4 Ingredient Slow Cooker Chicken & Stuffing
This post may contain affiliate links. For more information, please see our disclosure policy.
Four Ingredient Slow Cooker Chicken & Stuffing is a great meal for any busy weeknight. One of those set it and forget it meals with shredded chicken, stuffing and a creamy delicious gravy!
What You Will ❤️ About Slow Cooker Chicken & Stuffing
- Comfort Food! This chicken & stuffing recipe is the epitome of comfort food with shredded chicken swimming in a creamy stuffing sauce.
- One-pot Meal – I love a one-pot dish! Shred the chicken after cooking and it’s all ready to go!
- Fast!!! We’re talking five minute prep time for this slow cooker recipe! It was a great opportunity for me to use my new slow cooker!
4 Ingredients for Slow Cooker Chicken & Stuffing
Now this is called FOUR ingredient chicken & stuffing – so I stuck to the four ingredients! Here’s what you’ll need:
- Boneless Skinless Chicken Breasts – you could also swap out and add in boneless skinless chicken thighs
- Cream of Mushroom Soup or Cream of Chicken Soup – you could use any cream soup – cream of celery would also work! I used two cans for this recipe because I like a lot of gravy. You could also do one can of soup and a cup sour cream.
- Box of Stuffing Mix – I used a 6 oz box of Savory Herbs Flavor Stove Top dry stuffing mix but you can use any brand you like
- Chicken Broth – don’t have any? Add 1 cup water instead!
Optional Ingredients
This chicken & stuffing recipe is delicious on it’s own but it is crying out for veggies! Here are some ideas for seasonings & veggies to add if you like:
- Veggies: frozen green beans, sliced carrots or frozen peas – I recommend frozen to be sure they don’t turn to mush!
- Seasonings: Salt & Pepper (although the soups are fairly salty), Garlic Powder or Lawry’s Seasoning Salt would also be good. Taste a bite of the gravy and add what you think it needs. (I loved it as-is because of the seasoning from the stuffing!)
How to make Chicken & Stuffing in a Crock Pot
You can’t find an easier recipe! It will take less than five minutes to put together!
- Spray slow cooker with non-stick cooking spray and place chicken breasts in the bottom of the slow cooker.
- In a large bowl combine the chicken broth, soup and stuffing mix. Mix it well until everything is combined. Pour stuffing mixture over the top of the chicken. (If you have a little leftover broth – you can pour broth into pot around the chicken as well – it will just make a little saucier gravy!)
- Cover the crockpot and cook on high for 4 hours, or low for 6 hours.
- Shred chicken in the crockpot and mix with the stuffing and serve with your favorite vegetables.
Some folks serve with rice or mashed potatoes but I think it’s starchy enough with the stuffing mix and just served with a big side of steamed broccoli!
This post contains affiliate links which I make a little money on purchases. Thanks in advance! I am an Amazon associate as well as a member of other affiliate programs.
Tips, Tricks & FAQs
Store leftovers in an airtight container (I like these glass ones) in the refrigerator for up to a week. You can freeze up to three months. Reheat in the microwave for 1-2 minutes.
You’ve likely cooked it too long. Resist the urge to let it go past 6 hours!
Get Heather’s NEW cookbook – Air Fryer Cooking for One today!
What to serve with Crockpot Chicken & Stuffing
More Chicken Casserole Recipes
- Chicken Casserole with Ritz Crackers
- Alice Springs Chicken Casserole
- Healthy Chicken & Broccoli Casserole
- Chicken & Dumplings
Slow Cooker Recipes
Four Ingredient Slow Cooker Chicken & Stuffing
Equipment
Ingredients
- 3 lb chicken breasts boneless skinless
- 1 cup chicken broth
- 22 oz cream of chicken soup family size can
- 6 oz stuffing mix boxed mix
Instructions
- Spray slow cooker with non-stick cooking spray and place chicken breasts in the bottom of the slow cooker.3 lb chicken breasts
- In a large bowl combine the chicken broth, soup and stuffing mix. Mix it well until everything is combined. Pour stuffing mixture over the top of the chicken. (If you have a little leftover broth – you can pour broth into pot around the chicken as well – it will just make a little saucier gravy!)1 cup chicken broth, 22 oz cream of chicken soup, 6 oz stuffing mix
- Cover the crockpot and cook on high for 4 hours, or low for 6 hours.
- Shred chicken in the crockpot and mix with the stuffing and serve with your favorite vegetables.
