Sometimes the recipe on the package is just the best - and one of those cases is Beef Enchiladas. My best friend Amy makes pretty basic recipe but I'll be damned - they're delicious. One of my favorite is her enchiladas and when I asked her for the recipe - she handed me this:
Allrighty then..that was easy.
First you brown up some ground beef -
Once the beef is browned, you mix in 1/2 can of enchilada sauce and 1/2 of the cheese. (The recipe actually calls for two cans of sauce but I usually only have one - so I make do and it's fine.)
After these were "rolled" - I topped them with the remaining meat sauce mixture, 1/2 can of sauce and the other half of the cheese.
Bake at 375 for 20 minutes until hot and melty!
Easy Beef Enchiladas
1 lb lean ground beef
1 can Old El Paso enchilada sauce
1 1/2 cups shredded cheese
1 package tortillas
1. Heat oven to 375. Lightly grease 8x8 baking dish. Brown ground beef; drain.
2. Stir in 1/2 can enchilada sauce and 3/4 cup of cheese.
3. Spoon enchilada filling into tortillas; roll and place seam side down in baking dish.
4. Pour remaining enchilada sauce and any leftover meat mixture on top. Top with remaining 3/4 cup cheese.
5. Bake 15-20 minutes.