First up is this Zero Point Turkey Chili! Is it chili? Is it soup? Well it’s a little more soup the first time you eat it and more chili when you reheat. But either way – it’s delicious!!! I’m not a fan of spicy foods – so this is a mild chili.
** UPDATE ** Be sure to check out my Zero Point White Chicken Chili too!!! ** UPDATE **
Can you freeze this zero point turkey chili?
I really loved this zero point chili – and as someone that’s cooking for just 1-2 – it makes a big pot of chili (about 6 – 2 cup servings). But you can freeze it! So I popped three of these in the freezer – now I’ve got lunch for work! (ZERO POINT LUNCH!) There’s nothing in these that won’t freeze well – so it’s perfect – and that way you’re not eating chili 4 days in a row!
How do you make zero point turkey chili?
Zero Point Turkey Chili
Equipment
Ingredients
- 1 lb fat free ground turkey breast
- 1 yellow onion diced
- 1 green pepper diced
- 1 can kidney beans drained, 15 oz
- 1 can black beans drained, 15 oz
- 1 can fire roasted diced tomatoes
- 1 can diced green chiles 4 oz
- 1 can tomato sauce 8 oz
- 1 tbsp minced garlic
- 1 tbsp salt
- 1 pkg taco seasoning
- 1 can corn drained
Instructions
- Brown ground turkey, onion and green pepper in a large pot until cooked through
- Add taco seasoning, garlic and salt, stir until all meat is coated
- Add remaining ingredients and stir.
- Cook over medium heat, letting simmer for 15 minutes.
- Optional: Top with a dollop of plain Greek yogurt and cilantro
Video
Nutrition
Looking for other Weight Watchers-friendly recipes?
Zero Point White Chicken Chili
Two Point Breakfast
Seven Point Goulash
One Point Lemon Blueberry Donuts
Plain Chicken says
Looks amazing! Definitely going to try this!
Unknown says
I can't wait to try this! Looks delicious!
Victoria Brown says
How do you think I would go about making this in the crock pot?
Food Hussy says
I would just brown the meat/onion/pepper in a skillet and then throw all the ingredients in the crock pot on low for 4 hours. Thanks for checking it out!
James says
Looks awesome, bit it's 7 points per serving for the green plan
Tamah DePriest says
How do you find how many points it is based on your color plan?
FoodHussy says
I did this based on the zero points list from the plan before the colors.
FoodHussy says
I was going off the last plan before they changed to "colors"
Tamah DePriest says
This is easy and delicious. I forgot to buy taco seasoning, so I substituted a packet of chili seasoning. I’m sure this doesn’t differ much from taco seasoning. Will definitely make this again!
FoodHussy says
Glad you liked it!!!! It’s so good!
Bill says
We make the same thing but we ad chili 4 tbsp for better flavour, and I ad Tabasco sauce to mine 🙂
Bill says
We use the insta pot, this is a great idea for those quick meals, I even take some for my lunch it’s a nice change from chicken breasts or sandwich’s
FoodHussy says
Agree! It’s yum and great for lunches!
Iris says
Love the Turkey chili
FoodHussy says
Glad you like it!
Lynda M. Hartman says
Love this recipe. Very large four portions. I substituted white beans for the kidney beans and left out the green chilies since I don’t like overly spicey foods, and it was perfect. Easy prep and only one pot to wash!
Stacy says
I made this for dinner tonight. It was so good! I didn’t have any chiles so I just added a little chili powder and a little hot sauce. We also aren’t fans on kidney beans in this house so we just had the black beans in it. We loved it and will definitely be making it again!
FoodHussy says
Hooray!!! I love hearing that! It really is yum!
Ida says
Very good and filling, and easy to make
FoodHussy says
Glad you liked it!
Jackie says
Does it really take a tablespoon of salt?
FoodHussy says
i like a lot of salt and there’s so many ingredients – it can take a lot for seasoning. that said – go with less to start if you like and then add more after you taste it!