You searched for pork - The Food Hussy

Popeyes Coleslaw

Heather Johnson — Wed, 01 Apr 2026 09:30:00 +0000

Popeyes Coleslaw is a refreshing, creamy and tangy side dish that pairs perfectly with fried chicken and summer cookouts. This copycat Popeyes coleslaw recipe features crunchy cabbage and carrots tossed in a lightly sweet, creamy dressing with just the right balance of tang and spice. If you love restaurant-style coleslaw, you can now make this Popeyes favorite at home anytime.

COPYCAT SECRETS UNCOVERED!

I figured out the secret to the Popeyes Red Beans and Rice in 2020 and I can do it again with Popeyes Coleslaw! After researching and testing side-by-side with the real thing, I found that paprika and turmeric are key to recreating the signature color and flavor of Popeyes coleslaw. This gives it that distinct look and taste that sets it apart from KFC coleslaw.

What is Popeyes Coleslaw

Popeyes coleslaw is a creamy cabbage salad made with finely chopped cabbage and carrots mixed with a lightly sweet and tangy dressing. Unlike sweeter coleslaws, Popeyes coleslaw has a more balanced flavor with subtle spices and a slightly tangy finish.

Why You’ll Love This Popeyes Coleslaw

Perfect copycat – tastes just like the restaurant version
Made for fried chicken – the ultimate side dish
Quick and easy – ready in minutes
Great for meal prep – even better the next day

Popeyes Coleslaw Ingredients

Coleslaw is one of my favorite side dishes in the spring and summer – it’s cool and crisp with a nice creamy texture (I’m not a fan of vinegar-y slaws). This Popeyes Coleslaw recipe is very easy and basic – but the seasonings you add are what makes it Popeyes!

Cole Slaw Mix – Using a mix with green cabbage and carrots (but no purple cabbage) helps match the look and texture of Popeyes coleslaw.
Duke’s Mayonnaise – this is the good stuff, Hellman’s will work as well
Milk – doesn’t matter what kind – I used 2%
Dill Pickle Relish – Adds a subtle tang that balances the creamy dressing without making it overly sweet. (very different taste than the Sweet Pickle Relish)
Spices – sugar, celery salt, lemon juice, paprika, turmeric, white pepper

that’s the same amount of coleslaw – chopped vs unchopped

How to Make Copycat Popeyes Coleslaw

Here’s a step most people miss when making coleslaw – they don’t chop the bagged slaw! That stuff is big chunks and long pieces of cabbage. Take the extra 3 minutes and dice it up! So much easier to eat. Let’s get started:

CHOP – Empty bag of coleslaw mix onto cutting board and chop it into a fine dice and scrape into a large mixing bowl. This is essential to get the Popeyes texture!
WHISK – In separate bowl, add remaining ingredients for the dressing and whisk together
POUR dressing mix onto coleslaw mix and toss to combine
REFRIGERATE – cover with plastic wrap and place in the fridge for 30 minutes (or more) and serve

Tips Tricks & FAQs

Store in an airtight container in the refrigerator for up to 7 days.

Yes! In fact, this coleslaw tastes even better after sitting in the fridge for a few hours or overnight. This allows the flavors to fully develop and the cabbage to soften slightly.

KFC is much sweeter and creamier – more dressing and more sugar. Popeyes has a little less dressing, a little more of a yellow color and stronger spice flavors coming through. There is a little sugar in Popeyes but not as much as KFC.

Because there is mayonnaise, coleslaw should not be out at room temperature for more than 2 hours. You can always set the bowl of coleslaw in a larger bowl with ice at the bottom to extend its life outside the fridge.

Traditional Popeyes coleslaw uses mayonnaise for the creamy texture, but you could substitute with Greek yogurt for a lighter version.

More Summer Side Dish Recipes

Chicken Salad Chick Broccoli Salad (copycat)
Jarlsberg Cheese Dip
Ruby Tuesday Pasta Salad (copycat)

What to Serve with Popeyes Coleslaw

This post may contain affiliate links. For more information, please see our disclosure policy.

Popeyes Coleslaw

No ratings yet

Print Recipe Pin Recipe Remove Ads

Prep Time 10

Total Time 10

Course Side Dish

Cuisine American

Servings servings

Calories 220 kcal

Equipment

Join Our Facebook Group!Check out Copycat Recipes Galore!!

Ingredients

16 oz coleslaw mix (with carrots) finely diced
3/4 cup Duke’s mayonnaise
2 tbsp milk
1 tsp sugar
1 tsp celery salt
1/2 tsp lemon juice
1/4 tsp paprika
1/4 tsp turmeric
1/4 tsp white pepper
2 tbsp dill relish

Instructions

Empty bag of coleslaw mix onto cutting board and chop it into a fine dice and scrape into a large mixing bowl.
16 oz coleslaw mix (with carrots)
In separate bowl, add remaining ingredients and whisk together
3/4 cup Duke’s mayonnaise, 2 tbsp milk, 1 tsp sugar, 1 tsp celery salt, 1/2 tsp lemon juice, 1/4 tsp paprika, 1/4 tsp turmeric, 1/4 tsp white pepper, 2 tbsp dill relish
Pour dressing mix onto coleslaw mix and toss to combine
Refrigerate and chill for 30 minutes (or more) and serve

Nutrition

Serving: 0.3cupCalories: 220kcalCarbohydrates: 7gProtein: 2gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 636mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 150IUVitamin C: 28mgCalcium: 40mgIron: 1mg

Keyword copycat

Tried this recipe?Let us know how it was!

The post Popeyes Coleslaw appeared first on The Food Hussy.

Healthy Fajita Chicken Pasta

Heather Johnson — Fri, 27 Mar 2026 09:30:00 +0000

Fajita Chicken Pasta is a creamy, flavor-packed dinner loaded with juicy chicken, peppers and onions. This easy chicken fajita pasta recipe combines all the bold flavors of fajitas with a rich, creamy sauce and tender pasta. It’s a healthier pasta dinner made with protein pasta and Greek yogurt but still tastes indulgent and satisfying. It’s like chicken fajitas and pasta had a baby!

WHY YOU’LL THIS DISH

This is such a healthy recipe! Chicken breast, veggies, nonfat Greek yogurt and protein pasta add up to a good-for-you dinner! (And great for leftovers!)
Loads of veggies! Peppers and onions are my favorite part of fajitas!
Family favorite – I literally have my “kids” asking me to make it again!

Fajita Chicken Pasta Ingredients

Grab some chicken, peppers and onions and let’s get started making this crowd-pleasing Chicken Fajita Pasta casserole! Plus we’re adding the uncooked pasta to the casserole so no pot – no water to boil!

Chicken – boneless, skinless chicken breast, diced into bite-sized pieces
Veggies – yellow onion, bell peppers (use different colors), canned diced tomatoes (I like fire roasted)
Fajita Seasoning Packet – you can also use taco seasoning in a pinch
- I’ve started using Cholula brand and it has a KICK!
Pasta – there’s a lot of noodle shapes that work well for this: rotini, ziti, penne pasta – use whatever is in your pantry
- I’m trying to get more Protein into my diet and have been using Pete’s Protein Pasta and like it a lot!
Dairy – low fat cream cheese & nonfat Greek yogurt, pepper Jack cheese
- You can use full fat cream cheese it will just not be quite as healthy.
- You can use sour cream instead of yogurt but you won’t taste the difference and yogurt is so much healthier!
- Use whatever cheese you like – pepper jack will add a little spice but colby jack would be a little more mild – or you could use mozzarella for more creamy texture
Seasonings – minced garlic, coarse sea salt, black pepper
Liquids – olive oil, water (you could use chicken broth if you had a little extra)

Is Fajita Chicken Pasta Healthy?

This version of fajita chicken pasta is a healthier twist on a classic comfort dish. It uses lean chicken breast, plenty of vegetables, nonfat Greek yogurt and protein pasta to keep it lighter while still being creamy and satisfying. We’re also going light on the cheese – just enough to have a melty topping!

It’s indulgent but still healthy – just like my Healthy Tater Tot Casserole!

Quick & Easy Variations

This easy pasta dish is simple to prepare but you can swap out a few ingredients and have a whole new dish! Here are a few ideas:

Frozen Peppers & Onions – you could use frozen peppers and onions instead of fresh and then you can skip the saute step.
Low Carb – skip the pasta and the water and have a low-carb dinner. You could serve over cauliflower rice.
More Veggies – you can always add more veggies to a dish! Mushrooms would be delicious in this pasta but you could also get a little wild and add broccoli (not very fajita-y but so good!).
Swap the Protein – if you’re bored with chicken, try sliced steak or even diced pork chops or boneless pork ribs. (Like these Steak Fajitas)

How to Make Fajita Chicken Pasta

This Chicken Fajita Pasta recipe is so easy to make and full of flavor! Start this healthy family dinner by sauteeing a few veggies and then put it all together in a baking dish and you’re done! Full instructions and amounts in the recipe card below.

SLICE chicken, onion and peppers into bite-sized pieces.
SAUTE – In a large skillet, over medium high heat, add 1 tbsp olive oil. When hot, add peppers, onions, garlic, salt & pepper and sauté for 3-4 minutes until they start to soften.
MIX – Spray a 9×13 pan with nonstick coating and add pasta, chicken, peppers & onions, cream cheese, Greek yogurt, fajita seasoning, tomatoes and water. Stir everything really well and smooth out so pasta is in the liquid as much as possible.
SPRINKLE – Sprinkle the pepper jack evenly over the top.
BAKE – Cover with foil and bake in 375º oven for 45 minutes.
REST – Remove from the oven and let it rest for 5 to 10 minutes so the sauce thickens and the pasta soaks everything up.
SERVE – Plate up a big scoop and top with sour cream, cilantro and a squeeze of lime! Turn this into a meal and add my Roadhouse Side Salad and some Cheesy Breadsticks!

Tips Tricks & FAQs

If you love easy dinners with bold flavor, this fajita chicken pasta is the perfect weeknight meal.

Fajita chicken pasta is a fusion dish that combines classic chicken fajita ingredients like seasoned chicken, bell peppers and onions with pasta and a creamy sauce. It delivers all the bold Tex-Mex flavor of fajitas in a comforting pasta dish.

You could add a dollop of sour cream or diced avocado – which will also help cool this off a little! Crush some tortilla chips as well for added texture!

Store leftovers in airtight storage containers, I’ve been using these glass containers for years now and love them! No more empty butter containers! Store in the refrigerator for 5 days and reheat in the microwave for 1 minute.

Sure – you can cover and freeze for a make-ahead casserole BEFORE you bake it. Or freeze leftovers in airtight containers and freeze up to three months. Thaw in the fridge the night before and then reheat as needed.

More Fajita Recipes

What to serve with Chicken Fajita Pasta

This post may contain affiliate links. For more information, please see our disclosure policy.

Healthy Fajita Chicken Pasta

Course Entree

Cuisine American, Mexican

Keyword casserole, chicken, fajitas

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 433kcal

Equipment

Ingredients

1.5 lb chicken breast diced into bite-size pieces
1 yellow onion roughly chopped
2 bell peppers roughly chopped
1 tsp minced garlic
1 tsp coarse sea Salt
1/2 tsp Black Pepper
1 tbsp olive oil
8 oz dry pasta
4 oz low-fat cream cheese
4 oz nonfat greek yogurt
1 packet fajita seasoning or taco seasoning
14 oz diced tomatoes
1/4 cup water
3/4 cup pepper jack cheese grated

Instructions

Preheat the oven to 375º and Spray a 9×13 pan with nonstick spray.
Dice the chicken, onion and peppers.
1.5 lb chicken breast, 1 yellow onion, 2 bell peppers
In a large skillet, over high heat, add 1 tbsp olive oil. When hot, add peppers, onions, garlic, salt & pepper and sauté for 3-4 minutes until they start to soften.
1 tsp minced garlic, 1 tsp coarse sea Salt, 1/2 tsp Black Pepper, 1 tbsp olive oil
To your prepared 9×13 pan, add pasta, chicken, peppers & onions, cream cheese, Greek yogurt, fajita seasoning, tomatoes and water. Mix everything really well so it’s evenly coated.
8 oz dry pasta, 4 oz low-fat cream cheese, 4 oz nonfat greek yogurt, 1 packet fajita seasoning, 14 oz diced tomatoes, 1/4 cup water
Sprinkle the pepper jack evenly over the top.
3/4 cup pepper jack cheese
Cover with foil and bake for 45 minutes.
Remove from the oven and let it rest for 5 to 10 minutes so the sauce thickens and the pasta soaks everything up.

Notes

Nutritional info based on regular pasta vs. protein pasta

Nutrition

The post Healthy Fajita Chicken Pasta appeared first on The Food Hussy.

Chinese Chicken and Green Beans Stir Fry (Healthy 30 Minute Dinner!)

Heather Johnson — Fri, 13 Mar 2026 09:30:00 +0000

Chinese Chicken and Green Beans Stir Fry is my new favorite quick dinner. This healthy ground chicken stir fry is packed with protein, fresh vegetables and sweet Asian flavor. Made with ground chicken, mushrooms, onions and green beans, this easy Chinese chicken recipe comes together in just 30 minutes!

WHY YOU’LL THIS DISH

Protein Filled Dish – ground chicken is great for you!
Quick! This dinner goes from fridge to table in 30 minutes or less!
One Pan Meal! You’ll go start to finish in one pan!
Flexible – you can serve this with rice or fill lettuce cups
Meal Prep – reheats great and easy to pack up for your week!

Chinese Chicken & Green Beans Ingredients

One of the big reasons I love stir-fries is that I can use ingredients I have on hand! Once you make a Chinese recipe – you buy the sauces and have them whenever you need them!

Ground Chicken – Lean ground chicken keeps this stir fry high in protein and lighter than many takeout versions. You can also use ground turkey, ground pork or even ground beef – heck go for sliced steak, diced boneless skinless chicken breast or chicken thighs if you like!
Vegetables – mushrooms, red onion and green beans
- I used frozen green beans – so easy and cook in less time than fresh green beans!
- Add all the veggies you like – broccoli, zucchini, asparagus, etc
Seasonings – garlic, Chinese Five Spice and sesame seeds
- If you don’t have Chinese Five Spice – you could use Allspice or Garam Masala. It’s got a very unique scent – so you can pick up a jar and you might be surprised how often you’ll use it!
- If you’d like it to be spicy – add a pinch of red pepper flakes
Sauces – Sesame oil, soy sauce, rice wine vinegar and honey
- You can use apple cider vinegar or even white wine vinegar + sugar (1 tbsp : 1/4 tsp) if you don’t have rice wine vinegar.
- You could use brown sugar or maple syrup if you’re out of honey.

How to serve Chinese Chicken

You can get as low-carb as you want with this one – there is a little honey in the dish but other than that – you can eat it on its own! But if you want to serve it on something – you have options!

