In Iowa, Maid Rites are a staple. The Maid Rite is a tasty loose meat sandwich – but there’s more to it than just ground beef! This Iowa Maid Rite Copycat Recipe will teach you all the secrets to one of my favorite hometown foods!
How to Make the Traditional Maid Rite recipe?
The Iowa Maid Rite Copycat recipe is easy to make – you start with hamburger and add a bunch of seasonings to them and cook them down until the liquid has evaporated! All the ingredients are listed below! You’ll love it!
Now if you don’t know what a Maid Rite is – think back to the days of Roseanne. Remember when she opened a diner and they served “loose meat sandwiches”? Well – there you go! It’s like a sloppy joe without the sauce.
What’s the difference between a maid rite and a sloppy joe?
Can you Make Maid Rites in the Crock Pot?
Yes. To make your Iowa Maid Rite Copycat Recipe in the crock pot – just brown the ground beef first and then add all the seasonings and beef to the crock pot and put on low for a couple of hours. If you’re serving these loose meat sandwiches for a crowd – you can just leave it on low for the party!
What to serve with Maid Rites?
I tend to get obsessed about Iowa foods – I love big tenderloins, cheesy queso from “Mexican”-ish restaurants and traditional MAID RITES – oh man – I almost forgot about Taco Johns Potato Oles! It’s not that Ohio doesn’t have amazing food – but Iowa is home – so I have a soft spot for all things Hawkeye. (If you’re looking for a cheesy loose meat sandwich – you can also ramp up the Maid Rite to a Cheese Rite or even Sliders!)
Maid Rite Recipe
Equipment
Ingredients
- 1 lb ground beef
- 1 onion minced
- 1 beef bouillon cube
- 1/2 cup water
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1.5 tbsp Worcestershire sauce
- 1.5 tbsp soy sauce
- Hamburger buns
- mustard
- pickles
Instructions
- Brown ground beef and onion – chopping vigorously until the pieces are tiny
- Add bouillon, water, brown sugar, apple cider vinegar, Worcestershire and soy sauce
- Stir and continue chopping ground beef
- Simmer until liquid has evaporated
- Top a heaping spoonful of meat onto cheap hamburger buns and top with pickles and mustard and you will be reveling in the delight of the Iowa Maid Rite!
Notes
- Make it a cheese rite by adding a slide of Land o’Lakes American
- Or make them into Maid Rite Sliders
- Or make them into Maid Rite Biscuit Sandwiches
Or stop at the Maid Rite in Greenville OH and load up.
I've been there! Gum wall and all!
Iowa Maid-Rites are an institution! I remember when the Maid-Rite in Lake Mills, IA burned down about 1969. I was pretty young, but remember a long period of mourning. They rebuilt and I was raised in that place. Your recipe looks great…I'm gonna try it. I make them now with beef broth and a little black strap molasses. I wrap each one in wax paper before I serve them to make it feel just like a real Maid-Rite. It's awesome!
Yaaaaaas!!!! I love them! pickles, ketchup and cheese and it's Cheese-rite perfection!
I wasn't expecting them to taste sweet. I followed your recipe to a T.
There's a little sweetness but not too much – hope you still liked them!
I will be trying this recipe tonight, but thought I would let you know your beef will chop up finer and more easily if you add water to pan while browning it. In this case, I may try mixing the liquid ingredients from the recipe and adding it with the meat so it all cooks at the same time. I use water with the ground beef anytime I want it super fine….like taco meat to resemble taco bell texture.
Good tip!
Used to original Maid-Rite's these were not that good. Bland just loose hamburger..
Sorry you didn't love them – I think the seasonings, worcestershire and soy really add a bunch of flavor to the meat!
Heather this recipe for the Maid Rite sandwiches are so good and so easy to make. I am so surprised I made this last night and both my husband and I loved this dinner meal.
This recipe was amazing! I made over a pound for 2 and there is nothing left! So good and can't wait to share with friends!
Using salt? As the Made Rite sandwich uses finer broke up ground beef, try adding your salt as the last step of the recipe. With this method, you can break up the ground beef finer and easier. So you are getting closer to the original recipe.
I love this recipe. I added one final step. Load up the bun with meat, wrap in parchment or waxed paper and microwave for 15 seconds. Perfection! Just like the real deal!
Just to let you know Heather, there is a Maid Rite in Cedar Falls, Iowa on University. Still serving the best. I will give this recipe a try. Thanks.
Thanks! it’s the best I can get in cincinnati oh is to make my own!
Easiest way to put the meat on the bun is use an ice cream scoop while holding the back side of the buns together. You forgot BBQ Rites, just add BBQ sauce instead of ketchup. I worked at the one in Waterloo for years. I also make a few changes, you used minced onion… I substitute that for onion powder and add some garlic powder. I can’t tell you how much because I’m Iowa born & bred!
oh we didn’t have bbq rites in muscatine/cedar rapids/west liberty!