems and slice strawberries16 oz strawberries
- Lay out strawberry slices into a rectangle on prepared baking sheet.
- In a medium bowl, melt 1.5 cup peanut butter in the microwave. Microwave for 20 seconds in a microwave safe bowl and stir. Microwave another 20 seconds until melted and runny.1.5 cups creamy peanut butter
- Pour peanut butter over strawberry slices and spread evenly. You can use a knife or an offset spatula if you have one.
- Place baking sheet in the freezer
- Place bag of chocolate chips in a microwave safe bowl and microwave for 30 second intervals – stir and microwave again until melted. Approx 1-1.5 minutes.12 oz semi-sweet chocolate chips
- Remove baking sheet from freezers. Pour and spread chocolate over peanut butter.
- OPTIONAL: sprinkle with flaky salt2 tsp salt flakes
- Place baking sheet back in the freezer for 1 hour.
- Remove baking sheet and, using a sharp knife or pizza cutter, cut bark into pieces. Lift pieces with a firm spatula and place 2-3 pieces in smaller bags and then place bags in a larger freezer bag.
- Remove pieces as desired, leave out for 2-3 minutes before eating.
So yummy!!! Love this recipe