Rice – I am nearly addicted to Basmati rice – so that’s my first choice but you could also use cauliflower rice or jasmine rice.
Lettuce Cups – grab a small head of Boston lettuce and eat it like you would PF Changs Lettuce Wraps
Sweet Potato – serve over a baked sweet potato – the dish has a little sweetness that would pair nicely!
Noodles – whether it’s ramen or rice noodles – this stir-fry would be great on noodles as well!

How to make Chinese Chicken and Green Bean Stir Fry

If you love easy stir fry recipes that are healthier than takeout, this Chinese chicken and green beans recipe will quickly become a weeknight favorite. Now – grab a skillet and you’re on your way!

BROWN – In a large skillet, over medium-high heat, add 1 tbsp olive oil. Brown chicken, onion, mushrooms & garlic until onions and mushrooms are tender.
WHISK – In a small bowl, whisk together stir fry sauce of Chinese 5 spice, oil, soy sauce, vinegar and honey.
- If you want this sauce a little thicker – you can add 1 tsp cornstarch when you whisk together.
STEAM – Throw a bag of frozen green beans in microwave.
STIR IN – Add green beans and sauce to pan and stir to combine. Heat for 3-5 minutes.
DRIZZLE with another tbsp honey. Serve with rice and sprinkle with sesame seeds. (Diced green onion would be good too!)

Tips Tricks & FAQs

Yes! Instead of ground chicken you can use diced boneless skinless chicken breast or chicken thighs. Cook the chicken pieces first until browned, then add the vegetables and sauce.

Sure – if it’s something easy to saute – just throw it in the pan with the chicken. Or cook separately and add like we did the green beans.

Store leftovers in an airtight container and put in the fridge for up to 5 days. Reheat in the microwave for 60-90 seconds.

Definitely! There’s nothing that doesn’t freeze well. You can freeze up to 3 months.

Yes! This recipe is packed with lean protein from ground chicken and lots of vegetables. Compared to takeout stir fry recipes, this version uses less oil and simple ingredients so it’s lighter but still full of flavor. Serve it over rice or in lettuce wraps for an easy healthy dinner.

More Asian Recipes

More Ground Poultry Recipes

This post may contain affiliate links. For more information, please see our disclosure policy.

Chinese Chicken and Green Beans Stir Fry

Course Entree

Cuisine asian

Keyword chicken, green beans

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 378kcal

Equipment

Ingredients

1 lb ground chicken
1/2 red onion
8 oz mushrooms
2 cloves garlic
1.5 tsp Chinese 5 spice
3 tbsp sesame oil
3 tbsp soy sauce
3 tbsp rice wine vinegar
3 tbsp honey
10 oz green beans frozen
1 tbsp honey
1/2 tsp sesame seeds

Instructions

In a large skillet, over high heat, add 1 tbsp olive oil. Brown chicken, onion, mushrooms & garlic until onions and mushrooms are softened.
1 lb ground chicken, 1/2 red onion, 8 oz mushrooms, 2 cloves garlic
In a small bowl, whisk together Chinese 5 spice, oil, soy sauce, vinegar and honey.
1.5 tsp Chinese 5 spice, 3 tbsp sesame oil, 3 tbsp soy sauce, 3 tbsp rice wine vinegar, 3 tbsp honey
Cook frozen green beans in microwave per directions.
10 oz green beans
Add green beans and honey mixture to pan and stir to combine. Heat for 3-5 minutes.
Drizzle with another tbsp honey. Serve with rice and sprinkle with sesame seeds.
1 tbsp honey, 1/2 tsp sesame seeds

Nutrition

The post Chinese Chicken and Green Beans Stir Fry (Healthy 30 Minute Dinner!) appeared first on The Food Hussy.

Chicken Apple Sausage Sheet Pan Dinner

Heather Johnson — Fri, 27 Feb 2026 09:30:00 +0000

This Chicken Apple Sausage Sheet Pan Dinner is now on our regular rotation! Loaded with sausage, sweet potatoes, broccoli, carrots, bell pepper and onions – all tossed in a sweet & savory Maple Dijon Glaze. Man oh man – THIS dish is where it’s at. (Oh and it’s soooo easy to make!)

Why You’ll Love This Recipe!

No Fail – I love sheet pan dinners because it’s barely cooking – chop and put it on a pan. Plus it’s great for busy weeknights cuz it’s ready in 35 minutes!
Versatile – if you think – ew – I don’t like carrots – leave them out! That’s the beauty of it! I’ll give you options for what you can use and swap!
One Pan – You’re just using one pan and putting it in the oven – I love a dinner without a bunch of dishes! Use parchment paper on the sheet pan and even less cleaning!

Sheet Pan Dinner Ingredients

Sheet Pan Meal’s have become a weekly meal because of how easy and versatile they are! Pick a protein, pick a carb, pick some veggies – throw the same seasoning on all of it and YOU’RE DONE!

Keep in mind – harder items take longer to cook (potatoes, carrots, Brussels sprouts) – so you’ll need to put them in first. Here are options for making delicious sheet pan dinners:

Protein – we’re using Apple Chicken Sausage.
- Swaps: smoked sausage, chicken breast or thighs, salmon, pork chops or tenderloin, beef tenderloin or sirloin steak
Carb – we’re using Sweet Potatoes & Carrots.
- Swaps: acorn or butternut squash, mini red potatoes, Yukon Gold potatoes, carrots
Veggies – we’re using broccoli, onion & bell pepper.
- Swaps: zucchini, mushrooms, cherry tomatoes, Brussels sprouts, cauliflower, asparagus, green beans
Seasonings & Spices – we’re using Maple Dijon Glaze.
- Swaps: Garlic & Herbs (garlic, onion powder, Italian seasoning), Mediterranean (garlic, oregano, cumin), Lemon Parmesan (fresh lemon juice, garlic, Parmesan cheese), Mexican (chili powder, smoked paprika, cumin, garlic powder, lime juice and cilantro)

How to Make Chicken Apple Sausage Sheet Pan Dinner

This easy weeknight dinner is all about the prep – so get the cutting board out and your best knife (I like this Santoku knife – it’s shorter than a chef’s knife so you have more control).

CHOP carrots and potatoes first into a small pieces (1/2”). Add to prepared sheet pan (by prepared I mean put on a sheet of parchment paper) and drizzle veggies with olive oil, salt & black pepper.
ROAST in 400º oven for 10 minutes.
CHOP sausages, peppers, broccoli and onion. Broccoli and onion can be slightly larger because they cook more quickly. Place in a large mixing bowl.
COMBINE ingredients needed for Maple Dijon sauce in a small bowl
REMOVE pan from oven and add carrots and potatoes to large bowl with all vegetables and sausage. Add sauce, salt and pepper to large bowl and toss so everything is coated. Pour mixture onto the sheet pan into an even layer.
BAKE for 25 minutes or until potatoes and carrots are fork tender

Tips Tricks & FAQs

Store leftovers in an airtight container – I love these glass storage containers – they clean up so nicely! Keep in refrigerator for up to 5 days.

You want to maintain the crispiness – so I would recommend air fryer (start with 300º for 6 min), skillet (with a spritz of olive oil) or bake in the oven. You can microwave but it will be soft.

Sure! Honey mustard or bbq sauce would both work with these savory flavors.

Sure! Be sure to either use baby potatoes or dice larger potatoes into small pieces.

Sliced tomatoes – simple and fresh
Cucumber salad – light and crunchy
Garlic cheese bread – cheesy bread is always a win
Chick-Fil-A Kale Salad – crunchy and zesty

More Sausage Recipes

One Pan Dinner Recipes

This post may contain affiliate links. For more information, please see our disclosure policy.

