Last step, crush a sleeve of Ritz crackers on top of the soup mixture. Let me say - this is the most fun part! Those crackers fall apart just by looking at them! I like leaving some chunks too! Then you melt a stick of butter and drizzle that over the top of the crackers.
Bake for 30 minutes and you're done! It's great for a crowd or picky eaters. Throw together a salad on the side and dinner is served. I absolutely love this recipe and make it at least once/month!
Again - presentation isn't my strong suit - but it's sort of a casserole sloppy dish - not sure how to make it pretty. Luckily it tastes wonderful! And in the end, that's what matters!
Thanks to my friend Danielle and I hope you and your families enjoy!