Texas Roadhouse Rice
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Texas Roadhouse Seasoned Rice, cooked in savory beef stock, offers a flavorful and slightly spicy kick. Its zesty seasoning and rich, beefy undertones make it a deliciously bold side dish.
What You Will ❤️ About Texas Roadhouse Seasoned Rice
- Beefy Flavor – this seasoned rice is a perfect side dish for any Texas Roadhouse steak (and goes great with their TR Steak Seasoning!)
- Easy to Make – i love to make easy side dishes! this one is simple to make and you don’t need any special appliances – just a saucepan!
- Good Basic Rice – this is a great rice for stir fry veggies as well! I sauteed veggies and served them on the rice for an easy lunch!
Texas Roadhouse Rice Ingredients
This isn’t your normal boring Rice Pilaf – this rice dish has a beefy flavor and a bit of a kick! Here’s what you’ll need to make it:
- White rice – I used jasmine rice – but you could also use basmati, long grain white rice or even brown rice
- Butter – salted butter is my favorite for savory dishes
- Beef stock – cooking rice in stock adds so much more flavor to the rice and you can tell when you taste it at TR that it has more than just water!
- French onion soup – I chose this because of the pieces of onion in the rice – it took me to my previous uses of this canned soup.
- Pantry Spices: Minced Onion, Chili Powder (or cayenne pepper), Paprika, Red pepper flakes
- Fresh Parsley – you never think of parsley as having much flavor – but fresh parsley adds brightness to the flavor of this beefy rice.
Recipe Variations
This Texas Roadhouse Seasoned Rice recipe is great as-is – but if you’d like to make some changes or make it a meal – here are some ideas:
- Change Rice – I used Jasmine but you could also use white rice or brown rice
- Veggies – cook up a bag of peas and carrots or saute a diced bell pepper, celery & yellow onions and stir in for more of a rice pilaf
- Chicken Broth – if you’re serving with chicken, cook rice in chicken broth instead for a little different flavor
- Broccoli Beef – this side would be great topped with Broccoli Beef
How to make Seasoned Rice like Texas Roadhouse
This copycat recipe for seasoned rice goes perfectly with the Texas Roadhouse Salmon! Its also one of the easiest side dishes to make!! We’re going to brown the rice in butter, cook it and add seasonings!
- Melt butter in a large saucepan (or a large skillet with high sides) over medium heat.
- Add uncooked rice and stir until the rice is browned (about 4-6 minutes).
- Add onion, chili powder & paprika. Mix until all the ingredients are well combined.
- Pour in the beef stock and French onion soup and bring the mixture to a boil.
- Then reduce the heat to low, cover and simmer for 22-25 minutes until most of the liquid is absorbed. Turn off the heat and let the rice sit for 5 minutes cover to finish cooking.
- Then uncover. Stir in red pepper flakes and parsley and fluff with a fork and serve. Add salt & pepper to taste.this is the first one
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More Texas Roadhouse Copycat Recipes
- Texas Roadhouse Green Beans
- Texas Roadhouse Chili
- Texas Roadhouse Honey Butter
- Texas Roadhouse Grilled Shrimp
Side Dish Rice Recipes
Texas Roadhouse Rice
Texas Roadhouse Seasoned Rice, cooked in savory beef stock, offers a flavorful and slightly spicy kick. Its zesty seasoning and rich, beefy undertones make it a deliciously bold side dish.
Equipment
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Ingredients
- 2 tbsp butter
- 1.5 cup White rice uncooked
- 1 tbsp dried minced onion
- 1/2 tsp Chili powder
- 1/2 tsp Paprika
- 14.5 oz Beef stock canned
- 10.5 oz French onion soup canned
- 1/8 tsp Red pepper flakes
- 2 tbsp Parsley fresh, chopped
Instructions
- Melt butter in a medium sauce pan (or a large skillet with high sides) over medium heat.2 tbsp butter
- Add uncooked rice and stir until the rice is browned (about 4-6 minutes).1.5 cup White rice
- Add onion, chili powder & paprika. Mix until all the ingredients are well combined.1 tbsp dried minced onion, 1/2 tsp Chili powder, 1/2 tsp Paprika
- Pour in the beef stock and French onion soup and bring the mixture to a boil.14.5 oz Beef stock, 10.5 oz French onion soup
- Then reduce the heat to low, cover and simmer for 22-25 minutes until most of the liquid is absorbed. Turn off the heat and let the rice sit for 5 minutes cover to finish cooking.
- Then uncover. Stir in red pepper flakes and parsley and fluff with a fork and serve. Add salt & pepper to taste.this is the first one2 tbsp Parsley, 1/8 tsp Red pepper flakes
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.75cupCalories: 350kcalCarbohydrates: 62gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 18mgSodium: 643mgPotassium: 645mgFiber: 2gSugar: 4gVitamin A: 559IUVitamin C: 4mgCalcium: 49mgIron: 1mg
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