Chicken Apple Sausage Sheet Pan Dinner

Course Entree

Cuisine American

Keyword sheet pan

Prep Time 15

Cook Time 35

Total Time 50

Servings people

Calories 324kcal

Equipment

Ingredients

2 small sweet potatoes diced
2 carrots sliced
12 oz chicken apple sausages
2 cups broccoli bite-size
2 bell peppers sliced
1 red onion large slices
1 tsp coarse sea salt
1 tsp black pepper

Maple Dijon Garlic Glaze

Instructions

Preheat oven to 400°F.
CHOP carrots and potatoes first into a small pieces (1/2”). Add to prepared sheet pan (by prepared I mean put on a sheet of parchment paper) and drizzle veggies with olive oil, salt & black pepper.
2 small sweet potatoes, 2 carrots, 1 tsp coarse sea salt, 1 tsp black pepper
Place in oven for 10 minutes.
CHOP sausages, peppers, broccoli and onion. Broccoli and onion can be slightly larger because they cook more quickly. Place in a large mixing bowl.
12 oz chicken apple sausages, 2 cups broccoli, 2 bell peppers, 1 red onion
COMBINE ingredients needed for Maple Dijon sauce in a small bowl
3 tbsp olive oil, 3 tbsp Dijon mustard, 2 tbsp maple syrup, ½ tsp garlic powder, ½ tsp smoked paprika
REMOVE pan from oven and add carrots and potatoes to large bowl with all vegetables and sausage. Add sauce, salt and pepper to large bowl and toss so everything is coated. Pour mixture onto the sheet pan into an even layer.
Bake for 25 minutes or until potatoes and carrots are fork tender.

Nutrition

The post Chicken Apple Sausage Sheet Pan Dinner appeared first on The Food Hussy.

Outback Steakhouse Seasoned Rice

Heather Johnson — Wed, 25 Feb 2026 09:30:00 +0000

Outback Steakhouse Seasoned Rice is light and fluffy plus it’s got flavor! Outback may be known for their steak – but this fluffy rice with bits of sautéed bell pepper and onion is a family favorite and easy to make at home!

COPYCAT SECRETS UNCOVERED!

Here’s the deal on this one – it’s a bit inconsistent. Sometimes you get plain rice that’s cooked in chicken broth – other times you get that PLUS the onions and peppers – I don’t know why! But, if you make it at home – add the veggies – it’s so much better! My kid said, “That rice was !” so I guess that’s a good thing.

This rich flavor of this rice goes great with a steak but also with their Alice Springs Chicken (another fave of mine!).

How to make Outback Seasoned Rice

Rice isn’t hard to jazz up – the key to the savory flavor of Outback Steakhouse Seasoned Rice recipe is not using plain water when you make the rice! Use broth – the same amount you would water – and after it’s “done” let it have it’s resting period to absorb any little water that is remaining. Or just follow the instructions below – I got you!

MELT butter in a large sauce pan over medium high heat.
- I love my HexClad cookware – nothing sticks and nothing that will “come off” if you scrape it.
- I tried using a deep dish saute pan but there wasn’t enough liquid and it burned. Now – because it was HexClad – it was easy to clean. But yes – even I burn things and have to redo them!
SAUTE bell pepper and onion until soft. Add spices and stir to combine.
- Substitutions: you could also add celery, peas or finely diced carrots.
POUR in rice and chicken broth and stir until mixed together.
COVER and bring to a simmer. Cook for 13 minutes over low heat.
REMOVE from heat and let rice sit for 5 minutes.
FLUFF rice with a fork, add fresh parsley (or other fresh herbs) and toss.

Tips Tricks & FAQs

Long grain white rice is what I used for this – I prefer Jasmine or Basmati rice but used the long-grain rice to match Outback. You can also use brown rice. Really – use what you like!

No – beef broth or vegetable broth would also work – you do need something to add that extra punch of flavor. You could also use water and bouillon if you didn’t have broth.

Store in an airtight container (I like these glass storage containers) in the fridge for up to 5 days. Reheat in the microwave for 45 seconds.

What to serve with Seasoned Rice

More Copycat Rice Recipes

This post may contain affiliate links. For more information, please see our disclosure policy.

Outback Steakhouse Seasoned Rice

Outback Steakhouse Seasoned Rice is light and fluffy plus it's got flavor! Outback may be known for their steak – but this fluffy rice with bits of sautéed bell pepper and onion is a family favorite and easy to make at home!

No ratings yet

Print Recipe Pin Recipe Remove Ads

Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings servings

Calories 158 kcal

Equipment

Hex Clad 2-qt sauce pan

Join Our Facebook Group!Check out Copycat Recipes Galore!!

Ingredients

2 tbsp butter
1/2 Red Bell pepper finely diced
1/2 yellow onion finely diced
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp coarse sea salt
1/4 tsp black pepper
1 cup long grain white rice
1 2/3 cups chicken broth
2 tbsp parsley chopped

Instructions

In a large deep dish skillet, melt butter
2 tbsp butter
Add pepper and onion and sauté until soft
1/2 Red Bell pepper, 1/2 yellow onion
Add garlic, onion powder, salt & pepper and stir
1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp coarse sea salt, 1/4 tsp black pepper
Add rice and stir until mixed together.
1 cup long grain white rice
Add chicken broth and cover. Mixture should be simmering – but not rolling boil. Cook for 13 minutes.
1 2/3 cups chicken broth
Remove from heat and let rice sit for 5 minutes.
Fluff rice, add parsley and toss.
2 tbsp parsley

Nutrition

Serving: 0.5cupCalories: 158kcalCarbohydrates: 27gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 469mgPotassium: 96mgFiber: 1gSugar: 1gVitamin A: 541IUVitamin C: 15mgCalcium: 18mgIron: 0.5mg

Keyword copycat, rice

Tried this recipe?Let us know how it was!

The post Outback Steakhouse Seasoned Rice appeared first on The Food Hussy.

Bob Evans Cheddar Baked Potato Soup

Heather Johnson — Wed, 18 Feb 2026 09:30:00 +0000

Bob Evans Cheesy Potato Soup is comfort food at its finest. A thick cheddar-based soup that is just oozing with cheesy flavor filled with little bites of fluffy baked potato. This is a soup that is perfect for those cold nights when you just want a warm blanket and a hug!

COPYCAT SECRETS UNCOVERED!

We’re going to call this semi-homemade because I started with cheddar cheese soup – but let me tell you – Bob Evans Cheddar Baked Potato Soup is sooooooo cheesy – so I decided to start with the cheese soup and then doctor it up with all the goods: more cheese and milk!

You also need to bake the potatoes first otherwise it’s not “baked potato” soup – right? Next time, I might try and peel them before baking as getting that peel off was NOT fun! But this definitely gives the potatoes the fluffy texture.

Bob Evans Cheddar Potato Soup Ingredients

Bob Evans Cheesy Potato Soup is a simple soup – it’s a super cheesy creamy thick soup with small pieces of fluffy baked potato. Topped with bacon and chives – for added texture and yum! Here’s what you’ll need and a few notes:

Potatoes – medium russet potatoes – I went really traditional with this because russet potatoes are the standard for baked potatoes and if we’re not mashing them into the soup (like you might with a Yukon Gold) – then we need them to hold together. Russets are perfect!
Cheese – cheddar & Velveeta – you can go all cheddar here but I thought Velveeta might help match that creamy texture
Liquids – chicken broth, cheese soup and milk – these all come together for the creaminess without having to make a roux (bah – who needs flour!)
Seasonings – corn starch, salt, pepper, garlic salt, onion powder
Toppings – crumbled bacon & chives (or green onions) – I always use real bacon vs those packaged bacon bits – the difference is incredible!

