I love Spinach Artichoke Dip – especially La Terra Fina’s dip! It’s at a lot of grocery stores but I decided to make my own at home and it was super simple and delicious. The best part is – I have a great idea for using up the leftovers too!
La Terra Fina has quite a few different versions but I remade the Spinach Artichoke Parmesan dip that’s made with Greek yogurt. It’s a little lighter and creamier – which I love!
How do you make Spinach Artichoke Dip with Greek yogurt?
Most of the time, spinach artichoke dip is made heavily with cream cheese and maybe mayo – but the La Terra Fina has Greek yogurt instead of mayo and I loved it! This recipe is so simple to make – chop, stir and eat!
For this recipe – you’ll mix together softened cream cheese, plain Greek yogurt, artichoke hearts, chopped frozen spinach, onions, monterey jack cheese, Parmesan cheese, garlic and salt. This makes for a creamy, chunky and flavorful dip! It’s great with pita chips, crackers, tortilla chips and more!
And – just to clarify – this spinach artichoke dip is made without mayonnaise and without sour cream.
How do you heat up Spinach Artichoke Dip?
I served this cold with pita chips – but you can also heat it. Just spread it in a shallow baking dish and heat at 350 for 20 minutes. You’re really just heating everything through – the extra jack and Parmesan cheese in this one make it super cheesy – yum!
What to do with leftover Yogurt Spinach Artichoke Dip?
Years ago – I tried a dish at York Street Cafe here in Cincinnati (hideous pics here from an 11 year old blog post) – it was their fresh catch and the fish would change but it was served with spinach artichoke dip on top and I LOVED IT!
That is my absolute favorite leftover spinach artichoke dip usage – especially with my air fryer. I bought a bag of individually vacuum sealed chicken breasts – I grab one out and put it in the air fryer and top it with a thick coating of the dip – then air fry at 350 for 12 minutes and boom – lunch is served! It’s perfect and the chicken is so juicy! I’ve also made this same meal with salmon and tilapia! So good!
Other Quick Dip Recipes
If you’re looking for other quick dip recipes – I’ve got a bunch! Here are some of my favorites:
Copycat La Terra Fina Spinach Artichoke Dip Recipe
- Stir all ingredients together and refrigerate
- If heating to serve, bake in round baking dish at 350 degrees for 20 minutes