This Chicken Casserole recipe is one of the easiest you’ll find and so delicious! My friend Danielle came through BIG TIME with this one. This is her now-famous chicken casserole recipe is great with leftover chicken (or turkey) and comes together quickly – plus the topping is fun to make!
How do you make Chicken Casserole?
Layer the chicken in the bottom of the pan – mix cream of mushroom soup and sour cream together and then spread on top of the chicken.
Last step, crush a sleeve of Ritz crackers on top of the soup mixture. Let me say – this is the most fun part! Those crackers fall apart just by looking at them! I like leaving some chunks too!
Then you melt a stick of butter and drizzle that over the top of the crackers.
Can you reheat Chicken Casserole?
Can you add vegetables?
Of course! I have added frozen peas and carrots many times (before you add the cracker topping) and it bakes just fine. You could also add broccoli, cauliflower or even green beans!
Thanks to my friend Danielle and I hope you and your families enjoy!
What Can you Serve with Chicken Casserole?
- 4 cups chopped cooked chicken (1 rotisserie chicken)
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 sleeve Ritz crackers
- 1/2 stick butter