Make it Quicker & Easier

Canned Diced Potatoes – this is a huge cheat step – but hey – it saves you an hour! Be sure to add the potatoes at the end because they’re already cooked – they just need to be heated through.
Small Batch? If you’re a household of 1-2 – use the cheese soup and doctor it up with a little milk and cheese and 2 potatoes

What to Serve with Cheesy Potato Soup

Any Bob Evans recipe isn’t complete without a side of Bob Evans Banana Bread! This Cheddar Baked Potato Soup is also very hearty – so just put together a side salad – like the Texas Roadhouse Salad and you’ll be good to go!

Tips Tricks & FAQs

You can peel and dice uncooked potatoes and add them earlier but the texture will be a bit different.

Yes – be sure to do on low for 2-3 hours or the cheese will burn. You’ll still add the potatoes at the end for 30 minutes.

Yes – just add more chicken broth or water.

More Bob Evans Recipes

More Soup Recipes

This post may contain affiliate links. For more information, please see our disclosure policy.

Bob Evans Cheddar Baked Potato Soup

No ratings yet

Print Recipe Pin Recipe Remove Ads

Prep Time 15

Cook Time 1 30

Total Time 1 45

Course soup

Cuisine American

Servings 1.5 cup servings

Calories 391 kcal

Equipment

Join Our Facebook Group!Check out Copycat Recipes Galore!!

Ingredients

5 medium Russet potatoes
2 cans condensed cheddar cheese soup 10.75 ounce size each
4 cups milk
2 cups chicken broth
2 tbsp cornstarch
1 cup cheddar cheese grated
1 cup velveeta cheese diced
1/4 tsp coarse sea salt
1/4 tsp black pepper
1/4 tsp onion powder
1/4 tsp garlic salt
2 slices bacon cooked & crumbled
2 tbsp chives

Instructions

Scrub potatoes and bake in preheated oven at 400º for 1 hour. Cool in ice bath and peel potatoes (the hardest part of the recipe). Dice into small cubes. (You can peel the potatoes before you bake – I would just cover them with foil if you do.)
5 medium Russet potatoes
In a Dutch oven, stir the cheese soup and the milk in a Dutch Oven over medium-high heat and bring to a simmer.
2 cans condensed cheddar cheese soup, 4 cups milk
In a small bowl, whisk together the cornstarch and broth. Whisk broth into the soup mixture and add cheddar cheese, Velveeta, salt, pepper, onion powder and garlic salt.
2 cups chicken broth, 2 tbsp cornstarch, 1 cup cheddar cheese, 1 cup velveeta cheese, 1/4 tsp coarse sea salt, 1/4 tsp black pepper, 1/4 tsp onion powder, 1/4 tsp garlic salt
Bring the soup to a simmer and let cook, stirring occasionally, for 10 minutes.
Add the cooked potatoes and let the soup simmer for 10 minutes longer.
Serve with chopped chives, bacon bits, and additional shredded cheese, if desired.
2 slices bacon, 2 tbsp chives

Nutrition

Serving: 1.5cupsCalories: 391kcalCarbohydrates: 41gProtein: 18gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 49mgSodium: 1387mgPotassium: 1202mgFiber: 4gSugar: 11gVitamin A: 954IUVitamin C: 27mgCalcium: 462mgIron: 1mg

Keyword copycat, potatoes, soup

Tried this recipe?Let us know how it was!

The post Bob Evans Cheddar Baked Potato Soup appeared first on The Food Hussy.

Bob Evans Sausage Gravy

Heather Johnson — Wed, 04 Feb 2026 09:30:00 +0000

Bob Evans Sausage Gravy is a thick, creamy brown gravy filled with chunks of delicious Bob Evans pork sausage. It’s rich, comforting and made for smothering over warm biscuits for a classic, cozy breakfast.

COPYCAT SECRETS UNCOVERED!

Here’s the deal – EVERY RECIPE ONLINE for “Bob Evans Sausage Gravy” is showing WHITE GRAVY!!! This is the ONLY recipe you’ll find that is like the restaurant (or the product they used to sell in stores). Bob Evans Sausage Gravy is a creamy BROWN gravy!!! And I figured out the secret! It’s brown gravy mix and beef broth (plus milk). This gives you that extra CREAMY texture that you’ll find at Bob Evans! Mystery Solved! (These are perfect with my homemade buttermilk biscuits!)

Bob Evans Sausage Gravy Ingredients

Sausage gravy ingredients are usually just sausage, flour and milk but not here! We have to add that secret ingredient brown gravy mix and beef broth to get that creamy brown texture & color.

Pork Sausage – of course I used Bob Evans Pork Sausage for this recipe!
Dry Ingredients – all purpose flour, brown gravy mix, salt & pepper
Wet Ingredients – beef broth & milk
Buttermilk Biscuits – you can make your own biscuits or just buy a can – homemade are far better but we don’t always have time for that!

How to make Bob Evans Sausage Gravy

Bob Evans Sausage Gravy is simple to make and done in about 10 minutes. And if you want to make it just like the restaurant – you’ll need to bake your Bob Evans Banana Bread too!

CRUMBLE the sausage into skillet and brown. Remove sausage & set aside.
WHISK flour and gravy into remaining oil in pan and add a little more oil.
STIR in milk & beef broth and whisk until smooth.
SIMMER until gravy is thick and bubbly.
ADD sausage, salt & pepper until combined.
SERVE over hot flaky biscuits!

Tips Tricks & FAQs

No they have discontinued this product. So you can make it at home!

Store in an airtight container for 3-5 days in the refrigerator.

If you’re just doing one serving of leftovers – you can reheat in microwave in 1:30 seconds. If you’re reheating more than that, add to a small saucepan and add a little milk. Heat over medium heat and stir until bubbly and creamy.

More Breakfast Recipes

More Sausage Recipes

This post may contain affiliate links. For more information, please see our disclosure policy.

Bob Evans Sausage Gravy

No ratings yet

Print Recipe Pin Recipe Remove Ads

Prep Time 2

Cook Time 10

Total Time 12

Course breakfast

Cuisine American

Servings .5 cup

Calories 235 kcal

Equipment

Join Our Facebook Group!Check out Copycat Recipes Galore!!

Ingredients

1 Pound Bob Evans Original Roll Pork Sausage
1/8 cup flour
1 packet brown gravy seasoning
1 tbsp oil
2 Cups milk
1.5 cup beef broth
1/8 tsp coarse sea salt
1/8 tsp black pepper

Instructions

Crumble and cook sausage in large skillet over medium heat until browned.
1 Pound Bob Evans Original Roll Pork Sausage
Remove sausage from pan and set aside.
Add 1 tbsp oil to hot pan. Stir flour and gravy mix into remaining pan and whisk until dissolved.
1/8 cup flour, 1 tbsp oil, 1 packet brown gravy seasoning
Gradually stir in milk and beef broth. Whisk until smooth.
2 Cups milk, 1.5 cup beef broth
Cook gravy until thick and bubbly – stirring frequently.
Add cooked sausage, salt & pepper. Stir to combine.
1/8 tsp coarse sea salt, 1/8 tsp black pepper
Serve hot over buttermilk biscuits.

Nutrition

Serving: 0.5cupCalories: 235kcalCarbohydrates: 4gProtein: 11gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 48mgSodium: 588mgPotassium: 259mgFiber: 0.1gSugar: 3gVitamin A: 142IUVitamin C: 0.4mgCalcium: 83mgIron: 1mg

Keyword copycat, gravy, sausage

Tried this recipe?Let us know how it was!

