Home » Food Hussy Recipes » Air Fryer » Air Fryer Halibut

Air Fryer Halibut

This post may contain affiliate links. For more information, please see our disclosure policy.

Making Halibut in the Air Fryer is so simple and I’ve got a secret ingredient to make it even more moist and delicious.

Air Fryer Halibut

What You Will Love About Halibut in the Air Fryer

This is a super fast recipe – take your halibut out of the freezer the night before and pop it in the fridge. When dinner time rolls around – take it out – sprinkle it with salt & pepper then smother it with my special ingredient. Twelve minutes later – dinner is served!!!!

Air Fryer Halibut
This post contains affiliate links which I make a little money on purchases. Thanks in advance! I am an Amazon associate as well as a member of other affiliate programs.

Air Fryer Halibut Ingredients

Ok – here it is – the secret ingredient: Spinach Artichoke Dip! One of my favorite date night restaurants here in Cincinnati has this as their house special – spinach artichoke dip smothered on halibut – and it was MY FAVORITE!!!!

Air Fryer Halibut

How to Make Halibut in the Air Fryer

Literally not sure how this recipe could get any easier! Sprinkle with salt & pepper, top with dip and you’re done!

FRIDGE TIP: I keep an open plastic bin in the fridge – so when I take frozen items out to thaw – they don’t leak and thaw all over the shelves!

  • Rinse filets and pat dry with paper towels
  • Sprinkle both sides of halibut with salt & pepper
    • Because we’re topping with the dip – no need for olive oil spray
  • Place fish fillets in air fryer basket
    • I like to place fish filets on a parchment paper liner just to make the cleanup a little easier
  • Air Fry at 350ºF for 6 minutes (just with seasoning for now)
  • Open air fryer and spread 1/4 cup dip on each fillet (or 1/2 cup on whole fillet if it’s in one piece)
  • Close air fryer and air fry for 6 minutes more
  • Remove from air fryer and serve with a squeeze of fresh lemon
Air Fryer Halibut

Tips, Tricks & FAQs

How do you air fry frozen halibut?

If you’re using frozen halibut – air fry at 350º for an additional 4 minutes before seasoning. Then follow the recipe as directed. Depending on the thickness of the filets, you might cook it 1-2 minutes more or less overall.

Is the air fryer good for fish?

Yes – definitely!!!! I use it for fish & seafood all the time! Fish tacos are so yum, shrimp cook perfectly – and don’t even get me started on lobster tails! Check out the Air Fryer section of my site!

How do you know when halibut is done?

I use a fork and flake off a chunk on the corner – if it flakes off super easily – it’s done. The ends are thinner and hotter – so make sure the ends flake really easily – fall apart almost. That way you’ll know the center is done.

What does halibut taste like?

It’s a very mild white fish and goes well with anything. It’s definitely not a fishy fish.

How do you store and reheat leftover halibut?

Store leftovers in airtight containers in the refrigerator for up to a week – or freeze up to three months. Reheat in the microwave for 2 minutes or air fry at 250º for 3-4 minutes.

Air Fryer Halibut

Variations

  • Spices – you can also leave off the dip and use something like lemon herb flavorings from Old Bay – other good seasonings are garlic powder and onion powder
  • Lemon Cream Sauce – make up a quick lemon cream sauce like this Chicken dish has and pour over top of the halibut. The fresh lemon zest really makes this sauce!
  • Blackened – Grab some cajun seasoning and make a blackened halibut
Air Fried Cabbage

What to serve with Air Fryer Halibut recipe

More Fish & Seafood Recipes

Must Have Air Fryer Accessories

Best Air Fryer Accessories

Here’s my ultimate list of best air fryer accessories – whether you have a basket- or oven-style! I’ve also included a price guide as well as my favorite recipes for those accessories.

Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!


Air Fryer Halibut

Air Fryer Halibut

Making Halibut in the Air Fryer is so simple and I've got a secret ingredient to make it even more moist and delicious.
No ratings yet
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Entree
Cuisine American
Servings 2
Calories 326 kcal

Ingredients
  

  • 1 lb halibut fillets
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup spinach artichoke dip

Instructions
 

  • Sprinkle both sides of halibut with salt & pepper
    1 lb halibut fillets, 1/4 tsp salt, 1/4 tsp black pepper
  • Place fillets in air fryer basket
  • Air Fry at 350ºF for 6 minutes
  • Open air fryer and spread 1/4 cup dip on each fillet (or 1/2 cup on whole fillet if it’s in one piece)
    1/2 cup spinach artichoke dip
  • Close air fryer and air fry for 6 minutes more
  • Remove from air fryer and serve

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1filletCalories: 326kcalCarbohydrates: 2.2gProtein: 33gFat: 19.2gSaturated Fat: 6.5gCholesterol: 65mgSodium: 567mgPotassium: 633mgFiber: 0.1gSugar: 2gCalcium: 121mg
Keyword air fryer, artichoke, halibut
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating