Bob Evans Sausage Gravy
Bob Evans Sausage Gravy is a thick, creamy brown gravy filled with chunks of delicious Bob Evans pork sausage. It’s rich, comforting and made for smothering over warm biscuits for a classic, cozy breakfast.
🔍 COPYCAT SECRETS UNCOVERED!
Here’s the deal – EVERY RECIPE ONLINE for “Bob Evans Sausage Gravy” is showing WHITE GRAVY!!! This is the ONLY recipe you’ll find that is like the restaurant (or the product they used to sell in stores). Bob Evans Sausage Gravy is a creamy BROWN gravy!!! And I figured out the secret! It’s brown gravy mix and beef broth (plus milk). This gives you that extra CREAMY texture that you’ll find at Bob Evans! Mystery Solved!
Bob Evans Sausage Gravy Ingredients
Sausage gravy ingredients are usually just sausage, flour and milk but not here! We have to add that secret ingredient brown gravy mix and beef broth to get that creamy brown texture & color.
- Pork Sausage – of course I used Bob Evans Pork Sausage for this recipe!
- Dry Ingredients – all purpose flour, brown gravy mix, salt & pepper
- Wet Ingredients – beef broth & milk
- Buttermilk Biscuits – you can make your own biscuits or just buy a can – homemade are far better but we don’t always have time for that!
How to make Bob Evans Sausage Gravy
Bob Evans Sausage Gravy is simple to make and done in about 10 minutes. And if you want to make it just like the restaurant – you’ll need to bake your Bob Evans Banana Bread too!
- CRUMBLE the sausage into skillet and brown. Remove sausage & set aside.
- WHISK flour and gravy into remaining oil in pan and add a little more oil.
- STIR in milk & beef broth and whisk until smooth.
- SIMMER until gravy is thick and bubbly.
- ADD sausage, salt & pepper until combined.
- SERVE over hot flaky biscuits!
Tips Tricks & FAQs
More Breakfast Recipes
More Sausage Recipes
This post may contain affiliate links. For more information, please see our disclosure policy.
Bob Evans Sausage Gravy
Equipment
Ingredients
- 1 Pound Bob Evans Original Roll Pork Sausage
- 1/8 cup flour
- 1 packet brown gravy seasoning
- 1 tbsp oil
- 2 Cups milk
- 1.5 cup beef broth
- 1/8 tsp coarse sea salt
- 1/8 tsp black pepper
Instructions
- Crumble and cook sausage in large skillet over medium heat until browned.1 Pound Bob Evans Original Roll Pork Sausage
- Remove sausage from pan and set aside.
- Add 1 tbsp oil to hot pan. Stir flour and gravy mix into remaining pan and whisk until dissolved.1/8 cup flour, 1 tbsp oil, 1 packet brown gravy seasoning
- Gradually stir in milk and beef broth. Whisk until smooth.2 Cups milk, 1.5 cup beef broth
- Cook gravy until thick and bubbly – stirring frequently.
- Add cooked sausage, salt & pepper. Stir to combine.1/8 tsp coarse sea salt, 1/8 tsp black pepper
- Serve hot over buttermilk biscuits.
