I had a hankering this week - I'm not proud of it - but I can't help it. My Dad used to make this all the time - and it just popped in my head - so off I went to buy the supplies for...
Actually I never called it that - but my friend told me that's what she heard it referred to as. I always just called it Creamed Chipped Beef on Toast.
It's easy enough to make - I had to fine the dried beef first. If this conjures up any memories - you can find this brand in the area with the canned tuna and spam - it was on the top shelf. I only used half the container to make this for myself. I diced the meat to prep it.
Get your toast out - and you're ready to go. Comfort food and super simple!