The post Bob Evans Sausage Gravy appeared first on The Food Hussy.

Easy Cheesy Hawaiian Pulled Pork Sliders

Heather Johnson — Fri, 23 Jan 2026 18:00:21 +0000

These Hawaiian Pulled Pork Sliders are packed with flavor and ready-in-minutes. Loaded with saucy pulled pork and then smothered with melty gooey provolone cheese – and don’t forget the sweet zing of pineapple in the middle! Go from fridge to table in 30 minutes and the whole family will love these cheesy grab & go sliders!

Why I These Cheesy Hawaiian Pulled Pork Sliders

These pulled pork sliders are great for a busy weeknight dinner or even a game day party! Sliders are always a hit – that’s why I like to make these along side my Maid Rite Sliders every time I have friends over.

You can make your own pulled pork (which is amazing) or use a pre-made product from the store. Those are convenient – but I like to get the sauceless kind and add my own. I’m picky about sauce!

If you make your own pulled pork, you might have a heap of leftovers – I’ve got you covered with over 30 recipes that use leftover pulled pork!

These sliders are loaded with pulled pork, your favorite bbq sauce, pineapple and provolone all loaded onto those yummy Hawaiian sliders and then topped with a sweet & savory glaze!

What cheese goes well with pulled pork?

You don’t always think of pulled pork sandwiches as having cheese on them – but for an oven-baked slider – you need cheese! My favorites are Havarti, provolone, cojack or cheddar. Havarti is mild and buttery – so good! I get it for cheese, crackers & salami night all the time. If you want something spicy – pepper jack is a great choice.

What barbecue sauce is best for pulled pork?

For barbecue sauce – I always recommend that you get what YOU like. I fell in love with Williamson Bros when I was on a visit to Birmingham. Use your favorite sauce!

How much meat do I need for pulled pork sliders?

One pound of pulled pork was perfect for a 12 pack of Hawaiian rolls. Just leave a little space around the edges for spillage and melting!

How to make pulled pork sliders with Hawaiian rolls?

These pulled pork sliders on Hawaiian rolls are so easy! Just get a 12-pack of Hawaiian rolls and some pulled pork! Here’s where you go from there:

Slice slider rolls in half and place bottom buns in baking dish.
Spread shredded pork across rolls – pulled pork spreads easier at room temp – so leave it out for a bit before you make your sandwiches – or heat it up in the microwave for 1-2 minutes
Top with drained pineapple, bbq sauce and provolone cheese. Top with the other half of the buns.
In a microwave safe small bowl or glass, melt & whisk together glaze ingredients. Baste tops of buns and sprinkle with poppy seeds.
Place pork sliders in oven and bake for 25 minutes until the cheese is perfectly melty!

How do you keep pulled pork sliders from getting soggy?

This is why I like to use sauceless pork – then you’re able to add just the amount of sauce that you want. If you have pre-sauced pork – just scoop out the shreds of pork with a fork and leave the excess sauce in the bowl.

How many pulled pork sliders per person?

If you’re serving these Hawaiian Pulled Pork Sliders to a crowd – I would assume you’re going to have more than these to eat – so figure 2 per person. If you’re serving it as a main dish – then maybe 3 per person.

I find it easiest to serve these pulled pork sliders with cheese by cutting them in the baking dish and then setting them all out slightly pulled apart on a serving tray or a cutting board. That way people don’t have to struggle to get 1-2 and they’re also not touching everybody elses!

What to serve with pulled pork sliders?

I actually have a whole post dedicated to What to Serve with Pulled Pork! But here are a couple of my favorites:

Other pulled pork recipes

Cheesy Hawaiian Pulled Pork Sliders

These Hawaiian Pulled Pork Sliders are packed with flavor and ready-in-minutes. Grab some pre-made pulled pork and a pack of my favorite Hawaiian rolls and you'll have a game-day snack that everybody will love! (It's also great for a weeknight meal – ready in 30 minutes!)

Course Entree

Cuisine American

Keyword pork, pulled pork, sliders

Prep Time 5

Cook Time 25

Total Time 30

Servings people

Calories 548kcal

Cost $7

Equipment

Ingredients

Sliders

1 12-pk Kings Hawaiian Rolls
16 oz pre-made, sauceless pulled pork i.e. Curly's
8 oz crushed pineapple drained, or pineapple tidbits
5 slices provolone cheese
1/2 cup Williamson Bros. BBQ sauce

Glaze

3 tbsp butter
1 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tbsp dijon mustard
1 tbsp hot sauce
2 tsp poppy seeds

Instructions

Preheat oven to 350
Slice slider rolls in half
1 12-pk Kings Hawaiian Rolls
Spray rectangular baking dish with non stick cooking spray
Place bottom buns in pan
Spread shredded pork across rolls – pulled pork spreads easier at room temp – so leave it out for a bit before you make your sandwiches – or heat it up in the microwave for 1-2 minutes
16 oz pre-made, sauceless pulled pork
Spread drained pineapple over pulled pork
8 oz crushed pineapple
If you want extra sauce – pour additional on top of pineapple
1/2 cup Williamson Bros. BBQ sauce
Lay 5 slices of Provolone cheese on top of pineapple
5 slices provolone cheese
Add tops of buns onto sandwiches
In a microwave safe small bowl or glass, add all glaze ingredients (minus poppy seeds) and microwave for 1 minute until butter is melted (cover bowl with press & seal to prevent splatter)
3 tbsp butter, 1 tbsp brown sugar, 1 tbsp Worcestershire sauce, 1 tbsp dijon mustard, 1 tbsp hot sauce
Baste tops of rolls with glaze (you don’t have to use it all – discard any remaining glaze)
Sprinkle with a light coating of poppy seeds
2 tsp poppy seeds
Place pork sliders in oven and bake for 25 minutes

Notes

– You can swap out thin slices of pineapple instead of crushed

Nutrition

The post Easy Cheesy Hawaiian Pulled Pork Sliders appeared first on The Food Hussy.

Copycat Casey’s Breakfast Pizza

Heather Johnson — Sun, 28 Dec 2025 11:00:00 +0000

Casey’s Breakfast Pizza is one of my favorite dishes to make for family & friends! You haven’t lived until you’ve had a slice! Loaded with gravy or cheese sauce and then topped with bacon, sausage & cheese!!! It’s crunchy, creamy, meaty and delicious!

I’m from Iowa and in Iowa – Casey’s Breakfast Pizza is GOLD!! It’s what you do every weekend – you stop at Casey’s before you go to the Iowa game, before you go hunting, before you go boating, before you do ANYTHING – you get breakfast pizza at Casey’s!!

COPYCAT SECRETS UNCOVERED!

Most of the time when you’re getting your Casey’s Breakfast Pizza – it’s the premade slices. And there are different ways they make it! You can get your breakfast pizza with sausage gravy or nacho cheese – and then yummy toppings like breakfast sausage, savory bacon or veggies! Then scrambled eggs & cheese are on all of them!

Is Casey’s Breakfast Pizza Good?

If you’re wondering if the pizza from Casey’s is good – wonder no more! It’s awesome! That’s what inspired this copycat! When I moved here to Cincinnati – we didn’t have any Casey’s and I missed it! You might not think to get pizza and donuts from a gas station – but DO IT! And don’t miss out on their taco pizza! (That photo is from the Marion IA location.)

Casey’s Breakfast Pizza Ingredients

If you check out the breakfast menu at Casey’s – you’ll see they have 3 kinds of breakfast pizza with different flavors to choose from: sausage, bacon or veggie.

