BLT Roast Beef Wrap

What You Will ❤️ About a Roast Beef Wrap

• Easy to Make! Layer all the ingredients on a tortilla and you’re done!
• Delicious Sauce! Mixing ranch & bbq sauce together is so yummy!
• Meaty! What’s better than roast beef? Add bacon!

• 12 inch flour tortilla (white or wheat)
• 2 Tbsp ranch dressing
• 2 Tbsp bbq sauce
• 1/4 cup plain cream cheese or veggie cream cheese spread
• 4 slices deli roast beef
• 2 leaves romaine lettuce – you could also use spinach
• 1 roma tomato, thinly sliced
• 2-3 slices cooked bacon

Variations

• Sauce – swap the BBQ ranch for Dijon mustard
• Veggies – add sliced bell pepper or banana peppers and onion slices
• Cheese – I went with only cream cheese but you could add slices of sharp cheddar cheese, provolone cheese or Swiss cheese to balance the roast beef and bacon
• California Style – add avocado slices to your wrap

How to Make a Roast Beef Wrap

It’s pretty easy to make a wrap but there are a couple of tricks & tips! First, I used 12″ tortillas just like Roly Poly does. Then I spread the cream cheese on the entire tortilla – it serves as the glue to hold it together! 

1. Lay tortilla on cutting board or work surface
2. Mix together ranch dressing and bbq sauce in small bowl
3. Spread cream cheese over entire tortilla
4. Layer remaining ingredients onto tortilla in order leaving 2 inches at the top of the tortilla 
5. Sprinkle sauce over all the layers
6. Roll wrap tightly and slice in half on a diagonal

What to serve with a Roast Beef Wrap

• Chick fil-A Kale Crunch Salad
• Cheesy Macaroni Salad
• Chicken Salad Chick Broccoli Salad

More Wrap Recipes

• Jalapeno Chicken Wrap
• Tuna Melt Wrap
• Italian Meatball Wrap