Traeger Vegetables
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Traeger Vegetables are the easiest summertime side dish you’ll find! Set the Traeger to the temp and you’re done – plus the smoky flavor from the Traeger pellets is delicious! This week I made grilled zucchini, peppers and broccoli but there are so many options.
What You Will ❤️ About Traeger Grilled Vegetables
- Farmers Market Finds! The beauty of this recipe is you can really use whatever veggies are fresh at the moment – broccoli & asparagus? Sure! Zucchini and mushrooms? Sure! The best vegetables are easy to find at your local Farmers Market.
- Variety! I’ve got some seasoning ideas for you – but change them based on your tastes whenever you like.
- Simple! Sprinkle on olive oil and seasoning and onto the grill they go! Nothing to it.
Ingredients for Traeger Smoked Vegetables
There are many different vegetables you can grill – just keep in mind cooking time and the denseness of the vegetable. For example – zucchini and asparagus cook much quicker than carrots. Therefore – if you’re making both – keep your zucchini pieces larger and your carrot pieces much smaller so they take about the same amount of time.
- Softer Veggies – Asparagus, Mushrooms, Zucchini, Tomatoes, Eggplant, Green Beans
- Medium Veggies – Broccoli, Corn, Peppers, Red Onion, Cauliflower
- Hard Veggies – Brussels Sprouts, Carrots, Potatoes, Sweet Potatoes
Additionally you will want olive oil or avocado oil and an herb seasoning such as:
- Lemon Herb Seasoning
- Italian Seasoning
- Garlic Powder, Rosemary, Salt & Pepper
How to Grill Vegetables on the Traeger
This easy side dish only takes a few minutes to get ready for the smoker! You can place larger vegetables directly on the grill or on a sheet pan if that’s easier.
- Preheat Traeger electric smoker to 350º
- While Traeger is heating, slice vegetables. Broccoli – cut spears from broccoli, Zucchini – wash outsides and slice into long spears, Peppers – cut into wide strips.
- Place vegetables in a large bowl and add in olive oil and seasoning. Toss vegetables until coated.
- For smaller vegetables – like broccoli – place in a pan, aluminum foil “bowl” or a grill pan. For larger vegetables, you can place them directly on the grill grates.
- Grill vegetables at 350º for 20 minutes or until soft when pierced with fork.
What temperature do you grill vegetables on a Traeger?
If you’re grilling vs. smoking, the temp should be around 350º. If you want to impart more smoke flavor, turn the heat down to 225º and cook for a longer period of time.
Can grilled vegetables be made ahead of time?
Yes – you can grill your veggies keep in the fridge after you’ve made them if you want to serve them cold. They would be great with a cheese board with crostinis, cheeses, etc. But I prefer to serve them hot with whatever else I popped on the grill.
How do you store and reheat leftover grilled vegetables?
If you have leftovers, put them in an air-tight bowl in the fridge and they’ll be good for 3-4 days. You can reheat in the air fryer for 3-4 minutes or in the microwave for 1-2 minutes. Or serve them cold in salads.
What kind of pellets should I use to smoke vegetables?
There are many flavors of pellets that work in your Traeger pellet grill. I keep it simple and always use the Traeger Signature Blend which is a blend of Maple and Cherry. That said if you’re looking for something specific for vegetables – the best are Pecan, Apple and Cherry.
Can you smoke foods with a charcoal grill?
Yes – you can place a foil packet of wood chips next to the charcoal. You will need to change out the wood chips every 30-60 minutes to keep the smoke coming.
What to serve with Grilled Vegetables
Easy Recipes for your Traeger Grill
Traeger Grilled Vegetables
Ingredients
- 3 cups vegetables: broccoli, peppers, zucchini sliced
- 2 tbsp olive oil
- 2 tbsp garlic & herb seasoning
Instructions
- Preheat Traeger electric smoker to 350º
- While Traeger is heating, slice vegetables. Broccoli – cut spears from broccoli, Zucchini – wash outsides and slice into long spears, Peppers – cut into wide strips.3 cups vegetables: broccoli, peppers, zucchini
- Place vegetables in a large bowl and add in olive oil and seasoning. Toss vegetables until coated.2 tbsp olive oil, 2 tbsp garlic & herb seasoning
- For smaller vegetables – like broccoli – place in a pan, aluminum foil "bowl" or a grill pan. For larger vegetables, you can place them directly on the grill grates.
- Grill vegetables at 350º for 20 minutes or until soft when pierced with fork.
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