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Recipe: Skyline Chili Cheese Dip

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Looking for a quick dip recipe? This easy cheesy chili dip is great with crunchy tortilla chips! We start with Skyline Chili – it’s pretty much liquid gold in Cincinnati. This Skyline Chili Cheese Dip is an easy appetizer for every game day and family gathering.

For this dip – we’re adding cream cheese and loads of shredded cheddar – it’s a perfect scooping dip! You might find yourself craving this dip like everybody in the 513 does!

Skyline Chili Dip is a staple in Cincinnati - it's at every game day party - but why should we keep this secret to ourselves?! Cincinnati Chili is a greek chili that is very unique with hints of cinnamon, chili powder and so much more. Pair that with cream cheese and loads of shredded cheddar - you're going to love it!

What makes Cincinnati Chili different?

If you’re not familiar, Cincinnati chili is so crazy good – but it’s not like any other kind of chili – it’s a Greek chili that is fairly thin with hints of cinnamon, all spice and chili powder. 

The traditional ways to eat Skyline Chili are: on spaghetti (yup – its a Cincinnati thing), on a coney dog or in this amazing Skyline Chili Dip recipe! You can also get your Skyline Chili with toppings: 

  • 3 way – chili, cheese (ALWAYS finely shredded cheddar), spaghetti – yes. trust me. 
  • 4 way – add either kidney beans (drained & rinsed) or diced white onions
  • 5 way – add both beans & onions

If you’re not in the Cincinnati area –  I’ve got you covered! There are three ways you can make this dip your very own:

Skyline Chili Dip is a staple in Cincinnati - it's at every game day party - but why should we keep this secret to ourselves?! Cincinnati Chili is a greek chili that is very unique with hints of cinnamon, chili powder and so much more. Pair that with cream cheese and loads of shredded cheddar - you're going to love it!

What is in Skyline Dip?

So yes – Skyline Chili is the first thing you need for this Skyline Chili Cheese dip recipe. Now that you’ve got that covered – here are the ingredients for this delicious cheesy dip: 

  • 10.5 oz ounces of Skyline Chili (or 2 cups of chili if making your own)
  • 8 ounces of cream cheese, room temperature
  • 6-8 oz shredded cheddar cheese, finely shredded – it’s going to melt but this is 100% a Skyline thing!
  • Optional: sliced olives, kidney beans, diced onions

This makes enough for a square baking dish – now I’m going to warn you – THAT WON’T LAST LONG! If you’ve got a big crowd – you might want to double it!

How to make Skyline Chili Cheese Dip? 

Skyline Chili Dip is such an easy recipe – and goes together in just five minutes – even quicker if you buy pre-shredded cheese. 

  1. Preheat oven to 350 degrees
  2. Spread softened cream cheese into an even layer on the bottom of an 8×8-inch baking dish or a pie plate
  3. Pour Skyline Chili on top of cream cheese layer
  4. Sprinkle cheddar cheese on top – heavily!
  5. Place pan in the oven and bake for 20 minutes until the cheese is bubbling!

I like to use SHARP cheddar cheese with this – and it’s perfect for those Scoops or Fritos corn chips!!

Skyline Chili Dip is a staple in Cincinnati - it's at every game day party - but why should we keep this secret to ourselves?! Cincinnati Chili is a greek chili that is very unique with hints of cinnamon, chili powder and so much more. Pair that with cream cheese and loads of shredded cheddar - you're going to love it!

Can you make this Cincinnati-style chili cheese dip recipe in the microwave? 

Sure! Microwave oven, conventional oven, air fryer – use whatever you want! Just make sure whatever dish you’re using is oven safe. You want everything to be heated through. Here’s what to do: 

  • In your baking pan, spread cream cheese and pour chili on top  
  • Cover with Press and Seal (it will splatter)
  • Microwave for 3-5 minutes
  • Top with cheese 
  • Microwave for 2-3 minutes more until cheese melts 

Can you make Skyline Chili Dip in the slow cooker? 

Yes – you can make it in a slow cooker. BUT, this dip isn’t very thick so it won’t fill a slow cooker. That might make it a little difficult to dip into at a party. You NEED all 3 layers in every bite. Heat it on low for an hour before the party.

Can you add other toppings? 

Sure! The obvious toppings are kidney beans and onions. I added black olives – no other reason than I just love them. Pickled jalapeno slices and sour cream would also be amazing!

Do I have to use Skyline Chili? 

No! You can use the chili of your choice – whether it’s homemade or even Hormel. If you’re a local, you can also use the other brands of Cincinnati chili like Gold Star Chili or Dixie Chili. 

Can you freeze Chili Cheese Dip? 

Yes – I would be sure to use an airtight glass container – I’ve switched to these 100% because they don’t stain. You want that tight seal. Thaw in the refrigerator overnight and reheat in the oven, air fryer or microwave.

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Skyline Chili Cheese Dip

Skyline Chili Cheese Dip

Looking for a quick dip recipe? This easy cheesy chili dip is great with crunchy tortilla chips! We start with Skyline Chili – it's pretty much liquid gold in Cincinnati. This Skyline Chili Cheese Dip is an easy appetizer for every game day and family gathering.
5 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6 people
Calories 343 kcal

Ingredients
  

  • 10.5 oz can Skyline Chili
  • 8 oz cream cheese softened
  • 2 cups shredded cheddar cheese finely shredded

Optional

  • kidney beans, diced onion
  • black olives, pickled jalapeno slices, sour cream

Instructions
 

  • Preheat oven to 350 degrees
  • Spread softened cream cheese into an even layer on the bottom of an 8×8-inch baking dish or a pie plate
    8 oz cream cheese
  • Pour Skyline Chili on top of cream cheese layer
    10.5 oz can Skyline Chili
  • Sprinkle cheddar cheese on top – heavily!
    2 cups shredded cheddar cheese
  • Place pan in the oven and bake for 20 minutes until the cheese is bubbling!
    kidney beans, diced onion, black olives, pickled jalapeno slices, sour cream

Nutrition

Serving: 0.3cupCalories: 343kcalCarbohydrates: 4gProtein: 18.6gFat: 28.3gSaturated Fat: 16.6gCholesterol: 100mgSodium: 685mgPotassium: 73mgFiber: 0.3gSugar: 1.2gCalcium: 248mgIron: 2mg
Keyword chili, cincinnati, dip, skyline
Tried this recipe?Let us know how it was!

2 Comments

  1. Love this, thinking of doing this and putting it in a biscuit and pinching it shut then baking in air fryer 8 biscuits (big) , air fry 350 for six minutes, you can make taco, or hot buffalo chicken bombs as well

5 from 2 votes (2 ratings without comment)

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