For the pizza “sauce”, you can choose either sausage gravy or cheese sauce. You can also use premade or canned/jarred.

Then you pile on your toppings:

scrambled eggs
bacon – when making this at home, undercook the bacon a little because it will cook more in the oven
sausage
veggies like peppers and onions
mozzarella and cheddar cheese

How do you make Casey’s Breakfast Pizza

Casey’s breakfast pizza is super easy to make and is a crowd pleaser!

First, I use a pre-made pizza crust – it’s just too easy not to – and this recipe is about the toppings!
Then you prep your toppings: scrambled eggs, bacon and sausage. (I bake my scrambled eggs in the oven or air fryer.)
For the sauce, you can use either sausage gravy or cheese sauce – I tried both and they’re both delicious.
- I made a bacon pizza with sausage gravy and a sausage pizza with cheese sauce – so good!
After you top the dough with your sauce – layer the toppings on your crust.
After your pizzas are topped, bake them in the oven or air fryer until the cheese melts!

Can I make breakfast pizza the night before?

Sure! Because you’re mainly just putting these items together – you can definitely make it the night before. If you’re using a premade crust – it’s not going to absorb the sauce. If you’re making from scratch dough, you’ll probably want to have the dough separate until ready to bake.

How do you store leftovers & reheat?

I wrap leftovers in foil and store in the fridge for up to 3 days. You can reheat slices in the air fryer at 250º for 5 minutes. (for the love – not in the microwave if you have an air fryer!)

Recipes to use for your Breakfast Pizza

Simple Sausage Gravy from Scratch – this is a great sauce for the pizza!
Baked Scrambled Eggs – easy way to make the eggs for your pizza!
Flourless Cheese Sauce – so cheesy and creamy!

Other Delicious Breakfast Recipes

What to serve with Breakfast Pizza

This post may contain affiliate links. For more information, please see our disclosure policy.

Casey’s Breakfast Pizza

Casey's Breakfast Pizza is one of my favorite dishes to make for family & friends! You haven't lived until you've had a slice! Loaded with gravy or cheese sauce and then topped with bacon, sausage & cheese!!! It's crunchy, creamy, meaty and delicious!

4.14 from 216 votes

Print Recipe Pin Recipe Remove Ads

Prep Time 15

Cook Time 12

Total Time 27

Course breakfast, Entree

Cuisine American

Servings

Calories 556 kcal

Equipment

Join Our Facebook Group!Check out Copycat Recipes Galore!!

Ingredients

2 individual pizza crusts
1/2 cup nacho cheese sauce
1/2 cup sausage gravy
4 large eggs scrambled
1/3 lb pork sausage browned
2-3 slices bacon cooked and chopped
1 cup mozzarella cheese grated
1 cup cheddar cheese grated

Instructions

Preheat oven to 450 degrees
Brush pizza crust with olive oil
On one crust, cover with sausage gravy and top with bacon, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar
On the other crust, cover with cheese sauce, sausage, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar
Bake at 450 for 8 minutes
Broil on low for 4 minutes until top starts to brown
AIR FRYER TIMING: Air fry at 450 degrees for 5 minutes
Slice & serve

Video

Notes

You can also use Velveeta cheese sauce or even alfredo sauce if you like

These instructions are to make two small pizzas – one with sausage and one with bacon – and using each of the sauces that Casey’s General Store uses on their breakfast pizza. If you want to make a LARGE pizza or just one kind – then double the sauce/ingredients.

If you have any questions, don’t hesitate to leave a comment and ask! I respond to all questions within 24 hours!

Nutrition

Serving: 0.5pizzaCalories: 556kcalCarbohydrates: 21.5gProtein: 30.4gFat: 38.3gSaturated Fat: 18.6gCholesterol: 279mgSodium: 1193mgPotassium: 166mgFiber: 0.8gSugar: 1.6gCalcium: 495mgIron: 2mg

Keyword breakfast, copycat, pizza hut

Tried this recipe?Let us know how it was!

The post Copycat Casey’s Breakfast Pizza appeared first on The Food Hussy.

Chili Cheese Coney Sliders

Heather Johnson — Wed, 12 Nov 2025 09:30:00 +0000

Chili Cheese Coney Sliders are going to be your new game day favorite! Bonus: if you’re a Cincinnati Bengals fan – they’re made for you! Slider buns topped with hot dogs, Cincinnati chili, mustard, onions and – of course – Cheddar cheese. These are messy, melty and oh so good!!!!

WHY YOU’LL THIS RECIPE!

You don’t have to live or be from Cincinnati to love their chili. It’s different than “regular” chili as it’s very runny and has cocoa and Cinnamon – yeah – wild right?! And if you are a native – and love a cheese coney like I do – this is what would happen if Cheese Coneys & Sliders had a baby!

Chili Cheese Coney Slider Ingredients

Skyline Cheese Coneys are pretty legendary and I don’t want to mess with a good thing – but if you’re not in Cinci you can still make these delicious sliders with your own chili (or whatever canned chili you like!). Here’s what you’ll need:

Chili – I’m modeling these based on Skyline Chili in Cincinnati – so that’s what I’m using but you could easily use any canned or leftover homemade chili.
- Not from or near Cinci? Make some Cincinnati Chili for yourself!
- Don’t have or like Cinci chili – feel free to use any canned chili!
Hot Dogs – Skyline Chili’s hot dogs are small and pretty flavorless – so I chose cheap hot dogs to stay as true as I could. I normally am a Nathan’s only girl – but again – here – the Chili is the star of the show!
Slider buns – obviously this is a necessity – love any reason for King’s Hawaiian!
Mustard – The standard on a Cincinnati Cheese Coney is yellow – but i’m using a Sweet & Spicy mustard for an extra kick. (that Sweet & Spicy variety is available at Kroger!)
- I’m a big fan of Woeber’s Mustard – they’re an Ohio mustard brand and they have lots of unique varieties – they use their Yellow mustard in Skyline restaurants as well!
White Onion – a sprinkle of diced white onion – you can get a coney with or without mustard & onion but I – of course – do it all!
Mild Cheddar Cheese – it’s essential that it’s finely shredded Mild Cheddar to be authentic for a Skyline Cheese Coney.
- I’m a big believer in “use what you have” – so if you have medium or sharp cheddar or even colby jack cheese – go for it – the mild cheddar pairs best with Cincinnati chili

Tips & Tricks for Chili Cheese Sliders

These are super simple to make but here’s a few ways to make them a little easier and better!

Messy – anything involving chili can get a little messy because Cincinnati chili is fairly runny – I recommend not putting on too much chili. A 10 oz can (1.25 cups) is good – more isn’t better in this case – they just get sloppier.
- The same goes for if you’re using your own chili – you want it as “dry” as possible so it all doesn’t get soggy.
Mustard – Woeber’s Mustard has so many options – have fun with this. Yellow mustard is fine but the Sweet & Spicy (available at Kroger and Amazon) really added a lot of flavor but didn’t overpower the chili.
Reheating – I highly recommend reheating leftovers in the oven or air fryer. Slider buns are so soft – they’ll get too hot and lose their fluffy texture in the microwave.
Extra Toppings – you could add kidney beans or jalapenos to the sliders as well!

