This Chicken Casserole recipe is one of the easiest you’ll find and so delicious! My friend Danielle came through BIG TIME with this one. This is her now-famous chicken casserole recipe – and it is so delicious and probably one of the easiest things I’ve ever made in my life.
This chicken casserole is so basic – it pairs perfectly with a salad. It’s just a few ingredients and it’s all comfort food. Shredded chicken, cream of mushroom soup, sour cream, Ritz crackers and butter – does it get any better?! This chicken casserole is so delicious – you’ll love it!!!
Layer the chicken in the bottom of the pan – mix cream of mushroom soup and sour cream together and then spread on top of the chicken.
Last step, crush a sleeve of Ritz crackers on top of the soup mixture. Let me say – this is the most fun part! Those crackers fall apart just by looking at them! I like leaving some chunks too!
Then you melt a stick of butter and drizzle that over the top of the crackers.
Bake for 30 minutes and you’re done! It’s great for a crowd or picky eaters. Throw together a salad on the side and dinner is served. I absolutely love this recipe and make it at least once/month!
Thanks to my friend Danielle and I hope you and your families enjoy!
What Can you Serve with Chicken Casserole?
Easy Chicken Casserole
This is the best comfort food casserole – my friend made this for me at Bible Study and I kept requesting it every week – and then I finally begged for the recipe. It’s so easy!!
prep time: 30 minscook time: 30 minstotal time: 60 mins
- 4 cups chopped cooked chicken (1 rotisserie chicken)
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 sleeve Ritz crackers
- 1/2 stick butter
- Preheat oven to 350
- Spray nonstick spray in 8×8 baking dish
- Spread chicken across bottom of dish
- Mix together soup and sour cream and pour over chicken
- Crumble Ritz crackers over top of soup
- Melt butter and drizzle over top of all crackers
- Bake for 30 minutes