Making country style ribs in an air fryer could not be easier!!! Sprinkle your favorite pork rub seasoning on them and pop them in. 20 minutes later you have delicious tender pork goodness!
I have always loved Country Style Ribs – it was a staple growing up. We made them at least every couple of weeks. They’re so easy to make and you really can’t screw them up – which is what you need when you’re 12 years old making dinner for your Dad.
Where are Country Style Ribs cut from?
Well – first they are delicious pork! Second, country-style ribs don’t actually come from the rib of a pig. They come from the shoulder blade near the loin. Some country-style ribs do have bones in them, but it’s actually shoulder blade blone.
They’re a very economical cut of pork and they are super easy to cook – whether you grill them, smoke them or even make them in a Dutch oven.
How to Cook Country Style Ribs in an Air Fryer?
It literally doesn’t get any easier than this!
- Purchase a 1-2 lb package of Country Style Ribs
- Rinse the ribs with water and pat dry
- Season heavily with your favorite BBQ rub – I like Historic BBQ – they’re a championship bbq team nearby me here in Ohio and the Red seasoning is amazing!
- Air fry at 370 degrees for 20 minutes – you can turn them half way through if you like but the air circulates around them in an air fryer so it’s not necessary.
What temp do you cook Country Style Ribs to?
You can always eat pork (i.e. ribs, chops) at 145 degrees – we promise – it’s safe!!! That also means you may likely see a blush of pink and – yes – it’s safe!!!
Here’s the deal – and I know this from years of working with the good folks at Ohio Pork. Years ago – when our grandma’s made pork – pigs were often fed outside and ate “slop” or other things that were not a controlled diet. This included bugs, etc which led to the notion of NOT eating pork that has any pink in it.
BUT – very important BUT – nowadays – pigs are kept indoors in barns with a very controlled atmosphere and grain-based diet. So – you don’t have the worries of our Grandma’s days – and it is 100% safe to eat pork at 145 degrees.
And trust me – once you do – you’ll never eat it any other way! It’s sooooo delicious! Tender, juicy, flavorful – it’s amazing!!!
How do you cook Country Style Ribs so they’re tender?
Most of the cooking methods for country style ribs go the low & slow route – which helps make tender and “fall apart” pork. Another way is to brine your pork – which is making a solution of salt water (1 tbsp salt to 1 cup water) and soaking the pork overnight.
For this recipe – I went quick and easy and did neither of those! These did not come out tough at all and were very similar texture to that of a thick pork chop. Very tender and juicy!
Uh – yeah – they’re amazing!
Nope – most true “short ribs” are beef. Sometimes you’ll find something called a pork short rib – but those are extensions from the baby back ribs.
What to serve with Country Style Ribs?
Because these are similar to pork chops, I would serve with potatoes and veggies – here are a few of my favorites:
- Air Fryer Asparagus – it only takes five min – so while your pork is resting – you can crank this out!
- Dijon Parmesan Potatoes – these little nuggets are delicious!
- KFC Cole Slaw – always a summertime favorite!
- Creamiest Macaroni & Cheese – this stovetop mac & cheese is the creamiest you’ll find!
Country Style Ribs in an Air Fryer
- 1-2 lbs Country Style Pork Ribs
- 3-4 tbsp Historic BBQ Red seasoning (or your fav bbq rub)
- Rinse Country Style Ribs with water and pat dry
- Sprinkle generously with favorite bbq rub (I love Historic BBQ)
- Air fry at 370 degrees for 20 minutes