Copycat Olive Garden Stuffed Ziti Fritta
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Olive Garden Stuffed Ziti Fritta is my favorite Olive Garden appetizer! Cheese filled noodles – breaded, fried and dipped in alfredo & marinara – yum! How can you say anything but YUM?!

What You Will ❤️ About Stuffed Ziti Fritta
- 5 Cheeses!!! It’s like mini manicotti – these little guys are filled with 5 different types of cheeses!
- Fry Options – you can make them on the stove or in your air fryer
- Copycat Favorite – This copycat of Olive Garden is a favorite among my friends and family – great as an appetizer! And it tastes exactly like the OG version! (But you can make a whole lot more for the money!)

Ingredients in Olive Garden Cheesy Stuffed Ziti Fritta
Olive Garden has five cheeses in their Stuffed Ziti Fritta – so I do too! I stuffed these pasta tubes with a delicious cheese mixture with ricotta, cream cheese, mozzarella, Parmesan and Romano cheeses. Here’s everything you’ll need for these fried stuffed rigatoni:
Filling
- Ricotta cheese – really my favorite – it’s so creamy and is 100% necessity! I cringe when people use cottage cheese in lasagna instead! NOOOOO!
- Parmesan, Romano & Mozzarella – If you’re not sure of the difference – Parmesan is made from cow’s milk, while Romano cheese is made from sheep’s milk – but they’re very similar. You can double up on Parm if you don’t have Romano. Mozzarella is
- Cream Cheese – always a good addition to a cheesy recipe!
- Fresh Basil – splurge and get fresh – or grow your own in an Aerogarden like me!
Breading
- Eggs – dredge the stuffed pasta in eggs
- Italian seasoning & Breadcrumbs – you can use regular or Panko
- More Parmesan Cheese!!!!!
The Rest!
- Ziti Rigati Pasta – be sure to get Ziti Rigati – it’s thicker and a little shorter than regular ziti. You can also use Rigatoni pasta – it’s pretty much the same thing and easier to find!
- Vegetable oil
- Alfredo sauce – you can make Olive Garden’s Alfredo Sauce – it’s so easy! Or you can buy some…
- Marinara or pizza sauce
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How to make Copycat Stuffed Ziti Fritta recipe?
Copycat Olive Garden Stuffed Ziti Fritta has a few steps – but you’ve got this!!
- First the pasta – you can use Ziti or Rigatoni for this – the main thing is you want to find a short pasta tube but you want it to have as large an opening as possible – you can’t fill macaroni! Then, in a large pot, cook the pasta according to the directions on box. Take them out on the low end of the cook time so they’re al dente. You’re going to be cooking them again for a few minutes so you don’t want them to fall apart.
- While your noodles are cooking, in a large bowl, mix together your cheeses with a little basil and stir using a fork and mash into a smooth mixture. Spoon the cheese mixture into a piping bag or zip lock bag (trim a tiny corner off to make it a piping bag).
- Once the pasta is cooked, rinse with cold water to stop the cooking and make the cooked rigatoni easy to handle. Next, pipe the cheese mixture into each noodle and set them onto a cutting board.
- After that – prep your two breading trays – one with two beaten eggs and the other with bread crumbs, Parmesan cheese and Italian seasoning (or basil & oregano). Then dip & roll the pasta tubes into the egg (get the sides of the noodle too!) and then coat with the breading mixture and set back on a rimmed baking sheet.
- The final step is the “frying” the breaded rigatoni – I tried it both ways – in vegetable oil and in my air fryer. They tasted about the same. The hot oil version browned a bit more – but you also had 1/2 cup of oil in the pan vs. a spritz of olive oil. So if you have an air fryer- I would use that! Drain the traditionally fried version on a paper towel before serving to eliminate excess oil.
- Then serve your fried cheesy filled rigatoni pasta with marinara sauce and alfredo sauce! Everybody will love it!

This recipe was made using the Paula Deen Air Fryer.

