Raising Cane’s Sauce is one of my favorite dipping sauces! Plus it’s great on more than just chicken! I would always get extra sauce when I went to Raising Cane’s to bring home but not any more! I did a side-by-side comparison and made my own!
This Copycat Raising Cane’s Sauce will have your mouth watering! And it’s great with more than chicken! I used the sauce on fries, burgers and deli sandwiches. You can make this sauce up in just a few minutes and keep it in your fridge for weeks (but it won’t last that long!).
Raising Cane’s Chicken Fingers don’t have a ton of flavor in the breading – it’s a simple (but delicious) flaky coating on juicy chicken tenders. That leaves all the flavor for the yummy dipping sauce. You have to ask (and pay) for extra at the restaurants – and that was just a bummer – so it’s much easier to just make it at home. 🙂
What does Cane’s sauce taste like?
Cane’s Sauce is tangy with a little bit of spice and full of flavor. It’s definitely creamy with hints of salt and garlic – so good! Perfect dipping sauce for their chicken, fries and that yummy bread!
How to make Raising Cane’s Sauce?
This Copycat Cane’s sauce recipe is so easy – you put everything in a bowl and whisk it together! I store it in a half-pint mason jar in the fridge. This recipe makes about 1/2 cup – since I live alone – I wanted to make a small batch that would be great for 1-2 meals. Feel free to double if you want and need more.
Is Raising Cane’s sauce vegetarian?
Yes! Raising Cane’s sauce is vegetarian but not vegan or dairy free. It’s made with mayo, ketchup, Worcestershire sauce, hot sauce, garlic, Lawry’s seasoned salt and black pepper.
Does this sauce need to be refrigerated?
Yes – because of the mayo, Cane’s sauce does need to be refrigerated.
What else can you use Cane’s sauce with?
Copycat Raising Cane’s Sauce Recipe
- Whisk together all ingredients
- Adjust to how you like it! If you like it spicier – add more hot sauce! Creamier? More mayo!
- Refrigerate until ready to serve