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Copycat Jarlsberg Cheese Dip Recipe

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This delicious Jarlsberg cheese dip recipe comes from a family favorite cookbook! This cheese dip is so tasty and creamy, you’ll have a hard time not eating the whole batch! If you love Jarlsberg cheese, then you will love this recipe. It’s easy to prepare and perfect for parties, game day or anytime! 

copycat jarlsberg dip

If you’re not familiar Jarlsberg is actually a Norwegian cheese – it was made by Swiss cheesemakers who then moved to Norway – which is why most people think it’s Swiss cheese. It’s very similar. Jarlsberg Dip is a dip made of shredded cheese, mayo and seasonings and has a nice nutty flavor.  

copycat jarlsberg dip

What’s in Jarlsberg Dip?

There are only 5 simple ingredients for this easy party appetizer:

  • shredded Jarlsberg cheese – it’s a nutty cheese, similar to Swiss
  • mayonnaise – always use Duke’s!
  • red onion – be sure to use red for the extra flavor
  • milk – any kind of milk will do
  • lemon juice – just a little zing

How do you make Jarlsberg Dip?

Making this cheese spread is super simple:

  • Grate Jarlsberg cheese
  • Mix ingredients in a batter bowl
  • Refrigerate for at least 2 hours
  • Serve with crackers and pita chips
copycat jarlsberg dip

Can you freeze Jarlsberg Dip? 

No – dips consisting of so much dairy don’t freeze well. It only takes a few minutes to make and I have great ideas for any leftovers!

What do you serve with Jarlsberg Spread?

My favorite things to serve with this simple dip are pita crackers. Jarlsberg cheese is similar to Swiss cheese and has a strong flavor – so you want to use plain but very crisp crackers or tortilla chips for it.  

Can I use something instead of Jarlsberg Cheese? 

Jarlsberg is pretty readily available – you can even buy Jarlsberg Cheese on Amazon – but if you’re struggling to find it – you can substitute Swiss cheese in a pinch. 

How long does Jarlsberg Cheese last? 

You can store Jarlsberg Dip in an airtight container for 7-10 days.

copycat jarlsberg dip

What can you make with leftover Jarlsberg Dip? 

So we always end up with leftover dip – and what do you do with it? Here are a couple of ideas that I’ve used with this and Spinach Artichoke Dip – it really works!

  • My favorite thing to do with Jarlsberg Dip is to make cheesy potato casserole with it! Or add ham to it with this Cheesy Potatoes & Ham.
  • Heat leftover Jarlsberg Dip in a skillet and add a little cream – then toss with cooked pasta and you’ve got a delicious pasta sauce! 
  • Take a chicken breast or a piece of salmon and top the whole filet with the leftover dip – then bake! 
  • Or even Jarlsberg Dip Macaroni Salad!

Other dip recipes? 

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copycat jarlsberg dip

Jarlsberg Cheese Dip

Jarlsberg Dip is a classic dip that is great for holiday get-togethers as well as game day parties! The Jarlsberg cheese has so much delicious flavor – that the rest of the ingredients just make it creamy and a perfect compliment to pita crackers.
4.90 from 19 votes
Prep Time 10 minutes
2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American
Servings 6 people
Calories 255 kcal

Ingredients
  

Instructions
 

  • Gently combine all ingredients.
  • Refrigerate for 2-hours before serving.
  • Serve with crackers.

Notes

– Heat leftovers in a skillet and add a little cream – then toss with cooked pasta and you’ve got a delicious pasta sauce!
– Take a chicken breast or nice piece of salmon and top the whole filet with the leftover dip – then bake!

Can you freeze Jarlsberg Dip? 

No – dips consisting of so much dairy don’t freeze well. It only takes a few minutes to make and I have great ideas for any leftovers!

Can I use something instead of Jarlsberg Cheese? 

Jarlsberg is pretty readily available – you can even buy Jarlsberg Cheese on Amazon – but if you’re struggling to find it – you can substitute Swiss cheese in a pinch. 

What can you make with leftover Jarlsberg Dip? 

So we always end up with leftover dip – and what do you do with it? Here are a couple of ideas that I’ve used with this and Spinach Artichoke Dip – it really works!
  • My favorite thing to do with Jarlsberg Dip is to make cheesy potato casserole with it! 
  • Heat leftover Jarlsberg Dip in a skillet and add a little cream – then toss with cooked pasta and you’ve got a delicious pasta sauce! 
  • Take a chicken breast or a piece of salmon and top the whole filet with the leftover dip – then bake! 
  • Or even Jarlsberg Dip Macaroni Salad!

Nutrition

Serving: 0.3cupCalories: 255kcalCarbohydrates: 8gProtein: 10gFat: 20.7gSaturated Fat: 8.3gCholesterol: 35mgSodium: 454mgPotassium: 17mgFiber: 0.1gSugar: 2.6gCalcium: 284mg
Keyword appetizer, cheese, dip, jarlsberg, side
Tried this recipe?Let us know how it was!

10 Comments

    1. haha – never thought of it like that – but yes – the jarlsberg is definitely not melted but it’s very cheesy and so yum!

  1. 5 stars
    I add to scrambled eggs or I include it as the “cheese & onion” in sandwiches or wraps, especially ham. yum. adds a bit of zing to both.

4.90 from 19 votes (11 ratings without comment)

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