Turkey Bacon Ranch Sliders
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These Turkey Bacon Ranch Sliders are my favorite sliders! Every bite is so delicious – full of lean sliced turkey, crispy meaty bacon, melty cheddar cheese and loads of ranch dressing! Turkey, bacon & ranch are a great combination of flavors!
What You Will ❤️ About Turkey Bacon Ranch Sliders
- Easy to Make – I love sliders because you layer your ingredients and that’s about all there is to it!
- Handheld – These little grab-n-go sandwiches are great for parties because you make them all at once but then they pop apart for easy eats!
- Kid Friendly – What kids aren’t going to like turkey and bacon?
Turkey Bacon Ranch Slider Ingredients
You’ve got super simple ingredients here for these delicious sliders. As the recipe says – you’ve got turkey, bacon and ranch! Here’s what you’ll need:
- Kings Hawaiian Rolls – I used the regular but the pretzel or buttery ones would be great!
- Ranch dressing – I make my own ranch dressing
- Deli Turkey Meat – I used Kroger Oven Roasted Thin Sliced and it was delicious!!!!
- Cooked Bacon – I’m a fan of cooking my own bacon so you can include that in your prep time.
- Cheddar cheese – If you use sliced vs shredded – add a couple minutes of bake time as it takes longer to melt.
- Butter – Salted butter here since we’re making a savory recipe
- Garlic – I’m lazy and use the jarred minced garlic
- Worcestershire sauce – one of my favorite sauces to use in so many recipes
- Ranch seasoning mix – Hidden Valley – I buy the big jar because I use it so much!
Recipe Variations
There’s so many ways you can take this recipe – here are a few ideas:
- Rolls – King’s Hawaiian has a bunch of varieties now – this would be great with the pretzel buns they came out with!
- Protein – you could easily swap out ham, roast beef or chicken. This is also a great use for leftover turkey or rotisserie chicken!
- Cheese – I think the cheddar is bold enough to match the bacon and ranch – but you could also use provolone, American, Swiss cheese or Colby Jack cheese!
- Dressing – you could add mayo – or swap out with Caesar dressing or even something exotic like a Green Goddess!
- Glaze – a lot of glazes add brown sugar and poppy seeds – I wanted to keep this a more savory flavor so I went with Worcestershire & garlic instead.
- Veggies – you could also add sliced tomatoes, sauteed mushrooms or pickles!
How to make Turkey Sliders
These sliders are perfect for a weeknight dinner or an appetizer – plus they are easy peasy to make – one pan – and layer it up! Here’s what you’ll do!
- Preheat oven to 350º & spray baking dish with non-stick cooking spray
- Slice slider buns in half (using a serrated knife) and place bottom half of buns in pan and pour 1/3 cup ranch dressing over buns
- Layer turkey slices, bacon and shredded cheese across all buns
- Pour remaining ranch dressing over cheese
- In a microwave safe small bowl or glass, place butter, garlic and Worcestershire sauce and microwave for 1 minute until butter is melted (cover bowl with press & seal to prevent splatter). Remove from microwave and stir together ingredients.
- Brush tops of the rolls with melted butter mixture (you don’t have to use it all – discard any remaining glaze) and sprinkle with ranch seasoning
- Place sliders in oven and bake for 15-17 minutes. Check the sandwiches at 12-15 minutes – and cover with aluminum foil so the tops don’t burn.
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Tips, Tricks & FAQs
Can I use sliced cheese instead of shredded?
Yes – slices of cheddar cheese would work as well. I like the shredded because it melts quicker.
How do you store and reheat leftover sliders?
Store leftovers in an airtight container (I like these glass ones) in the refrigerator for up to a week. You can freeze up to three months. Reheat in the air fryer at 250º for 6 minutes.
Get Heather’s NEW cookbook – Air Fryer Cooking for One today!
What to serve with Sliders
- Air Fryer Sweet Potato Fries
- KFC Cole Slaw
- Air Fryer Fried Pickle Spears
- Chicken Salad Chick Broccoli Salad
More Slider Recipes
Turkey Bacon Ranch Sliders
These Turkey Bacon Ranch Sliders are my favorite sliders! Every bite is so delicious – full of lean sliced turkey, crispy meaty bacon, melty cheddar cheese and loads of ranch dressing! Turkey, bacon & ranch are a great combination of flavors!
Ingredients
- 12 King's Hawaiian Rolls
- 2/3 cup Ranch Dressing
- 8 oz deli sliced turkey
- 7 slices bacon cooked
- 2 cups cheddar cheese shredded
Glaze
- 3 tbsp butter
- 1 tsp minced garlic
- 1 tsp Worcestershire sauce
- 1 tsp ranch seasoning mix
Instructions
- Preheat oven to 350º & spray baking dish with non-stick cooking spray
- Slice slider buns in half (using a serrated knife) and place bottom half of buns in pan and pour 1/3 cup ranch dressing over buns12 King's Hawaiian Rolls, 2/3 cup Ranch Dressing
- Layer turkey slices, bacon and shredded cheese across all buns8 oz deli sliced turkey, 7 slices bacon, 2 cups cheddar cheese
- Pour remaining ranch dressing over cheese
- In a microwave safe small bowl or glass, place butter, garlic and Worcestershire sauce and microwave for 1 minute until butter is melted (cover bowl with press & seal to prevent splatter). Remove from microwave and stir together ingredients.3 tbsp butter, 1 tsp minced garlic, 1 tsp Worcestershire sauce
- Brush tops of the rolls with melted butter mixture (you don’t have to use it all – discard any remaining glaze) and sprinkle with ranch seasoning1 tsp ranch seasoning mix
- Place sliders in oven and bake for 15-17 minutes. Check the sandwiches at 12-15 minutes – and cover with aluminum foil so the tops don't burn.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 2slidersCalories: 640kcalCarbohydrates: 35gProtein: 24gFat: 45gSaturated Fat: 18gPolyunsaturated Fat: 9gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 108mgSodium: 1408mgPotassium: 186mgFiber: 0.01gSugar: 10gVitamin A: 573IUVitamin C: 0.3mgCalcium: 283mgIron: 1mg
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