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Copycat Taco Bell Meximelt

December 30, 2020 · FoodHussy · Leave a Comment

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The Meximelt at Taco Bell was one of my absolute favorite menu items - but it's no longer on the menu! Ugh - the tragedy! This Copycat Meximelt brings it back to your kitchen by combining a taco and a quesadilla into a melty taco of goodness.  via @foodhussy

The Meximelt at Taco Bell was one of my absolute favorite menu items – but it’s no longer on the menu! Ugh – the tragedy! This Copycat Taco Bell Meximelt brings it back to your kitchen by combining a taco and a quesadilla into a melty taco of goodness.

Copycat Taco Bell Meximelt

I could pretty much eat tacos every day of the week – hard shell, soft shell, cheese, no cheese, guac, sour cream – I don’t care – I’ll eat them all. Taco Bell Meximelts are simple and delicious – I would always get a couple – they’re small and super melty – so you could easily smash a couple of them.

Copycat Taco Bell Meximelt

What is in a Taco Bell Meximelt?

The Meximelt ingredients are super simple: soft shell tortilla, taco meat, pico de gallo and a Mexican cheese blend.

How do you make a Copycat Taco Bell Meximelt?

  • Brown ground beef and add Taco Bell taco seasoning and water and stir until thickened
  • On a plate or cutting board, lay out a paper towel and sprinkle it with water
  • Lay tortillas on paper towel and top with taco meat, pico de gallo and cheese
  • Fold tortillas over and top with another damp paper towel
  • Microwave for 60 seconds until cheese melts
Copycat Taco Bell Meximelt

What’s the difference between a soft taco and a Meximelt?

There really isn’t much of a difference – mainly – you’re hitting the taco with the microwave after it’s made to get it all melty together! And let me tell you – it makes it sooooo good!

What can you serve with these Copycat Meximelts?

  • Authentic Refried Beans
  • Copycat Carlos O’Kelly’s Queso
  • Copycat Carlos O’Kelly’s Salsa
Copycat Taco Bell Meximelt

Copycat Taco Bell Meximelt

The Meximelt at Taco Bell was one of my absolute favorite menu items – but it's no longer on the menu! Ugh – the tragedy! This Copycat Meximelt brings it back to your kitchen by combining a taco and a quesadilla into a melty taco of goodness.
0 from 0 votes
Print Recipe Pin Recipe
Cook Time 15 mins
Total Time 15 mins
Course Entree
Cuisine American, Mexican
Servings 4
Calories 352 kcal

Equipment

  • Non stick skillet
  • Meat Chopper

Ingredients
  

  • 1 lb ground beef
  • 6-8 6" tortillas
  • 1 pkg Taco Bell taco seasoning
  • 3/4 cup water
  • 1 cup Taco Bell Mexican blend shredded cheese
  • 1/2 cup pico de gallo

Instructions
 

  • In skillet, on medium high heat, brown ground beef
  • Add taco seasoning and water, stir until mixture is thickened
  • On cutting board that will fit in microwave or microwave-safe plate, lay out a paper towel and sprinkle it with water so it's damp
  • Lay out 2 tortillas on paper towel
  • Spoon 1/3 cup taco meat down the middle of the tortilla
  • Line the taco meat with 2 tbsp pico de gallo
  • Line the pico with 3 tbsp shredded cheese
  • Fold over the tortilla
  • Top with another damp paper towel
  • Microwave for 60 seconds until cheese melts

Nutrition

Calories: 352kcalCarbohydrates: 28.1gProtein: 17.6gFat: 16.5gSaturated Fat: 7.4gCholesterol: 52mgSodium: 841mgPotassium: 111mgSugar: 1.2gCalcium: 207mgIron: 1mg
Keyword cheese, ground beef, salsa, taco, taco bell
Tried this recipe?Let us know how it was!

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Welcome To My Blog!

Hi! My name is Heather Johnson and I’m the hussy behind Food Hussy!

I’m a food & travel blogger and have been blogging since 2008. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)!

 

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The Meximelt at Taco Bell was one of my absolute favorite menu items – but it’s no longer on the menu! Ugh – the tragedy! This Copycat Taco Bell Meximelt brings it back to your kitchen by combining a taco and a quesadilla into a melty taco of goodness.⁣
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