Chicken Philly Sliders
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Chicken Philly Sliders are a delicious game-day favorite! Packed with all your favorites like tender chicken and sliced peppers, onions and mushrooms all smothered in provolone cheese! So delicious!
What You Will ❤️ About Chicken Philly Sliders
- Quick to Make – These sliders go together in 10 minutes and then just pop them in the oven for 20 – so you can hang out with your friends instead of in the kitchen.
- Classic Philly Goodness – You can put peppers, onions and mushrooms on about anything and I’ll eat it – how about you?
- Crowd Favorite – Sliders are always a crowd favorite – they’re a great grab-n-go bite to eat for a party, game-day gathering or Holiday appetizer!
Philly Chicken Sliders Ingredients
You’re going to love these sliders – mainly because they’re so easy and versatile. So I love Philly Chicken sandwiches – peppers + onions + mushrooms are one of my favorite combos – then top it with provolone – so good!
- Kings Hawaiian Roll Slider Buns – these slider buns are essential!
- Deli Chicken Breast Slices – I like to use brands that appear fresh-sliced vs too processed
- Provolone Cheese – this is the classic cheese I like on a melty hoagie!
- Green Bell Pepper – you could use other colors but green peppers are the classic
- Yellow or White Onion – yellow are a little more sweet
- Mushrooms – this is optional for everyone but me – I love mushrooms!
- Basting Sauce: Butter, Dijon Mustard, Worcestershire Sauce, Poppy Seeds, Salt
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How to make Chicken Philly Sandwich Sliders
Traditionally served on a big ol’ hoagie roll – these sliders now become a hand-held delight! Here’s how to make them:
- Spray baking dish and preheat oven to 350º
- Slice Hawaiian rolls and place bottom half in baking dish
- On stovetop in a large skillet, saute peppers, onions and mushrooms in olive oil until carmelized and softened, about 5-7 minutes. Remove from pan and put in bowl and let cool for 2 min.
- While veggies are cooling, melt butter in a small bowl – 40 seconds in microwave. (Tip: top glass with Glad Press n’ Seal plastic wrap so it doesn’t make a mess!)
- Lay Chicken Breast slices across the Hawaiian roll bottoms
- Spread pepper mixture across the chicken slices, then add provolone cheese and Hawaiian roll tops
- To the bowl with the melted butter, add mustard, Worcestershire, poppy seeds and salt. Whisk until blended.
- Baste top of rolls with butter mixture, be sure to cover all the tops and a little can run down the sides. You don’t need to use all of this – I used about 3/4 of it.
- Bake for 15 minutes covered with foil for the cheese melt, then 5 additional minutes uncovered until the tops are golden brown.
Tips, Tricks & FAQs
Store leftovers in an airtight container (I like these glass ones) in the refrigerator for up to a week. Reheat in the microwave for 1-2 minutes or in the air fryer at 300º for 4-5 minutes. (I think the air fryer is the best!)
Yes – you can make these up and cover with foil or a lid and put in the freezer for up to 3 months until ready to bake. Remove and bake. If baking from frozen, add 5 minutes.
Recipe Variations
These Chicken Philly Cheesesteak Sandwiches are delicious but you can make a few swaps if you’d like! Here are some ideas:
- Rotisserie Chicken – You can also shred a rotisserie chicken and use instead of deli chicken slices.
- Italian Seasoning – Skip the poppy seeds, etc and mix melted butter with Italian Seasoning & Garlic Powder to baste on the top
- Shaved Steak or Ground Beef – Swap the chicken for ground beef or even shaved steak to make it more like a Philly Cheesesteak Sandwich
- Cheese – For extra flavor – double up the cheese and add Mozzarella, Swiss or Cheddar!
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What to serve with Chicken Philly Sliders
More Slider Recipes
Chicken Philly Sliders
Equipment
Ingredients
- 12 Kings Hawaiian Rolls
- 1 lb Deli Chicken Breast Slices
- 9 slices provolone cheese
- 1 green pepper thinly sliced
- 1 onion thinly sliced
- 8 oz mushrooms cleaned, sliced
- 6 tbsp butter
- 1 tbsp dijon mustard
- 1 tbsp worcestershire sauce
- 2 tsp poppy seeds
- 1/4 tsp salt
Instructions
- Spray baking dish and preheat oven to 350º
- Slice Hawaiian rolls and place bottom half in baking dish12 Kings Hawaiian Rolls
- On stovetop in a large skillet, saute peppers, onions and mushrooms in olive oil until carmelized and softened, about 5-7 minutes. Remove from pan and put in bowl and let cool for 2 min.1 green pepper, 1 onion, 8 oz mushrooms
- While veggies are cooling, melt butter in a small bowl – 40 seconds in microwave. (Tip: top glass with Glad Press n’ Seal plastic wrap so it doesn’t make a mess!)6 tbsp butter
- Lay Chicken Breast slices across the Hawaiian roll bottoms1 lb Deli Chicken Breast Slices
- Spread pepper mixture across the chicken slices, then add provolone cheese and Hawaiian roll tops9 slices provolone cheese
- To the bowl with the melted butter, add mustard, Worcestershire, poppy seeds and salt. Whisk until blended.1 tbsp dijon mustard, 1 tbsp worcestershire sauce, 2 tsp poppy seeds, 1/4 tsp salt
- Baste top of rolls with butter mixture, be sure to cover all the tops and a little can run down the sides. You don’t need to use all of this – I used about 3/4 of it.
- Bake for 15 minutes covered with foil for the cheese melt, then 5 additional minutes uncovered until the tops are golden brown.
Looks delicious!!! Perfect for tailgating!!
Tastes delicious too! Thanks!
Yum!
Absolutely Loved this recipe. The best part was the poppyseed butter on the tops 10/10!