How to make Chili Cheese Coney Sliders

These are so simple to make and the kids can even help get ready for game day! It’s just simple layers and there’s usually a hot dog leftover for the kids (or the dog)! Here’s how to make the sliders:

SLICE your Hawaiian rolls in half and set the top aside. Place bottom buns in a sprayed baking dish.
- I used a sheet pan just because its easier to take pics – I would recommend a pan with sides that holds it together a little better.
SPREAD mustard over buns
SLICE hot dogs in half vertically & horizontally and lay out over the slider buns. You’ll need 6-7 hot dogs.
POUR chili over top of hot dogs
SPRINKLE onions over top of chili
COVER onions with cheese and tops of slider buns
MELT butter and stir in mustard. Brush tops of the rolls with melted butter mixture.
COVER with foil and bake for 25 minutes at 350º. Remove foil and bake 3 more minutes until tops are golden brown.

More Cincinnati Recipes

More Game Day Recipes

This post may contain affiliate links. For more information, please see our disclosure policy.

Chili Cheese Coney Sliders

Chili Cheese Coney Sliders are going to be your new game day favorite! Bonus: if you're a Cincinnati Bengals fan – they're made for you! Slider buns topped with hot dogs, Cincinnati chili, mustard, onions and – of course – Cheddar cheese. These are messy, melty and oh so good!!!!

Course Entree, Main Course

Cuisine American

Keyword cincinnati, sliders

Prep Time 10

Cook Time 30

Total Time 40

Servings people

Calories 520kcal

Cost 9

Equipment

Ingredients

12 pack Hawaiian slider rolls
3 tbsp mustard
8 hot dogs sliced vertically and horizontally
10 oz Skyline chili 1.5 cups
3 tbsp white onion diced
1 1/2 cups mild cheddar cheese finely shredded
1 tbsp butter
1 tsp mustard

Instructions

Preheat oven to 350. Slice slider rolls in half. Spray rectangular baking dish with non stick cooking spray
12 pack Hawaiian slider rolls
Place bottom buns in pan and coat with mustard
3 tbsp mustard
Slice hot dogs vertically and then in half horizontally and Lay hot dogs across rolls.
8 hot dogs
Stir chili and Pour over the top of the hot dogs.
10 oz Skyline chili
Sprinkle onion and cheese over chili
3 tbsp white onion, 1 1/2 cups mild cheddar cheese
Add tops of buns onto sandwiches
In a microwave safe small bowl or glass, microwave butter for 20 seconds until melted. Stir in mustard.
1 tbsp butter, 1 tsp mustard
Baste tops of the sliders with mustard butter.
COVER with foil and bake for 25 minutes at 350º. Remove foil and bake 3 more minutes until tops are golden brown.

Nutrition

The post Chili Cheese Coney Sliders appeared first on The Food Hussy.

You searched for pork - The Food Hussy

Popeyes Coleslaw

COPYCAT SECRETS UNCOVERED!

What is Popeyes Coleslaw

Why You’ll Love This Popeyes Coleslaw

Popeyes Coleslaw Ingredients

How to Make Copycat Popeyes Coleslaw

Tips Tricks & FAQs

Store in an airtight container in the refrigerator for up to 7 days.

Yes! In fact, this coleslaw tastes even better after sitting in the fridge for a few hours or overnight. This allows the flavors to fully develop and the cabbage to soften slightly.

KFC is much sweeter and creamier – more dressing and more sugar. Popeyes has a little less dressing, a little more of a yellow color and stronger spice flavors coming through. There is a little sugar in Popeyes but not as much as KFC.

Because there is mayonnaise, coleslaw should not be out at room temperature for more than 2 hours. You can always set the bowl of coleslaw in a larger bowl with ice at the bottom to extend its life outside the fridge.

Traditional Popeyes coleslaw uses mayonnaise for the creamy texture, but you could substitute with Greek yogurt for a lighter version.

More Summer Side Dish Recipes

What to Serve with Popeyes Coleslaw

Popeyes Coleslaw

Equipment

Ingredients 1x2x3x

Instructions

Nutrition

Healthy Fajita Chicken Pasta

WHY YOU’LL THIS DISH

Fajita Chicken Pasta Ingredients

Is Fajita Chicken Pasta Healthy?

Quick & Easy Variations

How to Make Fajita Chicken Pasta

Tips Tricks & FAQs

Fajita chicken pasta is a fusion dish that combines classic chicken fajita ingredients like seasoned chicken, bell peppers and onions with pasta and a creamy sauce. It delivers all the bold Tex-Mex flavor of fajitas in a comforting pasta dish.

You could add a dollop of sour cream or diced avocado – which will also help cool this off a little! Crush some tortilla chips as well for added texture!

Store leftovers in airtight storage containers, I’ve been using these glass containers for years now and love them! No more empty butter containers! Store in the refrigerator for 5 days and reheat in the microwave for 1 minute.

Sure – you can cover and freeze for a make-ahead casserole BEFORE you bake it. Or freeze leftovers in airtight containers and freeze up to three months. Thaw in the fridge the night before and then reheat as needed.

More Fajita Recipes

What to serve with Chicken Fajita Pasta

Healthy Fajita Chicken Pasta

Equipment

Ingredients

Instructions

Notes

Nutrition

Chinese Chicken and Green Beans Stir Fry (Healthy 30 Minute Dinner!)

WHY YOU’LL THIS DISH

Chinese Chicken & Green Beans Ingredients

How to serve Chinese Chicken

How to make Chinese Chicken and Green Bean Stir Fry

Tips Tricks & FAQs

Yes! Instead of ground chicken you can use diced boneless skinless chicken breast or chicken thighs. Cook the chicken pieces first until browned, then add the vegetables and sauce.

Sure – if it’s something easy to saute – just throw it in the pan with the chicken. Or cook separately and add like we did the green beans.

Store leftovers in an airtight container and put in the fridge for up to 5 days. Reheat in the microwave for 60-90 seconds.

Definitely! There’s nothing that doesn’t freeze well. You can freeze up to 3 months.

Yes! This recipe is packed with lean protein from ground chicken and lots of vegetables. Compared to takeout stir fry recipes, this version uses less oil and simple ingredients so it’s lighter but still full of flavor. Serve it over rice or in lettuce wraps for an easy healthy dinner.

More Asian Recipes

More Ground Poultry Recipes

Chinese Chicken and Green Beans Stir Fry

Equipment

Ingredients

Instructions

Nutrition

Chicken Apple Sausage Sheet Pan Dinner

Why You’ll Love This Recipe!

Sheet Pan Dinner Ingredients

How to Make Chicken Apple Sausage Sheet Pan Dinner

Tips Tricks & FAQs

Store leftovers in an airtight container – I love these glass storage containers – they clean up so nicely! Keep in refrigerator for up to 5 days.

You want to maintain the crispiness – so I would recommend air fryer (start with 300º for 6 min), skillet (with a spritz of olive oil) or bake in the oven. You can microwave but it will be soft.

Sure! Honey mustard or bbq sauce would both work with these savory flavors.

Sure! Be sure to either use baby potatoes or dice larger potatoes into small pieces.

More Sausage Recipes

One Pan Dinner Recipes

Chicken Apple Sausage Sheet Pan Dinner

Equipment

Ingredients

Maple Dijon Garlic Glaze

Instructions

Nutrition

Outback Steakhouse Seasoned Rice

COPYCAT SECRETS UNCOVERED!

How to make Outback Seasoned Rice

Tips Tricks & FAQs

Long grain white rice is what I used for this – I prefer Jasmine or Basmati rice but used the long-grain rice to match Outback. You can also use brown rice. Really – use what you like!

No – beef broth or vegetable broth would also work – you do need something to add that extra punch of flavor. You could also use water and bouillon if you didn’t have broth.

Ingredients

Ingredients

Ingredients

Ingredients