Chicken Philly Sliders
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Chicken Philly Sliders are a delicious game-day favorite! Packed with all your favorites like tender chicken and sliced peppers, onions and mushrooms all smothered in provolone cheese! So delicious!
What You Will ❤️ About Chicken Philly Sliders
- Quick to Make – These sliders go together in 10 minutes and then just pop them in the oven for 20 – so you can hang out with your friends instead of in the kitchen.
- Classic Philly Goodness – You can put peppers, onions and mushrooms on about anything and I’ll eat it – how about you?
- Crowd Favorite – Sliders are always a crowd favorite – they’re a great grab-n-go bite to eat for a party, game-day gathering or Holiday appetizer!
Philly Chicken Sliders Ingredients
You’re going to love these sliders – mainly because they’re so easy and versatile. So I love Philly Chicken sandwiches – peppers + onions + mushrooms are one of my favorite combos – then top it with provolone – so good!
- Kings Hawaiian Roll Slider Buns – these slider buns are essential!
- Deli Chicken Breast Slices – I like to use brands that appear fresh-sliced vs too processed
- Provolone Cheese – this is the classic cheese I like on a melty hoagie!
- Green Bell Pepper – you could use other colors but green peppers are the classic
- Yellow or White Onion – yellow are a little more sweet
- Mushrooms – this is optional for everyone but me – I love mushrooms!
- Basting Sauce: Butter, Dijon Mustard, Worcestershire Sauce, Poppy Seeds, Salt
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How to make Chicken Philly Sandwich Sliders
Traditionally served on a big ol’ hoagie roll – these sliders now become a hand-held delight! Here’s how to make them:
- Spray baking dish and preheat oven to 350º
- Slice Hawaiian rolls and place bottom half in baking dish
- On stovetop in a large skillet, saute peppers, onions and mushrooms in olive oil until carmelized and softened, about 5-7 minutes. Remove from pan and put in bowl and let cool for 2 min.
- While veggies are cooling, melt butter in a small bowl – 40 seconds in microwave. (Tip: top glass with Glad Press n’ Seal plastic wrap so it doesn’t make a mess!)
- Lay Chicken Breast slices across the Hawaiian roll bottoms
- Spread pepper mixture across the chicken slices, then add provolone cheese and Hawaiian roll tops
- To the bowl with the melted butter, add mustard, Worcestershire, poppy seeds and salt. Whisk until blended.
- Baste top of rolls with butter mixture, be sure to cover all the tops and a little can run down the sides. You don’t need to use all of this – I used about 3/4 of it.
- Bake for 15 minutes covered with foil for the cheese melt, then 5 additional minutes uncovered until the tops are golden brown.
Tips, Tricks & FAQs
Store leftovers in an airtight container (I like these glass ones) in the refrigerator for up to a week. Reheat in the microwave for 1-2 minutes or in the air fryer at 300º for 4-5 minutes. (I think the air fryer is the best!)
Yes – you can make these up and cover with foil or a lid and put in the freezer for up to 3 months until ready to bake. Remove and bake. If baking from frozen, add 5 minutes.
Recipe Variations
These Chicken Philly Cheesesteak Sandwiches are delicious but you can make a few swaps if you’d like! Here are some ideas:
- Rotisserie Chicken – You can also shred a rotisserie chicken and use instead of deli chicken slices.
- Italian Seasoning – Skip the poppy seeds, etc and mix melted butter with Italian Seasoning & Garlic Powder to baste on the top
- Shaved Steak or Ground Beef – Swap the chicken for ground beef or even shaved steak to make it more like a Philly Cheesesteak Sandwich
- Cheese – For extra flavor – double up the cheese and add Mozzarella, Swiss or Cheddar!
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What to serve with Chicken Philly Sliders
More Slider Recipes
Chicken Philly Sliders
Equipment
Ingredients
- 12 Kings Hawaiian Rolls
- 1 lb Deli Chicken Breast Slices
- 9 slices provolone cheese
- 1 green pepper thinly sliced
- 1 onion thinly sliced
- 8 oz mushrooms cleaned, sliced
- 6 tbsp butter
- 1 tbsp dijon mustard
- 1 tbsp worcestershire sauce
- 2 tsp poppy seeds
- 1/4 tsp salt
Instructions
- Spray baking dish and preheat oven to 350º
- Slice Hawaiian rolls and place bottom half in baking dish12 Kings Hawaiian Rolls
- On stovetop in a large skillet, saute peppers, onions and mushrooms in olive oil until carmelized and softened, about 5-7 minutes. Remove from pan and put in bowl and let cool for 2 min.1 green pepper, 1 onion, 8 oz mushrooms
- While veggies are cooling, melt butter in a small bowl – 40 seconds in microwave. (Tip: top glass with Glad Press n’ Seal plastic wrap so it doesn’t make a mess!)6 tbsp butter
- Lay Chicken Breast slices across the Hawaiian roll bottoms1 lb Deli Chicken Breast Slices
- Spread pepper mixture across the chicken slices, then add provolone cheese and Hawaiian roll tops9 slices provolone cheese
- To the bowl with the melted butter, add mustard, Worcestershire, poppy seeds and salt. Whisk until blended.1 tbsp dijon mustard, 1 tbsp worcestershire sauce, 2 tsp poppy seeds, 1/4 tsp salt
- Baste top of rolls with butter mixture, be sure to cover all the tops and a little can run down the sides. You don’t need to use all of this – I used about 3/4 of it.
- Bake for 15 minutes covered with foil for the cheese melt, then 5 additional minutes uncovered until the tops are golden brown.
Looks delicious!!! Perfect for tailgating!!
Tastes delicious too! Thanks!
Yum!