Sometimes you just want to live it up on the holiday and St. Patrick’s Day is just around the corner – so let’s have some fun with a St. Patty’s Day breakfast you can whip up in no time!
First of all – it’s a juicy little punch – it might be a little sweet for breakfast but hey – it’s a holiday – enjoy it!
It always drives me crazy to find recipes that make enough for 40 people when I just have two in the house. It doesn’t mean that I don’t want to have fun punch – or that I want to drink it for a month!
So I made a small batch punch recipe – it’s perfect for a couple of people or even juice glasses for four and the ingredients are simple as well!
Just mix together a 20 oz bottle of ginger ale, 20 oz bottle of lemonade, a little can of pineapple juice and a packet of lemon lime kool-aid. Shake Shake Shake and you’re good! Fizzy, sweet and green – how can you get any more St Patrick’s Day Perfection?!
Well you can combine it with a Cheesy Irish Boxty for a fun festive breakfast! And this will be just enough for a couple people too – no leftovers!
What’s a boxty? It’s a potato pancake – I jazzed mine up with Irish Cheddar cheese and topped it with a touch of sour cream, more cheese and chives.
1/2 c. thawed shredded hashbrowns
1/3 c. flour
1/2 c. sharp white cheddar cheese (Kerrygold), shredded
1/8 c. milk
1 Tbsp. fresh chives
1 cloves minced garlic
½ tsp. sea salt
¼ tsp. fresh ground pepper
– Mix together all ingredients