Baked Potatoes on Traeger
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Making Baked Potatoes on a Traeger pellet grill really made them even better with that subtle smoky flavor that the wood pellets bring! There’s nothing I love more than a crispy on the outside and fluffy on the inside baked potato!
The best part is you can pop the potatoes on when you’re smoking something your main dish! I made mine while I was smoking these delightful pig shots (sausage, bacon & cream cheese – serious yum!).
Ingredients for Baked Potatoes
Obviously – baked potatoes are pretty simple – they’re a perfect and easy side dish for any meal. If you want that restaurant-style crispy skin – you have to add a couple key ingredients. Here’s what you need:
- 4 Russet potatoes
- 2 tbsp olive oil
- 2 tsp coarse sea salt
How do you make baked potatoes on the smoker?
- Preheat Traeger to 300 degrees F.
- Wash the potatoes and pat dry with paper towel. Poke potato a few times with a paring knife, rub olive oil over the entire potato and season all sides with coarse sea salt.
- Place the seasoned potatoes onto the Traeger grill grates and smoke for about 90 minutes, or until soft and fork-tender.
- Carefully remove from the Traeger and serve with your favorite toppings like butter, sour cream and a sprinkle of chives or parsley.
Tips, Tricks & FAQs
Yes! They’re very simple – just like you would in the oven! Olive oil, salt and in the Traeger they go!
Russet potatoes are always best for baking. They get nice and fluffy!
Yeah – they’re grown in dirt. Unless you like to eat dirt.
It’s the olive oil & salt – makes it so good!
Well – this is the magic of it – they take however long you want! I was making pig shots at 300º – so I put the potatoes on with them – 90 minutes and done! If you’re smoking something at 225º – they’re going to take longer – probably 2-2.5 hours. Grilling at 400 – then they’ll take an hour.
You can always add smoke tubes to your charcoal or gas grill. Fill them with wood pellets and light with a butane lighter. Then, once the pellets are lit, set the tubes on the grill and shut the lid. The smoke will impart itself into the food just like on a smoker. You could also use wood chips.
You want a lighter wood – the fruitwoods are great – such as applewood.
Store any leftover potatoes in an airtight container. To reheat you can microwave them for 2 minutes or air fry for 5-7 minutes.
I just created a comprehensive post of all the must-have accessories you need for your Traeger! The potholders are great for these potatoes!
Toppings for Baked Potatoes
I’m pretty traditional when it comes to my baked potatoes – but you can definitely mix it up and add more creative toppings. Here are a few ideas:
- Traditional: Butter & Sour Cream
- Loaded: Add crumbled bacon & shredded cheese
- Mexican: Salsa, corn, black beans, avocado, sour cream
- Veggie: Broccoli, cheddar cheese
- Ranch: Ranch dressing, crumbled bacon and chives
- BBQ: Pulled pork, bbq sauce, cojack cheese
20 Must-Have Traeger Accessories
I absolutely love my Traeger Pellet Grill and you can pretty much use it right out of the box! But over the years I’ve definitely found that there are some Traeger smoker accessories that make everything a lot easier!
What to serve with Smoked Baked Potatoes
Additional Traeger Side Dish Recipes
More Delicious Potato Recipes
Baked Potatoes on the Traeger
Ingredients
- 4 russet baking potatoes
- 2 tbsp olive oil
- 2 tsp coarse sea salt
Instructions
- Preheat Traeger to 300º F.
- Wash the potatoes and pat dry with paper towel. Poke potato a few times with a paring knife, rub olive oil over the entire potato and season all sides with coarse sea salt.4 russet baking potatoes, 2 tbsp olive oil, 2 tsp coarse sea salt
- Place the seasoned potatoes onto the Traeger grill grates and smoke for about 90 minutes, or until soft and fork-tender.
- Carefully remove from the Traeger and serve with your favorite toppings like butter, sour cream and a sprinkle of chives or parsley.