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What to serve with Stuffed Ziti Fritta
Stuffed Ziti Fritta is great as an appetizer or even a main dish! If you want to make it a main dish – it would be complete with my favorite Olive Garden Salad recipe. I’d love to have it on the side with the Olive Garden Minestrone as well. Or have it along side grilled chicken – these Traeger Smoked Chicken Thighs are a favorite in my house!
Other Perfect Appetizers
More Olive Garden Copycat Recipes

Copycat Olive Garden Stuffed Ziti Fritta
Ingredients
Filling
- 1/4 cup ricotta
- 1/4 cup Parmesan & Romano shredded
- 1/4 cup cream cheese softened
- 1/4 cup mozzarella cheese shredded
- 1 tbsp basil chopped
Breading
- 2 eggs beaten
- 1 tbsp Italian seasoning
- 2 cups Italian breadcrumbs
- 1/4 cup Parmesan grated
Other
- 1/2 box Rigatoni or Ziti pasta
- 1/2 cup vegetable oil
- 1/4 cup alfredo sauce
- 1/4 cup marinara or pizza sauce
Instructions
Making the Pasta
- Bring a pot of salted water to a boil. Add the noodles and cook for about 12 minutes (1-2 min less than box directions).1/2 box Rigatoni or Ziti pasta
- Drain and rinse the noodles to cool them down and set aside.
Make the cheese filling
- While pasta is cooking, mix together ricotta cheese, parmesan, romano, cream cheese, shredded mozzarella and chopped basil until mixed together1/4 cup ricotta, 1/4 cup Parmesan & Romano, 1/4 cup cream cheese, 1/4 cup mozzarella cheese, 1 tbsp basil
- Place in a ziplock bag and set inside refrigerator
Stuffing & Breading the Noodles
- In one bowl, combine the beaten eggs with the Italian seasoning. In another bowl, combine the Italian breadcrumbs with parmesan cheese.2 eggs, 1 tbsp Italian seasoning, 2 cups Italian breadcrumbs, 1/4 cup Parmesan
- Remove the cheese mixture from the refrigerator. Snip the very end of the ziploc bag (or use a piping tool) and squeeze the cheese mixture into the noodles. Set each stuffed noodle on a cutting board.
- Roll each stuffed noodle in the egg wash and then move to the breadcrumb mix and coat thoroughly. Set noodles back on cutting board.
Frying the Pasta in Oil
- Preheat the oil to 375 degrees F – bubbles will start to form – if you sprinkle a drop of water in the oil – it will pop1/2 cup vegetable oil
- Fry stuffed & breaded noodles for about 3 minutes or until they become dark golden brown – flipping halfway through. You'll want to keep them a couple inches apart – do not crowd them.
Frying the Pasta in the Air Fryer
- Lay out breaded pasta tubes in air fryer so they are not touching
- Spritz generously with olive oil spray
- Air fry at 375 for 5 minutes – flipping halfway through. Spritz again with olive oil when you flip.
Serving the Ziti Fritta
- Serve with sides of alfredo and marina for dipping1/4 cup alfredo sauce, 1/4 cup marinara or pizza sauce
Notes
- You can use Ziti or Rigatoni – just get the one with the largest opening. I found Rigatoni at the grocery store that worked great.
- Be sure to soften the cream cheese so it mixes together more easily.
I don’t normally comment, but I been looking for this for a while. I’m shocked at how easy it was and how delicious it turned out. Absolutely bomb recipe! Thank you for sharing (especially for the air fryer option too!)
Thanks for the comment – I loved it too! So good!!!!
We love Olive Garden, so finding this recipe for the stuffed ziti meant we just had to try it ! This was an easy and awesome recipe that my entire family enjoyed. Thank you so much for including the air fryer information. We are using our air fryer more and more !
Yeah!!! I’m glad you liked it!!! And yes – I’m obsessed with my air fryer – be sure to join my email list – I post a new air fryer recipe every friday!
apparently this is not an appetizer according to my cooking teacher
well they can take that up with the OG