Chicken Salad Chick Greek Goddess (Spring Seasonal Flavor)
Chicken Salad Chick Greek Goddess is a limited-time spring flavor that takes their classic chicken salad and gives it a Mediterranean twist. Loaded with salty kalamata olives and tangy feta cheese, this bright and flavorful chicken salad is perfect for an easy lunch or light dinner. If you love their seasonal menu, this copycat Chicken Salad Chick Greek Goddess recipe lets you make the fresh, tangy chicken salad at home anytime.
🔍 COPYCAT SECRETS UNCOVERED!
- 🫒 Loaded with Kalamata olives (I know they’re purple but the only olive emoji is green) – be sure to purchase these PITTED!
- 🟩 No celery! I examined this chicken salad with a fine-tooth comb (or tweezers to be real) and there is no celery in this one!
- 🧀 Go light on the Feta – I’m a huge fan of feta cheese but there’s not much in this chicken salad – just enough for a salty bite!
Greek Goddess Chicken Salad Ingredients
If you love Mediterranean flavors, feta cheese and olives, this Greek Goddess chicken salad is about to become your new lunch obsession. Here’s what you’ll need:
- Chicken – you’ll need a pound of boneless skinless chicken breasts which is 1-2 chicken breasts
- you can use rotisserie chicken if instead but they for sure use chicken breast
- Mayonnaise – I am a Duke’s fan myself but Hellman’s works as well. (And to believe I grew up on Miracle Whip! Yuck!)
- Seasonings – onion powder, garlic powder, oregano
- Greek additions – Kalamata olive + a little olive juice and Feta cheese
All Chicken Salad Chick Chicken Salad Flavors
With 12 original chicken salad flavors on the Chicken Salad Chick menu – you’ll find something you like! This spring special Greek Goddess is one of Chicken Salad Chick’s most popular Mediterranean-style chicken salads.
Get your chicken salad as a scoop on lettuce, on a sandwich or in a melt! Here are all the varieties of chicken salad (and my chicken salad recipes for some – I’m workin on doing them all!):
- Barbie-Q – with hickory bbq flavor
- Buffalo Barclay – with buffalo sauce
- Classic Carol Chicken Salad – just the basics: mayo, celery, onion powder…and chicken and this is the PERFECT copycat recipe!
- Cranberry Kelli – Carol with dried cranberries and slivered almonds
- Dixie Chick – Classic Carol plus minced onions
- Fancy Nancy – it sure is fancy when you add fruit like fuji apples, seedless grapes and crushed pecans
- Fruity Fran – similar to the Nancy but replace the pecans with pineapple (and I liked it much better!)
- Maui Mama – pineapple, bacon, jalapeno
- Olivia’s Old South – like the Carol but add hard-boiled eggs & sweet pickle relish
- Sassy Scotty – add cheddar, bacon & ranch
- Southwest Senorita – roasted corn & poblano
- Kickin’ Kay Lynne – buffalo sauce, ranch, bacon, shredded cheddar cheese, jalapeños, & Sriracha
- Jalapeño Holly – Diced Jalapenos
- Lauryn’s Lemon Basil – chopped pecans, fresh basil, & lemon
- Jill Pickle – dill pickles
How to make Chicken Salad Chick Greek Goddess
Recreating this seasonal Chicken Salad Chick favorite is easy. Just mix shredded chicken with creamy dressing, feta and kalamata olives for a quick lunch-ready chicken salad. Serve with a side of their Broccoli Salad for a full scale restaurant lunch!
- Use the paddle attachment on your mixer to shred your chicken. This is the KEY to getting the texture that Chicken Salad has!
- In a large bowl, add the mayonnaise, onion powder, garlic powder, oregano, Feta, olives and juice and stir well. Refrigerate for an hour before serving if possible.
- Serve with bread, crackers or on a salad.
Tips Tricks & FAQs
More Chicken Salad Chick Recipes
- Chicken Salad Chick Broccoli Salad
- Chicken Salad Chick Pasta Salad
- Chicken Salad Chick Grape Salad
- Chicken Salad Chick Egg Salad
More Chicken Salad Recipes
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Chicken Salad Chick Greek Goddess
Ingredients
- 2 cups cooked chicken breast shredded
- 1/2 cup Dukes mayonnaise
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- 1/8 tsp oregano
- 1 tbsp Feta
- 6 tbsp kalamata olives minced
- 1 tbsp kalamata olive juice
Instructions
- Use the paddle attachment on your mixer to shred your chicken. This is the KEY to getting the texture that Chicken Salad has!2 cups cooked chicken breast
- In a large bowl, add the mayonnaise, onion powder, garlic powder, oregano, Feta, olives and juice and stir well. Refrigerate for an hour before serving if possible.1/2 cup Dukes mayonnaise, 1/8 tsp onion powder, 1/8 tsp garlic powder, 1/8 tsp oregano, 1 tbsp Feta, 6 tbsp kalamata olives, 1 tbsp kalamata olive juice
- Serve with bread, crackers or on a salad.
