Domino’s Spinach & Feta Pizza
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This easy copycat recipe for Domino’s Spinach & Feta Pizza will be your new Meatless Monday favorite! This thin crust pizza is loaded with 3 kinds of cheese and fresh spinach and crunchy onions.
What You Will ❤️ About Spinach & Feta Pizza
- Quick & Easy! It’s easy to order Domino’s Pizza online – but trust me – this pizza is super easy to make at home!
- Homemade Alfredo – take the extra five minutes to make your own Alfredo sauce – you’ll be glad you did!
- Cheesy!!! This has 3 kinds of cheese – Parmesan, Provolone & Feta – so much cheese!
Ingredients for Spinach & Feta Pizza
Domino’s Pizza Spinach & Feta is one of their most popular specialty flavors and the ingredients are super simple! Here’s what you need:
- Pizza Crust – this is served on a thin crust at Dominos. I used 2 individual crusts for this but you could also use 1 large crust.
- Alfredo sauce – I’ve got a homemade Alfredo sauce recipe here – but you can also use a jarred sauce. Here’s what you’ll need if you want to make Alfredo on your own (it’s so much better and takes less than 5 minutes!)
- Butter
- Minced Garlic
- Flour
- Half & Half – you can use a combo of cream & milk if that’s what you have
- Parmesan Cheese – freshly grated
- Shredded provolone cheese – Here’s the rub on this – you can’t usually buy provolone in anything but slices so what I do is get it from the deli counter and ask them to not slice it and just give me a chunk. You can also use mozzarella cheese.
- Diced Onions – they use yellow onions but you could also use red onion
- Spinach leaves, torn into small pieces – fresh spinach here! They use fresh baby spinach but I just had regular spinach and it was fine.
- Feta cheese – I bought it in a chunk but crumbled is fine as well
Recipe Variations
This vegetarian pizza is great as-is but you can easily add some ingredients to make it. your own! Here are a few ideas:
- Meat – add protein to the pizza like grilled chicken, Italian sausage, diced ham, pepperoni or cooked bacon
- More Vegetables – this would be delicious with red peppers, black olives, diced tomatoes & fresh mushrooms! I would saute the mushrooms for a few minutes before adding them.
- Jarred Sauce – feel free to use jarred Alfredo if you’re in a pinch
- Crust – I used thin crust for this but you could also use traditional pizza crust
How to make Domino’s Spinach & Feta Pizza
If you’re using a jarred sauce – skip to step 2! If not – this will take all of 10 minutes at most to put together. So easy! Love it!
- Instructions to make Alfredo Sauce
- Melt butter in a skillet over medium heat
- Add garlic and stir – turn heat to low
- Add flour and whisk
- Add half and half and Parmesan cheese and simmer – whisking constantly
- Alfredo is “done” when it’s creamy – it will quickly thicken!! If it’s a little too thick, add a little more half and half (1/4 cup)
- Preheat oven to 375º
- Coat pizza crust with alfredo sauce and sprinkle of coarse sea salt
- You will likely have a little Alfredo leftover. Put in the fridge and serve over noodles! Loosen with milk after refrigeration.
- Top Alfredo with provolone, torn spinach leaves, crumbled feta and diced onions. I actually do two layers so I get all the toppings throughout the whole pizza in a thick layer!
- Bake for 12-15 minutes until cheese melts
- Turn oven to Low Broil and broil for 3 min until crust and cheese turn golden brown.
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Tips, Tricks & FAQs
What is on the spinach and feta pizza from Domino’s?
Domino’s Spinach & Feta Pizza is topped with Alfredo sauce, spinach, feta, onions and provolone cheese.
How do you store and reheat leftover pizza?
Store leftovers in a ziploc bag in the refrigerator for 2-3 days. Reheat in the air fryer at 360º for 4-5 minutes.
Get Heather’s NEW cookbook – Air Fryer Cooking for One today!
What to serve with Spinach & Feta Pizza
More Copycat Domino’s Recipes
More Pizza Recipes
Domino’s Spinach & Feta Pizza
This easy copycat recipe for Domino's Spinach & Feta Pizza will be your new Meatless Monday favorite! This thin crust pizza is loaded with 3 kinds of cheese and fresh spinach and crunchy onions.
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Ingredients
- 2 small Pizza crust thin crust, or 1 large
- 1/2 cup Alfredo sauce
- 1 cup provolone cheese grated
- 2 tbsp onion diced
- 1 cup spinach leaves fresh, torn into small pieces
- 4 oz feta cheese crumbled
Homemade Alfredo Sauce
- 2 tbsp butter salted
- 1 tsp garlic minced
- 2 tsp flour
- 1 cup half and half
- 1/3 cup Parmesan cheese grated
Instructions
Instructions to make Alfredo Sauce
- Melt butter in a skillet over medium heat2 tbsp butter
- Add garlic and stir – turn heat to low1 tsp garlic
- Add flour and whisk2 tsp flour
- Add half and half and Parmesan cheese and simmer – whisking constantly1 cup half and half, 1/3 cup Parmesan cheese
- Alfredo is "done" when it's creamy – it will quickly thicken!! If it's a little too thick, add a little more half and half (1/4 cup)
How to make Pizza
- Preheat oven to 375º
- Coat pizza crust with alfredo sauce and sprinkle of coarse sea salt. You will likely have a little Alfredo leftover. Put in the fridge and serve over noodles! Loosen with milk after refrigeration.2 small Pizza crust, 1/2 cup Alfredo sauce
- Top Alfredo with provolone, torn spinach leaves, crumbled feta and diced onions. I actually do two layers so I get all the toppings throughout the whole pizza in a thick layer!1 cup provolone cheese, 2 tbsp onion, 1 cup spinach leaves, 4 oz feta cheese
- Bake for 12-15 minutes until cheese melts
- Turn oven to Low Broil and broil for 3 min until crust and cheese turn golden brown.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1pizzaCalories: 1552kcalCarbohydrates: 201gProtein: 68gFat: 53gSaturated Fat: 29gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 117mgSodium: 3515mgPotassium: 189mgFiber: 6gSugar: 10gVitamin A: 1988IUVitamin C: 5mgCalcium: 876mgIron: 12mg
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